Isaladi kunye ne-squid etshayileyo yinto yokuqala kunye nesinkwa esisiqholo, esilungiswa ngokukhawuleza, kodwa iyaba yinto ehle kakhulu kwaye yanelisayo. Ukutya kwezilwandle kukunika ubuncinane kunye nokungaqhelekanga. Sincoma ukuba wenze kwakhona isaladi ngokweendlela zokupheka ezichazwe ngezantsi.
I-Recipe yesaladi nge-squid etshayiweyo
Izithako:
- i-squid yocingo - 350 g;
- ham - 200 g;
- ushizi onzima - 200 g;
- inkukhu yeqanda - ama-5.
- i-mayonnaise-ye-refueling;
- utamatato omtsha - 2 ii-pcs.;
- iziqholo.
Ukulungiselela
Amaqanda abilisa kanzima, apholile emanzini abandayo, ahlambulule aze ahlabe umzukulu. Ukusuka kwi-ham sisusa igobolondo elingaphezulu kwaye siyifake ngeengcambu ezintle, kwaye ushiye ushizi kwi-grater. I-Squid sasiqhekeza amaqhekeza, kunye neetamatati - cubes. Ngoku zidibanisa zonke izithako kwisitya, ixesha kunye ne-mayonnaise, ufefeze iziqholo kwaye udibanise kakuhle. Sisebenzela isaladi esilungeleyo kunye ne-squid ne-tomato etafileni, ukuhlobisa ngemifino.
I-Recipe yesaladi kwi-squid yokutshaya
Izithako:
- Iikaroti zaseKorea - 200 g;
- i-squid yosiyi-200 g;
- iparsley entsha - 20 g;
- Amakhukhamba amasha - 2 amaqhosha.;
- i-mayonnaise
Ukulungiselela
Iinqwelo zeKorea zidibanisa ngokucophelela zonke iimveliso kwaye zifake kwisitya. Emva koko faka i-squids, uthathe amacwecwe amancinci. Iikhukhamba zihlanjululwa, zinqunywe eziphelweni, zifakwe kwiikerubhi kunye kunye nazo zonke ezinye izithako. Ixesha le-saladi kunye ne-mayonnaise, pepper ukulahlwa kunye nokudibanisa.
Isaladi ye-squid ebhema kunye neminquma
Izithako:
- inkukhu yeqanda - 4 ii-pcs.;
- Imifuno eluhlaza ngaphandle kwemigodi - 100 g;
- ibomvu ebomvu - i-1 piece;
- i-squid yosiyi-200 g;
- ukhukhamba ezikhethiweyo - 100 g;
- ijusi ye-lemon - 5 ml;
- i-mayonnaise - 3 tbsp. iipuni;
- iziqholo;
- i-parsley entsha xa ifunwa.
Ukulungiselela
Sifaka amaqanda epanini, sizalise ngamanzi, yongeza ityuwa uze uyifake kwisitofu. Yiza kwi-thumba uze upheke ubushushu obude imizuzu eyi-10. Ngeli xesha, sihlambulula i-bulb kwi-peel, uhlambe uze usike iinqumlo zesigidi. Sithatha iminqumo kwi-jar kwaye sinqumle ngamacenge. Amaqanda alungile aphehliweyo, ahlambuluke aze atyunwe kunye ne-squids kwiincindi ezincinci.
Sinqumle iziphelo zamakhukhamba ahlambulukileyo kwaye siwaqhekeza ngekhamera. Emva koko sibeka zonke izithako kwisitya esinye, galela ijusi yamanzi, yongeza i -mayonnaise eyenziwe ekhaya . Ukuba sifuna, siyihombisa isidlo nge-parsley entsha etyunjiweyo kwaye siyisebenzise etafileni.
Isaladi kunye ne-squid etshayiweyo kunye neentonga ze-crab
Izithako:
- iintonga ze-crab - 200 g;
- inkukhu yeqanda - 4 ii-pcs.;
- caviar ebomvu - 100 g;
- i-squid yosiyi-500 g;
- imayonnaise;
- iziqholo.
Ukulungiselela
Amaqanda aphekiweyo ahlambulukile kwiqabolombeni, ahlambuluke, agxothwe kumzukulu wakhe aze agqitywe kwisitya. I-crab e-pre-thawed ibambe iintlobo ze-shinkuyu ezincinci. Sifaka i-squids size sibeke zonke izithako ezilungiselelwe kwisitya kwiiqanda. Ixesha le-saladi kunye ne-mayonnaise, yongeza ityuwa kunye nepilisi ukula, ukuxuba kunye nokuvula ukukhonza kremanki, ukuhlobisa phezulu kunye ne-caviar ebomvu.
Isaladi kunye ne-squid etshayiweyo kunye nekhukhamba
Izithako:
- i-fillet ye-squid etshayiweyo-400 g;
- Iqanda - 3 iziqwenga;
- i-bulb - 1 piece;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iziqholo;
- imayonnaise;
- ushizi weentlobo ezinzima - 150 g;
- irayisi ibilisiwe - 1 into;
- imifuno emitsha.
Ukulungiselela
Izikhonkwane ze-Squid zityhutywe ngamanqatha amancinci, ahlakule ukhukhamba, omisiwe kunye otyumkileyo. Sithatha i-bulb kwi-husk, siyiqhekeze kakhulu. Amaqanda aphekiweyo kanzima, apholile, ahlambuluke aze agxume kwi-teurochke enkulu. Emva koko sibeka zonke izithako, kubandakanywa irayisi ebilisiwe, kwi-piano enzulu, ukuyixuba, ukufafaza ishizi egacekileyo, amanzi kunye ne-mayonnaise kunye nonyaka kunye neziqholo.