Ikhekhe kwi-yogurt yinto ekhethiweyo yokudla. Banokuhlala bedibana neendwendwe ezingalindelekanga okanye nceda amalungu omkhaya ukuba kubuthwe ngokuhlwa, ngenxa yokuba inhlama ebisi yobumuncu isilungele ngokukhawuleza kwaye ngokukhawuleza, ihlala ikhupha kwaye ikhupha umoya, ikuvumela ukuba upheke zombini i-biscuit rhoqo kunye ne "Luxury Velvet".
Ikhekhe elenziwe ngekhenikhi kwi-kefir
Ikhekhe elivela kwi-kefir ngokukhawuleza lizithetha yona. Imveliso ilungiselelwe ngokukhawuleza, ngokukhawuleza, ukusuka kwisitya sokutya esivamile. Yidla amaqanda athile kunye nama-250 amagremu eswekile, yongeza ingilazi yogurt, i-500 g yomgubo kunye nesoda. Inhlama ixoxwe kakuhle, ithululelwe kwisibumba kwaye ibhakawe imizuzu engama-45 kwi-180 degrees. Ikhekhe elibhaka lixakwe kunye neendawo kwaye zenziwe ngekrimu.
- Ikhekhe elimnandi kwi-yogurt lilungile ngokwaneleyo ukuba linokwenziwa kwimihla yobisi yobomuncu obumuncu - ukusuka kulokhu kubhaka kuya kuzuza kuphela, kubangele kuluhlaza, kukhanya kunye ne-airy.
- I-Soda eyongeziweyo kwintlama akudingeki icime kunye neviniga. Kuba iimpendulo ze-kefir acids ziya kukwanela.
- Ezinye zokupheka ziquka ukuxolela inhlama nge-kefir efudumele ukwenzela ukuba ingapheli, idinga ukutshiswa emanzini afudumeleyo.
Ibhasika kwi yogurt ikhekhe
Abaninikazi bendlukazi banqwenela ukwenza iinqebengwane zekhekhe ze-kefir. Ngelo xesha lijongene nokupheka ngaphantsi kweyure, njengoko uxobile inhlama yebhayisiki kunye nokudibanisa umkhiqizo wobisi obonisiweyo. Ubungqina bexesha lokugqibela luqinisekisa ukuba ufumene isiseko esiphezulu, esinesibhakabhaka, esesebhayisikidi, ubuqaqawuli obaneleyo kwizinto ezimbini ezinomoya, ezithambileyo.
Izithako:
- Iqanda - 3 iziqwenga;
- kefir - 230 ml;
- umgubo - 460 g;
- ushukela - 200 g;
- soda - 3 g;
- ioli - 85 g.
Ukulungiselela
- Hlaba amaqanda ngeeshukela kunye nebhotela.
- Thayipha kwi-flour, soda, kefir kunye nokuxuba.
- Bhaka inhlama kuma-degrees angama-200 imizuzu engama-40.
- Ukwahlula ikhekhe ecolile ngehafu.
Ikhefu "Eyamangalisa" kwi yogurt
Akukho nto ekhangayo ngaphezu kwekhekhe le-chocolate nge kefir "Fantastic". Iibhaki ze-bhisikidi ezimanzi, zifakwe kunye ne-custard kwaye "zigqutywe" i-glove glaze - iyinto enhle kakhulu kwaye ilula nje. Ukulungiselela, akukho izithako ezibizayo ezifunekayo: iinqwelo ezimbini ze-cocoa ziya kwenza i-chocolate, kunye ne-kefir - eshushu kunye ne-airy.
Izithako:
- kefir - 250 ml;
- ushukela - 460 g;
- iqanda - iingcezu ezine;
- umgubo - 600 g;
- i powder baking-7 g;
- i-cocoa-95 g;
- ioli - 250 g;
- ubisi - 450 ml;
- ukhilimu omuncu - 40 g.
Ukulungiselela
- Ukubetha amaqanda amabini ngama-200 amagremu eshukela kunye ne-kefir.
- Phala i-500 g yomgubo, 60 g ye-cocoa kunye ne-powder baking.
- Bhaka imizuzu engama-45 kwii-180 degrees.
- Sika kwiindawo ezi-2.
