I-chocolate, i-cocoa powder, iphendulela ngaphandle kokunciphisa kwaye iphumelele ekutheni, kunokuba ibe yenziwe nge-chocolate. Ingasetyenziselwa ukugubungela amaqebelengwane, i-pastries, imiqulu kunye namanye amakhekhe kunye nokonga imali, kuba ukufana nokwabiwa kwemali kuninzi kakhulu.
Indlela yokwenza i-chocolate nge-cocoa kunye nobisi-iresiphi
Izithako:
- i-cocoa powder-90 g;
- ushukela oluyimpuphu - 125 g;
- Ubisi bonke - 85 ml;
- ibhotela ebuncwane - 45 g;
- vanillin - i-pinch 1.
Ukulungiselela
Ekuqaleni, sidibanisa i-cocoa powder kunye ne-sugar powder kwisitya, uthele umxube kubisi obilisiwe, uphonsa i-pinch ye-vanillin uze uqhube umxube de kube zonke iimbumba kunye neekristal zichithwe. Ngoku kongeza ibhotela edibeneyo, siyixube size idibanise ngokupheleleyo kwi-glaze, kwaye yenze ipholile phantsi, kwaye uyisebenzise ngenjongo ejoliswe kuyo.
I-chocolate e-cocoa kunye nekhilimu enomuncu - iresiphi
Izithako:
- i-cocoa powder-90 g;
- ishukela lesanti - 65 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 80 g;
- ibhotela ebuncwane - 45 g;
- vanillin - i-pinch 1.
Ukulungiselela
Kwi-scoop efanelekileyo okanye epanini elincinci, xuba ishukela, i-cocoa powder kunye ne-pinch ye-vanillin, uze ungeze ukhilimu omuncu uze unyuse kakuhle. Ngoku kuyimfuneko ukutshisa umxube obangelwayo kwimilenze. Beka isikhephe kunye nayo emlilweni omncinci kunye nokuma, uqhube phambili, ude ude uqala ukukhanda. Susa izitya ezisuka emlilweni ngeli xesha, sixuba ibhotela elithambileyo kwingxube ye-tsokolate, ukuze ichithe ngokupheleleyo, kwaye siyibeke eceleni. Xa i-icing ipholisa ngaphantsi, siqala ukumboza iimveliso kunye nayo.
I-Recipe ye-chocolate we-glaze ukusuka kwikhocoa powder emanzini
Izithako:
- i-cocoa powder - 145 g;
- ishukela lesanti - 190 g;
- amanzi aphethwe - 120 ml;
- vanillin - i-pinch 1.
Ukulungiselela
Kule meko, ukulungiselela i-chocolate we-cocoa kwicocoa iqala ngokupheka kwesiraphu yesiraphu. Ukwenza oku, sidibanisa ishukela kunye namanzi acocekileyo kwisitya esifanelekileyo kwaye sibeke kwisitofu somlilo olinganiselayo. Ukuqhubezela ngokuqhubekayo ude ude onke ama-crystals ashukela apheliswe ngokupheleleyo, wongeze i-pinch ye-vanillin kwaye upheke ubunzima de kube i-siraphu iqala ukutsala. Ngoku siwuthululela i-cocoa powder kwaye sihlambele ubunzima ukuze sitshabalalise zonke izibonda. Emva kokuba icing ipholile, yisebenzise kwindawo eya kuyo.
I-cookie eninzi eneqotyi yecocoa kunye nesitashi
Izithako:
- i-cocoa powder-90 g;
- ushukela oluyimpuphu - 190 g;
- ubisi - 75 ml;
- ibhotela - 55 g;
- i-tsokleti emnyama - 55 g;
- isitashi sezambane - 30 g;
- vanillin - i-pinch 1.
Ukulungiselela
Inkqubo yokulungiselela i-chocolate cole glaze iqala ngokupheliswa ngokupheleleyo kweshukela elenziwe ngotshisi ebisi. Ukuze senze oku, sidibanisa iziqendu ezimbini kwi-ladle, zibeke emlilweni kwaye zifudumeze, zivuselele, zibilise. Ngeli nqanaba, yongeza i-tsokolate emnyama kunye nebhotile kwi-container, ukusika okokuqala kwiinqununu ezincinci. Ngoku sizityhala i-cocoa powder, i-vanillin kunye nesitashi ubunzima, ukudibanisa ezi zixhobo kwisitya esilukileyo ngaphambili, kwaye uvuselele i-glaze kuze kube yilapho zonke iziqhumane zichithwa.
Ubilise ubunzima ngomzuzu, uyisuse ekushiseni kwaye uvumele ukupholisa, ngezikhathi ezithile ugawula i-glaze nge-spatula yamaplanga okanye i-corolla.
I-cocoa glaze ye-cocoa kunye nekhofi
Izithako:
- i-cocoa powder-90 g;
- ushukela otyongwe - 140 g;
- ikhofi ephucukisiwe ngokutsha - 75 ml;
- ibhotela - 45 g.
Ukulungiselela
Into ehlukileyo yale recipe yokulungiselela i-glazes yindlela yokusetyenziswa kwekhofi yendalo ngokutsha njengesiseko se-liquid. Phala imali efunekayo epanini, yongeza i powder exutywe necocoa powder kunye nokufudumala, ukuvuselela, ukubilisa. Ngoku siyakususa isitya esivela emlilweni, sichitha ibhotela kwi-glaze, kwaye ke sivumele ukuba ipholile ngaphantsi, kwaye siyakubhaqa imveliso.