Iklabishi eTyunyiwe kunye neTatates

Mhlawumbi akukho mveliso ebalulekileyo kunokuba iklabishi, kuzo zonke iifom kunye nokubonakaliswa kwayo. I-steamed, ibilisiwe, ihamba. I-Peking, i-savoy, i- broccoli , emhlophe, imbala kunye ne-kohlrabi-ukusuka kwelinye uluhlu unokwazi ukulahlekelwa isisindo. Yaye iklabishi enesibhakabhaka isitya esixakekileyo sesinqwanqwa ukuya kwinyama enamafutha, esikhundleni sezambathambile kakhulu entliziyweni. I-tandem enjalo ayilimazi inqeni yakho.

I-recipe yeklabishi echitshiweyo kunye neetamatati kunye nopelepele

Izithako:

• iklabishi - i-1 piece;
• utamatisi - 4 ii-pcs.;
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• ioyile yemifino - ukucima;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Iklabishi yincinci ye-shinkuem, sinokubeka efomini, sizalisa amanzi 2/3 kwaye sipheka imizuzu engama-20, ukuya kwi-softness. Okwangoku, i-anyanisi ebomvu kwipani yokucoca, i-anyanisi echotshoziweyo, yongeza kuyo i-carrot, i-cubes encinci ye-pepper kunye ne-tomato enonciweyo (ukuba kungeyenaxesha, unokukwazi ukutshintshela i-tomato). Umququ wamaminithi ambalwa uze ungeze imifuno kwiklabishi. Solim, pepper. Tomime ngaphantsi kwesimbozo esivaliweyo esinye imizuzu eyi-15, de ukulungele ukulungela.

Iklabishi inokotywala ngeengulube nakumatamatati

Izithako:

• ingulube - 500 g;
• iklabishi - 1 kg;
• iitamatati - 400 g;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-2;
• i-lemon - 1/2 ipcs.;
• umhluzi wenyama - 1 into;
• ioyile yemifino - ukucima;
• ityuwa - ukunambitha;
• ushukela - 1/2 tsp;
• umxube wepelepele - ukunambitha.

Ukulungiselela

Kwi-casserole sifudumala ioli kwaye siyancipha ngobumnene inyama esinqunyiwe kuyo. Fry phezu kobushushu obuphezulu. Xa unomdaka, yikhuphe. Siyanciphisa umlilo kumyinge, kwaye uthumele i-anyanisi kwi-hoose bugger, echithwe ngeemicircle. Emva kwakhelwe, kwinkampani yakhe songeza iinqatyi ezigayiweyo, kwaye emva kwemizuzu embalwa-iitato zetamatato. Ishukela elincinane, kwaye silinde, xa utamatisi uya kuqala ukunika ijusi. Songeza izindebe ze-2/3 zomhluzi uze ubuyisele ingulube kwi-goose. Solim. Phezulu kunye neklabishi edibeneyo efafazweyo, ugxininise, uyithulule umhluzi oseleyo. Musa ukudibanisa! Gubungela isiqhekeza uze ubeke phezu kwesiqingatha seyure ngomlilo omncinci.

Ngoku i-oast ingavulwa, ixutywe. Pepper, ityuwa kude kube yimfuneko. Finyisa ijusi yesiqingatha semonon, gubungela kwakhona ngesiqhekeza uze udibanise enye imizuzu engama-40, ide ulungele. Sisebenzela iklabishi enobuthi kunye nengulube etafileni nge-ukhilimu omuncu, efafazwe ngamacube.