- Hlanganisa amaqanda ama-2, i-200 g iswekile, 100 g yomgubo kunye nobisi. Yizisa ukhilimu emlilweni kude kube yinyani.
- Epholile, bethwa nge-200 g yeoli uze ugcobe amaqebelengwane.
- Nge-glaze, nyibilikise ukhilimu omuncu nge-80 g iswekile, 40 g ye-cocoa kunye ne-20 g yeoli.
- Dlulisa ikhekhe le-chocolate kwi-kefir nge-icing.
Ikhekhe nge yogurt kunye ne-jam
Ikhekhe elula kunye ne-yogurt kunye ne-jam yindlela ehle kakhulu yokubuyisela iibhentshi ezithandayo. Ngaphandle kokwakhiwa kokutya kwesabelomali, ukupheka kubakho okumnandi kwaye akuthathi ixesha elingaphezu kweyure, kuba inhlama idlula kwi-kefir kunye ne-jam, okukuvumela ukuba ufumane ikhekhe le-berry e-juice kwaye ungakhathazeki nokulungiselela ukhilimu.
Izithako :
- i-cherry jam - 240 g;
- ushukela - 125 g;
- umgubo - 450 g;
- kefir - 250 ml;
- soda - 3 g;
- ioli - 40 ml;
- iqanda - 2 iziqwenga;
- ushukela otyongwe - 40 g.
Ukulungiselela
- Yenza i jam nge soda.
- Yongeza i-kefir, amaqanda, ibhotela kunye nomgubo.
- Bhaka kwi-180 degrees imizuzu engama-50.
- Phula ikhekhe elikhanyayo kwi-kefir kunye noshukela oluyimpuphu.
Ikhekhe "Inyoko" kwi-kefir - recipe
I-honey "ikhekhe" kwi-kefir - enye into ephezulu kwi-classic version. Ngokungafani neyokugqibela, ulungelelaniswe ukusuka kwii-crusts ezimbini, ezithatha ngexesha, kwaye aziqukethe ioli, echaphazela ixabiso kunye nexabiso le-caloric yalo mveliso. Ndiyabulela i-kefir, iigebengu zilula kwaye ziluhlaza, ngoko ke ikhekhe ingeniswe ngaphezu kweeyure ezimbini.
Izithako :
- umgubo - 550 g;
- kefir - 500 ml;
- ushukela - 500 g;
- ubusi - 40 g;
- iqanda - 2 iziqwenga;
- i powder baking-7 g;
- ukhilimu omuncu 750 g;
- ushukela (powder) - 170 g.
Ukulungiselela
- Yishukela iswekile, amaqanda, u-honey, umgubo kunye ne-powder baking.
- Thela inhlama zibe zimbini iifom. Bhaka imizuzu engama-45 kwi-170 degrees.
- Sika nganye ikhekhe kwisiqingatha.
- Ukucoca ikhekhe kwi-kefir kunye nekhilimu enosawoti omuncu kunye noshukela olunomphunga.
I-Cake Black Prince kwi yogurt - iresiphi
Ikhekhe kwi-kefir-iresiphi, ephethe iiferethi ezingabizi. Umzekelo obalaseleyo yi-cake "Prince Prince", equkethe amaqebelengwane e-bhisikidi kunye ne-yogurt kunye ne-cocoa, edibene ne-cream-cream cream. I-crusts kunye nekhilimu ziqhathanisa ngokugqithisanayo nomnye kunye nombala kunye neengcamango, ziqinisekisa ngokupheleleyo igama elihle.
Izithako:
- kefir - 230 ml;
- umgubo - 250 g;
- ushukela - 250 g;
- i-cocoa - 40 g;
- i pow powder - 10 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 250 g;
- ioli - 200 g;
- ushukela oluyimpuphu - 125 g;
- iqulethi emnyama - 120 g.
Ukulungiselela
- Pound iqanda nge swekile.
- Yongeza i-kefir kunye nazo zonke izithako ezomileyo.
- Bhaka ikhekhe kwi-degrees ezingama-180 imizuzu engama-25.
- Sika ikhekhe kwiindawo ezintathu.
- Hlaza ibhotela nge powder, ukhilimu omuncu uze udibanise ne-cream cream.
- Ukuqokelela ikhekhe.
- Ikhekhe elixutywe nge-chocolate edibeneyo ye-kefir.
