Ubume kunye nokubunjwa kwe-curd cottage cheese casserole kunokwenziwa ngokufaka i-semolina. Ngoxa ukuvuvukala, ama-manga akagcini nje ukugcina umswakama kwi-dessert, kodwa inokukunceda ukuba ungadli xa ususwe kwi-oven. Ukongezelela kwinani leenzuzo, zikhona ezinye iingxaki ezingenakwenzeka kwi-manga, umzekelo, imfuneko yokumelana nokunyumba nokukhupha, kodwa ukuba ulungele ukulinda ixesha elibiweyo, uya kunikwa isidlo esiphucukileyo.
I-curd curd casserole nge manga
Ukuba ufuna ukufumana iresiphi yokutya kwendwangu yokutya, ke ukhetho kunye nomama luya kulahlwa ngokukhawuleza - i-croup yintsholongwane emangalisayo, kunye nalabo abalandela umfanekiso, kungcono ukuyikhuphela ngaphandle kokutya ngokupheleleyo. Ukuvuyisa kwabo bonke abanye sizinikezela iresiphi elandelayo ye-dessert engekho ephantsi.
Izithako:
- ubisi - 480 ml;
- amanzi 520 ml;
- ibhotela - 60 g;
- ipey peel;
- semolina - 190 g;
- amaqanda - iziqhekeza ezine;
- i-cottage cheese - 360 g;
- vanillin;
- i-limoncello - 15 ml;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Siqala ukupheka ngokupheka okuqhelekileyo kwe-semolina porridge. Kulo sitofu sifaka isigubungelo esinomxube wamanzi nobisi, faka ibhotela kunye ne-citro egciniweyo i-lemon, kwaye emva kokuba ubisi lubuhlungu, uthele kuyo imango upheke, uvuselele rhoqo, uze uphekwe. Qaphela ukuba akukho ziqhumane kwi-porridge, ngaphandle koko i-casserole iya kuphuma. Xa i-semolina ipharari ilungile, xuba kunye ne-vanillin kunye ne-limoncello. Olu hlobo lokugqibela aluyimfuneko, kodwa kwihlathi le "dessert" le dessert, kungcono ukuba ungafumani izibonelelo.
Ngoku ngoku malunga neengcingo, ukuba ufuna ukufumana i-casserole enobubele kunye nomoya, i-curd iyinqweneleka ukuthatha i-fat fat and soft, ekhumbuza ngakumbi ubuninzi beeshizi, oko kukuthi, ngaphandle kweenhlamvu ezinkulu. Ukuba i-cheese isagqityiwe, kucetyiswa ukuba uyisule nge-sieve ngaphambi kokusetyenziswa.
Emva kokuba zonke izithako zidibaniswe zibe yindoda ehambelanayo - thumela i-casserole kwisitya sokupheka kwaye ubhaka nge-180 ° C emsebenzini.
I-cottage cheese casserole enomsoco onama-manga kunye nepeyari
Ungcono kunokuba i-casserole eninzi ikhethiweyo ingaba i-curd casserole kunye neziqhamo, kwimeko yethu - kunye nepeyari, kodwa unokukhetha nayiphi na ikhefu.
Izithako:
- ubisi - 400 ml;
- semolina - 80 g;
- mac - 30 g;
- ushukela ogqityiweyo - ukunambitha;
- ipayari - 120 g;
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 300 g;
- i-vanilla essence;
- iilumali zamagilethi.
Ukulungiselela
Yilungisa ubisi uze ufudumele, uthele e-semolina uze ushiye i-hora ukuze ivule iyure. Okwangoku, unelungelo lokulungiselela zonke izithako. Sula i-cottage cheese nge-sieve, susa ii-cores ukusuka kwamapheya, uze usike iziqhamo ngokwawo ngamacube okanye amacwecwe amancinci. Amaqanda adibanisa ne-vanilla kunye noshukela, oku kulandelayo kufaka ukunambitha, ingqalelo nje kuphela izinto ezikhethiweyo, kodwa kunye nokuthabatha kweziqhamo ezisetyenziselwa iresiphi. Kwa maqanda, yongeza imango nge-cottage cheese, kunye nembewu yepoppy, iipereya, zidibanise zonke kwiimpawu ezifanayo kwaye zifake kwisitya sokupheka. Ngoku kuhleli nje ukulungiselela i-curd casserole nge-manga ehovini kwi-180 ° C malunga nemizuzu engama-45-55. Imizuzu engama-7-10 ngaphambi kokuphela kwexesha elibiweyo, gqubuthela umgangatho wesitya kunye neepalum zamaphepha.
I-curd casserole nge-air
Izithako:
- i-cottage cheese - 600 g;
- ibhotela - 220 g;
- ushukela - 140 g;
- i powder baking-7 g;
- semolina - 60 g;
- amaqanda - ama-4.
Ukulungiselela
Emva kokubetha amaqanda ngeeshukela, uwathulule ama-manga uze ushiye ukuba uzuze ihafu yesure. Hlanganisa ama-manga nge-cottage cheese kunye ne-bhotela, uyibeke kwisitya sokupheka kwaye ulungiselele ihora ngo-190 ° C. Wasebenza nge jam kunye noshukela oluyimpuphu.