I-Pate yenkukhu yesibindi ekhaya

I-pate eyenziwayo isitya esiqakathekileyo nesinomdla kakhulu. Kuya kuba yi-snack ephezulu kakhulu kwitheyibhi yokutya okanye ipikiniki. Siza kukuxelela indlela yokwenza i-pate yenambuzane yenkukhu.

I-Recipe ye-pate yesibindi ukusuka kwintsholongwane yenkukhu

Izithako:

• inkukhu yenkukhu - 800 g;
• iinqathi - ii-4 ii-pcs.;
• ibhotela - 100 g;
• i-bulb - 4 ii-pcs.;
• iziqholo.

Ukulungiselela

Iibhubhu kunye neekroti zicocwa kwaye zatshiswa. Kwipeni yokutshiza sifaka ibhotela ye-cream, sibeka imifuno kwaye siyidlula. Ngokugqithiseleyo ubomvu inkukhu yenkukhu, i-podsalivaya ukuba ilase. Emva koko udibanise zonke izithako kwi-blender uze ufake i-pate ekwenziwe ngaphakathi kwifriji.

Inkukhu yesibindi i-chicken kunye nama-mushroom

Izithako:

• inkukhu yenkukhu - 400 g;
• ii-mushroom - 200 g;
• ioli yemifino - 30 ml;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• iziqholo.

Ukulungiselela

Isibindi sihlanjululwe kakuhle, sinqumle imifuno kwaye sinqunyulwe amafutha. Kwi-pan yokutya uthele ioli yendalo, ubeke iziqwenga zesibindi, ugubungele ngesiqhekeza kunye ne-stew, uthele amanzi amancinci. Ngaphandle kokuchitha ixesha, sihlambulule iinqatyi kwaye siyifake ngeekgs. Siyifake epanini yocingo kwaye ibomvu, ivuselele. Senza i-bulb, siyichobozele kwisigidi sesigxina kwaye siyiphononise epanini yocingo. Ama-champignon ahlambulukile, anqunywe kwiinqununu kwaye wongezwa kwimifuno. Yibani kuze kube yilapho ubumnandi bemizuzu engama-15. Isibindi esiphekiweyo ngokugcoba sifakwa kwi-blender kwaye sisisongele sonke sibe sisisindo esifanayo. Ixesha lexesha le-spate kunye ne-spice kwaye usebenze kwi-snack nge- croutons okanye isinkwa.

Inkukhu ye-inkuku i-cream kunye ne-cream kwi-multivark

Izithako:

• izaqathe - ii-1.5;
• ibhotela - 100 g;
• i-bulb - 1 piece;
• igalikhi - ii-cloves 2;
• i-oyile yemifino - 2 tsp.
• ubisi - 500 ml;
• inkukhu yenkukhu - 500 g;
• ukhilimu 30% - 100 ml;
• iziqholo.

Ukulungiselela

Inkukhu yesibindi ihlanjwe, isuse ifilimu, imivumba kwaye igcobe ubisi obandayo. Sishiye imizuzu engama-45, kwaye ngeli xesha sihlambulule size sisitshise i-anyanisi ngeeqathe. Kwi-multivark, faka isiqendu seoli, unyibilikise kwaye ubeke imifuno elungiselelwe. Dlulisa kwi "Hot" kwimodi ye-5-7 imizuzu. Ngaphandle kokuchitha ixesha, hlambulula kakuhle isibindi kwaye uyomile ngokucacileyo kwiluwula. Igarlic ihlambulukileyo, ichithwe kunye kunye nesibindi isetyenziswe kwimifuno. Yonke idityanisiwe, uthele amanzi amancinci, uvale isiqhekeza uze upheke imizuzu engama-30, ukhetha inkqubo "Kucima". Emva kwesignali sesandi, yongeza kwiintlobo zakho eziphambili kunye nezityalo ezivuthiweyo. Ukwenza inkukhu ibambe ngokufanayo, yifake kakuhle kunye ne-blender okanye uyijike nge-grinder yenyama, ukongeza ibhotela encinci kunye ne-cream cream. Ngoku ubeke kwisitya kwaye usibeke kwiiyure ezimbalwa kwifriji.

I-Pate yenkukhu yesibindi ekhaya

Izithako:

• inkukhu yenkukhu - 500 g;
• ibhotela - 30 g;
• igalikhi - ii-cloves 2;
• ukhilimu - 100 ml;
• i-cognac - 150 ml;
• iziqholo;
• ushukela omhlophe - 2 tbsp. iipuni;
• peas peas - 2 pcs.;
• i-lemon - i-1 piece;
• Iqabunga le-laurel - ii-2.

Ukulungiselela

Ubumbo buhlanjululwa, bucutshungulwa kwaye bucutshungulwe. Kwipeni yokucoca, sifudumala ibhotela, ubeke isibindi, uvuselele, ukhiphe umzuzu. Emva koko wongeza i-garlic echotshoziweyo, udlule eminye imizuzu engama-2, uze ususe kwi-plate. Emva kokupholisa, sisasaza isiqulatho kwisitya se-blender kwaye siyibetha. Kwi-microwave, ukufudumeza ukhilimu kwaye ngokuzenzekelayo uzifake kwi-purée yesibindi. Ngoku ushiye ubunzima kwisitya, yongeza i-cognac, yongeza iswekile ukunambitha kunye nexesha kunye neziqholo. Gubungula ngobumnene, usasaze i-pate kwisibhunqa se-ceramic esivela ngasentla, faka ipeysi yepilisi e-sweet and leaves lair. Gubungela ngesiqhekeza uze ubhaka isitya imizuzu engama-30. Emva koko, siyipholisa kwaye siyihobise ngeetyulisi zemon.