Ukudibanisa i-jelly kunye neesekiti kubonakala kungaqhelekanga uze uzame. Isiseko sebhayisiki esiphezulu, i-cream cream, izithelo ezintsha kunye nejelly zidibaniswe ngokugqibeleleyo kwi-dessert edibeneyo, okubonakala kubonakala kunzima ukuyicinga. Ngendlela yokwenza ikhekhe ye-jelly kunye neziqhamo siya kuthi ku-recipes.
I-Jelly cake nge-strawberry kunye nebhasikidi
Izithako:
- amaqanda - 6 amaqhosha.;
- ushukela ogqithisiweyo - 145 g;
- umgubo - 185 g;
- ukhilimu omuncu - 225 g;
- i-cream cream-560 g;
- ushukela oluyimpuphu - 95 g;
- ipakethe ye-strawberry jelly;
- sitrobheli entsha.
Ukulungiselela
Amaqanda abethwa nge-sugar granulated malunga nemizuzu engama-10, uthele umgubo kwi-mass resulting from the mass, uxofe ngobuncwane inhlama kunye nokunyuka kwe-corolla ukusuka phezulu ukuya phezulu. Inhlama egqityiweyo iyahlula phakathi kweefom e-20-cm kunye nokufakwa kwi-oven imizuzu engama-20 kwi-175 degrees.
Senza i jelly kumanzi afudumele. Sele sele ugqiba i-whisk ekhatywayo kwakhona kwakhona ethululela ushukela ophucukileyo kunye ne-ukhilimu omuncu. Lubricate inxalenye yekhilimu enye yeebhisikidi, phezulu ubeka iibroji ezicatshiwe, kuzo-i-biscuit yesibini kunye nolunye ugcino lwe-ukhilimu. Sigqiba ikheke kunye nomzekelo weebroji ezisele kwaye ugcwalise phezulu kwe jelly. Sishiya i dessert de i jelly iyanzima. Ikhekhe ye-bhisikidi-jelly nayo iyaphekwa naluphi na isiqhamo kunye nezinye izityalo.
Ikhekhe e-Jelly "Igrisi ephukile" ngebhayisiki
Izithako:
Iibhasikidi:
- umgubo we-alimondi - 135 g;
- ushukela ogqithisiweyo - 135 g;
- umgubo - 35 g;
- Iqumba leqanda - i-1 piece;
- iqanda elimhlophe - 3 iifom.;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 20 g;
- umbala wokutya.
Ikhefu:
- i-gelatin - 1 tbsp. isipuni;
- ukhilimu wokubetha - 365 ml;
- amanzi - 55 ml;
- ijayiyini yerinapple - 240 ml;
- ii cubes zeziqhamo jelly - 1 1/2 tbsp.
Ukulungiselela
Yishukela iswekile kunye namaqanda amhlophe kuze kube yilapho iifom ezimhlophe kunye eziluhlaza. Hlanganisa amaqanda asele kunye neentlobo zombini zomgubo, uthele umxube webhotela. Yongeza umbala wokutya ekukhethweni kwakho. Qinisekisa ngokunxulumene neprotheni foam kunye nomxube weqanda ukugcina umoya. Yenza inhlama kwisimo somxholongwane kwaye uyibeke ehovini kuma-degrees angu-230 kwimitha engama-6-8. Ngebhayisiki ecolile, gubungela phantsi kunye neendonga zefom 20-cm.
Ukuze ukhethe ukhilimu, uthele i-gelatin ngamanzi, vumela ukuba uvule kwaye uhlaziye kwijusi efudumeleyo. Ngomonde uthele isisombululo se-gelatin kwi-krimu, ubetha. Ukuba ufuna ukwenza ikhekhe ye-fruit-jelly kunye nebhasikidi enomdla ohlukileyo, umane ufake indawo yerayisi yipinapapini naluphi na isiqhamo. Yongeza ii-jelly cubes kwisikrimu uze uthule phezu kwesiseko sebhayisiki. Kopa i-dessert ize iqiniswe ngokupheleleyo.