I-pasta yokutya yase-Italiya kunye neentlanzi zasemanzini ithatha izikhundla eziphezulu kwiluhlu lwezidlo ezithandwa kakhulu, ezo zonke iintsuku ezidume kakhulu kwihlabathi jikelele. Ngaloo ndlela isitya sidla ukuba sibe sisiphumo esiphundu, i-calorile ephantsi, iluncedo kakhulu kwaye isondlo.
I-Pasta kunye neentlanzi zasemanzini ngesiNtaliyane
I-Pasta eneentlanzi zaselwandle, iresiphi eya kuthi ichazwe ngezantsi, ibonisa izivakalisi zaseTaliyane ukuya phezulu kwaye ikuvumela ukuba ujabulele intle yokutya. Into ephambili kukuba uthenge i-pasta ephezulu kwiintlobo zeengqolowa ezinzima kunye nokudibanisa ukutya kwezilwanyana zaselwandle.
Izithako:
- mix mix sea - 500 g;
- tagliatelle okanye fettuccine - 500 g;
- iitamatati - 500 g;
- Iwayini elimhlophe elimhlophe - 60 ml;
- ibhotela kunye neoli yeoli - 80 g;
- ii-clove zegalikhi-2 ii-pcs.;
- capers - 1 tbsp. isipuni;
- iziqholo, iparsley.
Ukulungiselela
- I-Tagliatelle okanye i-fettuccine ibilisiwe, ifakwe kwi-pan yokutshiza kunye nebhotela ecibilikileyo.
- Kwipuphu ye-oyile, i-anyanisi icutshungulwe.
- Phala iwayini, uphonsa iziqholo zakho ezithandayo kwaye ufudumele.
- Yazisa yonke imifuno nemifuno.
- Faka i-shellfish kwaye udilize imizuzu emithathu, uvuselele.
- Ukukhonza kunye ne-pasta enezilwanyana zaselwandle, ezizaliswe nge-capers kunye ne-parsley.
I-Pasta kunye neentlanzi zaselwandle kwi-tomato sauce
Ngokuhamba kwexesha, ii-original zokupheka zaseItali ziye zagqithiswa ubuninzi beentlobo ezahlukeneyo, zibonisa ukuba kusetyenziswe indawo yetamatisi, i-tomato, kunye nokuhlanganiswa kwayo nezinye izinto. Ngezantsi uzakufunda indlela yokulungisa ipasta kunye neentlanzi zaselwandle kwiitamatato kunye nekhilimu.
Izithako:
- i-shrimps, i-mussels, i-squid-200 g;
- ipeni, ukuvutha okanye i-butterfly-500 g;
- i-tomato puree - 400 g;
- ubisi olunamafutha okanye ukhilimu - 600 ml;
- ioli yomnquma - 50 ml;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- ityuwa, imifuno.
Ukulungiselela
- Bilisa ipeni, ukuvutha okanye i-butterfly kwi-dente.
- Kwisitya esibisiweyo se-garry fry, faka iindawo zokuhlala ezihlambulukileyo zasolwandle, yima emlilweni ngomzuzu.
- Qalisa i-tomato e-puree kunye nobisi olunamafutha, i-sauce ye-ityuwa ye-pasta kunye neentlanzi zaselwandle, i-pepper, yenza iibilise, udibanise ne-pasta uze unike ukutya okutshisa, ufefe ngemifuno.
I-pasta emnyama enezilwanyana zasemanzini
Ukungaqhelekanga nokungaqhelekanga kwesitya, okulungiselelwe ngokwe-recipe elandelayo, okokuqala kukudala iimvakalelo ezixubekileyo, okwangoku kukukhuthaza ukuba uzame, kodwa kubangele ukwesaba. Emva koko, uya kufunda indlela yokwenza i-pasta kunye neentlanzi zaselwandle kwi-spaghetti emnyama, unokuyonwabela ukunambitha kokumangalisa nokutya konke ukungaqiniseki kwakho okungenangqiqo.
Izithako:
- i-shrimps - 300 g;
- i-mussels - 300 g;
- i-spaghetti emnyama - 500 g;
- Ushizi lukhuni kwaye lubunzima - 100 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- ukhilimu - 500 ml;
- ioli - 50 ml;
- i-cherry - ezili-10;
- ityuwa, umxube wepilisi, i-basil.
Ukulungiselela
- Bilisa i-spaghetti emnyama.
- Fry epanini yokucoca kunye negalikhi ye-shellfish ye-shrimp.
- Kwesinye isitya, iimbumba zikhukhumezekile, umxube ococekileyo uthululwa kuwo kwaye uvunyelwe ukuma imizuzu engama-7.
- Thela ushizi (iintlobo ezimbini) kwaye udibanise.
- Lahla i-shrimp, ityil components, pepper.
- Fry the half of the cherry kwi-prying pan.
- Ukukhonza i-pasta emnyama kunye neentlanzi zaselwandle, uncediswa kunye neetatayi kunye ne-basil.
I-Pasta kunye neentlanzi zaselwandle kwi-sauce ecocekileyo
Ngokukhawuleza ulungiselele i-pasta kunye neentlanzi zaselwandle kwi- sauce e- cream garlic , kwaye isebenza ngokukhawuleza kwaye iyanandipha. I-Shalot kwi-recipe ingatshintshwa ne-porridge okanye i-saladi i-anyanisi emhlophe kwaye isebenzise i-spice ehlukeneyo yeziqholo kunye neziqholo ukuba uyithande.