Ikhekhe "I-Zebra" kwi-yogurt - iresiphi
Ikhefu "I-Zebra" kwi-kefir - enye yezinto ezihlukahlukeneyo zomkhiqizo othandwayo, obizwa ngokuba yi "mvavanyo". Ixutywe nge-kefir, ihlukaniswe ngesiqingatha, idibanisa i-cocoa kwenye yeehafu. Ngombulelo we kefir, uzinzile, uphuthuke ngokukhawuleza, ngoko uthele inhlama eneziqulatho "ezinemiqolo" ayiyi kuba nzima.
Izithako:
- Iqanda - 3 iziqwenga;
- i-cocoa - 60 g;
- ushukela - 200 g;
- i-soda - 5 g;
- kefir - 250 g;
- umgubo - 300 g.
Ukulungiselela
- Whisk amaqanda ngeeshukela.
- Dissolve soda e-kefir.
- Phala i-mass kefir kwiqanda, yongeza umgubo uze uwahlule inhlama zibe zimbini.
- Ngesiqingatha esinye singene kwi-cocoa.
- Beka iipunipoji ezi-2 zobume obumnyama kwisitya sokubhaka, faka intlama yokukhanya phezulu.
- Phinda ulandelelwano lwenkqubo kuze kube sekupheleni kovavanyo.
- Bhaka ikhekhe "i-Zebra" kwi-yogurt imizuzu engama-30 kwi-180 degrees.
I-cake manicure kwi-kefir-iresiphi elula
I-cake manki kwi-kefir-i- classic yaseSoviet. Kefir, xa usebenzisana nama-manga, unyanzelisa ngokukhawuleza i-rump ekhuni, okwenza kube lula, ilula kwaye ihambelana, kwaye i-baking light and airy. Ingxenye yeyure yexesha lanele ukwenzela ukuba i-croup ivuvuke, izaliswe ngobumanzi kwaye iphendulwe ibe ngumnatha omnene, onokuthunyelwa kwi-ovini imizuzu engama-40.
Izithako:
- manga - 250 g;
- kefir - 250 ml;
- ushukela - 250 g;
- iqanda - 2 iziqwenga;
- i-soda - 5 g;
- iqulethi emnyama - 100 g.
Ukulungiselela
- Thulula i-semolina nge-kefir uze ushiye imizuzu engama-30.
- Yongeza amaqanda, iswekile, isoda kunye nokuxuba.
- Bhaka kwi-180 degrees imizuzu engama-40.
- Phalale i tshokolethi enyibiliki.
Pancake cake - recipe ye yogurt
Pancake ikhekhe kwi-kefir - ukutshintshwa ngokufanelekileyo kwendawo yokukhangela. Ngokungafani nale ndlela yokugqibela, le khekhethi ayidingi umzamo kunye nexesha elininzi. Udinga ukupheka i-pancake uze ubeke emgodini, utywe ngekhilimu. Ngexesha elifanayo njengemveliso onokungabaza ngayo: ama-pancakes kwi yogurt ayanqabile, akalokothi ahluthe kwaye asuswe kalula kwi-pan.
Izithako:
- kefir - 500 ml;
- iqanda - 2 iziqwenga;
- ioli - 40 ml;
- umgubo - 250ml;
- ushukela - 270 g;
- ukhilimu omuncu - 400 g;
- amajikijolo - 200 g.
Ukulungiselela
- Amaqanda ama-Whisk ane-kefir, 20 g ishukela, ibhotela, umgubo kunye ne-soda.
- Bhaka ii-pancakes.
- Whisk ukhilimu omuncu nge-250 grams yeswekile.
- Gcoba i-pancake ngekhilimu uze wenze ikhekhe.
- Gcoba ngamajikijolo uze uthumele efrijini iiyure ezingama-2.
Ikhekhe "I-velvet ebomvu" kwi-yogurt
Ikhekhe lebhayisike kwi yogurt yisiseko esilungileyo sokutya okumnandi. Ikhekhe lenkolo "I-velvet ebomvu", eyafumana ukuthandwa ngokubonakala kwayo kunye nentlangano evelele yamacaka amanzi nge-curd e-curd e-curd, ingafumaneka kwakhona kwintlama ye-kefir, ngenxa yoko, iya kudlula i-recipe yangaphambili kunye nokongezwa kwebhotela.