Izithako:
- iimpondo, i-spirals - 400 g;
- i-shrimp ne-mussels - 250 g;
- ukhilimu - 400 ml;
- ii-clove garlic - 2-3 ii-pcs.;
- i-anyanisi ye-shallot-i-3;
- ioli - 40 ml;
- I-Nutmeg kunye ne-basil eyomileyo-nge-pinch;
- ityuwa, amaqabunga e-basil.
Ukulungiselela
- Pheka macaroni kwilizwe le-dente.
- Kwi-skillet eneoli okanye epanini, i-lettuce negalikhi ziphoswe.
- Dlulisa umxube ococekileyo onosawoti kunye nococekileyo, ushushu kwaye ubeke izipho zolwandle.
- Gcoba iziqulatho, qhagamshelana neempondo (imivalo) kwaye usebenze ngamacembe e-basil.
I-Pasta kunye ne-cocktail yokutya
I-recipe ye-pasta enezilwanyana zasemanzini ingaquka zombini ukutya okunesondlo kunye neqhwa. Yaye intle yokutya kuleyo, kwaye kwelinye iimeko ngendlela echanekileyo iyacatshulwa. Uninzi lwevenkile libonisa iintlobo zeeflanzi zokutya zasemanzini kwi-assortment, ezifanelekileyo zokuhlobisa ukutya kwaseNtaliyane.
Izithako:
- i-spaghetti - 450 g;
- i-cocktail yolwandle efriziwe - 500 g;
- ukhilimu - 250 ml;
- IParmesan - 80 g;
- ii-bul - 80 g;
- iigrafu i-clove-2 ii-pcs.;
- Umsila we-safari, umxube wepilisi, ityuwa.
Ukulungiselela
- Ukulungiselela i-pasta eneeflanzi zaselwandle ezinqabileyo kwiingxelo ezintathu.
- Bilisa i-spaghetti emanzini amanzi.
- Dlula kwinqwelo eoliyile okanye epanini-onion-garlic sliced.
- Phonsa iiflamu ezihlambulukileyo kwaye zihlambuluke kwaye zibe mnyama iminyaka emi-5.
- Qalisa isiseko esiqhekezayo, esityebileyo ngeenongo, usasaza yonke into epanini, uthele ishizi kunye nokufudumala.
I-Pasta enezilwanyana zaselwandle kunye neetatayi
Kwanomtsalane kwaye luncedo ngakumbi i-pasta enezilwanyana zasemanzini kunye nemifuno. Njengezithako ezongezelelweyo zemifuno, izitya zihambelana ngokugqithiseleyo nembompe yaseBulgaria, utamatisi, isitshalo seqanda kunye ne-zucchini.
Izithako:
- iindonga zeepasta okanye iintsiba - 350 g;
- ukuxuba kolwandle - 400 g;
- Isibhulu saseBulgaria nesitshalo seqanda - 1 pc.;
- ukhilimu kunye newayini elimhlophe - 150 ml nganye;
- iitamatisi zihlambulukile kunye nejusi yazo - 400 g;
- IParmesan - 70 g;
- i-anyanisi - 80 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- amanoni - 40 ml;
- Imifuno yaseItali, i-condiments.
Ukulungiselela
- Ngamafutha, nqumla imifuno.
- Yongeza utamatisi ococekileyo kunye namathanga anamathanga ngaphandle kweekhumba, hlanganisa ezininzi ezininzi iziqholo kunye neepounds uze udibanise.
- Phala umxube we-wine-cream, ubeke ii-mollusks.
- Ukutshintshela kwipani yokutshiza okanye ipokheji iphekwe kuze kube yimveliso ye-dente, ulahle iparsley.
- Imizuzu embalwa ipasta enezilwanyana zaselwandle iya kuba ilungele.
I-Pasta enezilwanyana zasemanzini kwi-sau sauce
I-Pasta kunye neentlanzi zaselwandle kule recipe iyamangalisa i-spicy, isityebi, igaqambile kwaye ngexesha elifanayo iqulethe iikhiloli ezimbalwa kunezinye iindlela, eziza kukukholisa ngokukhethekileyo abo bajonga ubukhulu babo.
Izithako:
- i-pasta - 500 g;
- i-shrimp ne-mussels - 250 g;
- i-soy sauce - 50 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- ushizi onzima - 90 g;
- amanoni - 40 ml;
- iziqholo.
Ukulungiselela
- Ukulungiselela i-pasta kunye neentlanzi zaselwandle kuqala ngokutya okupheka.
- Emva koko, gazinga kwi-pan e-oyile yamehlo e-spryy edibeneyo, usasaze i-shellfish kwaye umele emlilweni ngokuncinci.
- Qalisa izixhobo ezisele eziseluhlu, usasaze i-macaroni kunye ne-cheese chips, ufudumeze usebenze ngokukhawuleza.
I-Pasta enezilwanyana zasemanzini
Abaxhasi bemifuno kunye nalabo abambelela ngokuqinisekileyo baya kuvuyela ukuhluka okuxhomekeke kwesitya. Ngezantsi indlela yokulungiselela i-pasta kunye neentlanzi zasemanzini ngaphandle kwemveliso yezilwanyana ezivela kwimvelaphi yezilwanyana, ngoko kungabikho ngaphantsi kwezinto ezikhethiweyo kunye nomxholo wazo.
Izithako:
- ipasta - 400 g;
- i-cocktail ye-sea-500 g;
- utamatisi - 300 g;
- iifuno zemifuno - 40 ml;
- i-mayonnaise enomzimba - 100 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- izihlandlo.
Ukulungiselela
- Iimfuno ezinotyiweyo eziqingqiweyo, i-cocktail, kwaye emva kwemizuzu emithathu, zifaka i-mayonnaise kunye nexesha lexesha.
- Beka ipasta ephekiweyo kwipani yokucoca kwaye ufudumeze ngakumbi.