Izithako :
- iqanda - iingcezu ezine;
- i-cocoa - 35 g;
- umgubo - 450 g;
- ioli - 400 ml;
- kefir - 370 ml;
- ushukela - 400 g;
- i-powder baking-15 g;
- isoda - 10 g;
- Umbala wokutya obomvu - 20 g;
- ukhilimu - 300 ml;
- ukhilimu ushizi - 400 g;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
- Whisk amaqanda ngeeshukela.
- Hlanganisa i-kefir, i-soda, idayi kunye neoli.
- Ngokwahlukileyo, hlabanisa izithako ezomileyo ezisele.
- Xhuma zonke izinto.
- Thela inhlama zibe zimbini kwaye ubhake imizuzu engama-40 kwii-180 degrees.
- Sika nganye ikhekhe zibe ngamacandelo amabini.
- Gcoba i-cream ngeeshukela kunye noshizi uze ugule iigwele.
Ikhekhe kwi-pan yokupanda kwi-kefir
Yenza ikhekhe kwi-yogurt ngokukhawuleza kwaye ilungile ayikho kuphela ehovini, kodwa nakwi-pan. Oku kukhuthazwa yintambo ye-kefir ye-elastic, ephihliwe ngokupheleleyo, ayitshitshisi, isuswa kalula kwaye ibuye ibe yinto emangalisayo, kunokuba idlula i-classic variants. Ukongezelela, ihamba ngokukhawuleza, kwaye ukusuka apho ikheke ingakhonjiswa kwitheyibhile ngemizuzu engama-30.
Izithako:
- ushukela - 250 g;
- umgubo - 750 g;
- ioli - 100 g;
- kefir - 250 ml;
- Ubisi olunamanzi - 300 g;
- jam - 50 g;
- iqanda - 1 iqhekeza;
- i-soda hydrated-5 g.
Ukulungiselela
- Xhuma zonke izithako uze uxoke inhlama.
- Yilungiselele kwiinqayi ezi-6.
- Wonke umntu ubhake epanini yocingo.
- Lubricate nge jam kwaye ucofe ubisi uze wenze ikhekhe.
Ikhekhe kwi-yogurt kwi-oven microwave
Ikhekhe elikhawulezayo kwi yogurt linokwenzeka kuphela kwi-microwave. Akukho candelo kwihlabathi elinokukwazi ukujamelana nomkhiqizo kwimini engama-7, kwaye i-microwave iya kwenza i-baking ibhake ngokulinganayo, ilula kunye ne-airy. Kule meko, umqathango kuphela omele ufezekiswe kukuba inhlama kufuneka ihlambuluke kwaye ixoke nge-kefir efudumele kunye neepesenti ezincinane zeoli.
Izithako:
- kefir - 250 ml;
- ushukela - 250 g;
- umgubo - 250 g;
- i pow powder - 10 g;
- iqanda - 1 iqhekeza;
- ioli - 40 ml.
Ukulungiselela
- Kuzo zonke izithako, hlabanisa inhlama.
- Bhaka iminyaka engama-7 kwi-900 watts.
Ikhekhe kwi-kefir kwi-multivark
Ikhekhe kunye ne-yogurt kwaye ukhilimu omuncu ngenye yezidlo ezidumile ezenziwe ekhaya, apho abaninzi abancinci banqwenela ukupheka kwi-multivariate. Kuyo, inhlama ibhaka, iphakame ngokukhawuleza, ayitshisi. Yonke into oyifunayo ukuthulula inhlama kwisitya, faka i-"Bake", kwaye emva kweminye imizuzu engama-90 ugcoba ikhekhe elisikiweyo nge-ukhilimu omuncu.
Izithako:
- kefir - 250 ml;
- Iqanda - 3 iziqwenga;
- ushukela - 320 g;
- umgubo - 500 g;
- i pow powder - 10 g;
- ukhilimu omuncu - 300 g.
Ukulungiselela
- Whisk 200 amagremu eswekile kunye nomgubo, amaqanda, i-yogurt kunye ne-baking powder.
- Pheka ikhekhe kwi "Baking" imizuzu engama-90.
- Kulungile, uthathe kwiindawo ezintathu.
- Whisk ukhilimu omuncu nge 120 g iswekile kunye ne-cream ukhilimu.