Intlanzi - umkhiqizo uyinandi, ithenda kunye nempilo. Kule nqaku uza kufunda indlela yokulungisa i-sauce encinci yentlanzi kunye neendlela zokuqhuba intlanzi phantsi kwesi sauce.
Intlanzi ebhaka kwi-sauce encinci ye-cream
Izithako:
- iiflanzi zolwandle (i-pollock, i-hake) - 1 kg;
- amaqanda - i-1 piece;
- i-anyanisi ngobukhulu obuphakathi - 2 ii-pcs.;
- ukhilimu omuncu - 200 g;
- isardadi - 1 ithisipuni;
- ushizi (isiRashiya, isiDatshi) - 120 g;
- ityuwa;
- iziqholo ;
- ioli;
- i-dill - i-pound-pound;
- umgubo.
Ukulungiselela
I-fake fillet yinqumle. Kwisitya, uthele ngomgubo, ityuwa, iziqholo kunye novuko. Siphonsa intlanzi ekutyeni kwaye sisisasa kwiphepha lokubhaka nge-bumpers, elalifudutywe ngaphambili. I-anyanisi ifakwe ngeemimirings kwaye siyidlulisa kwioli. Silungisa i-sauce encinci ye-ukhiliki yokubhaka: udibanise ukhilimu omuncu ngamaqanda, isardadi, ityuwa kunye nedill. Songeza i-anyanisi eyosiweyo. Sigcwalisa intlanzi kunye ne-sauce efunyenweyo, yiphakamise ikhekhe e-grated bese uyibhaka kuze kufike i-redgege yomlomo kwi-degrees ezingama-200.
Iintlanzi zoMlambo nge-ukhilimu omuncu kwi-oven
Izithako:
- iziqwenga ezine-4-5;
- ukhilimu omuncu - 200 g;
- i-anyanisi - iziqhekeza ezi-3;
- i-dill eluhlaza-2 tbsp. iipuni;
- amaqabunga eparsley atyunwe - 2 tbsp. iipuni;
- ityuwa;
- pepper.
Ukulungiselela
UKarkovv ulungile kunye nam, sihlambulule, sisisigxina kunye nokuphindaphinda kwam. Ukuncinci ukuziva amathambo, phezu kwentlanzi esenza iincwadana malunga ne-5 mm. Siwaxuba ngeetyuwa kunye nepilisi. I-anyanisi ihlambulukile, yinqunywe ngamacongce. Yisasaze ngaphantsi kwebheyibha yokubhaka, ioliyile ngaphambili. I-ukhilimu omuncu, i-pepper, iphepsi, engeza imifino. Dlulisa izidumbu zentlanzi kunye ne-sauce esiphumelayo kwaye usasaze kwiphepha lokubhaka kwi-ecudi ye-anyanisi. Bhaka imizuzu engama-30 kwivenkile efudumele. Emva koko siwahambisa intlanzi ngejusi eyabelwe kwaye silungise esinye isiqingatha seyure.
I-Recipe yeentlanzi kwi-sauce encinci ye-ukhilimu
Izithako:
- iintambo zeentlanzi - 0.5 kg;
- i-anyanisi - 120 g;
- ukhilimu omuncu - 200 g;
- imifuno - 40 g;
- igalikhi - i-cloves 3;
- ioli yemifino - 1 tbsp. isipuni;
- umsila omnyama - i-pinch;
- ityuwa.
Ukulungiselela
Iiflanzi zentlanzi zihlanjululwa, zinqunywe zibe ziincinci ezincinane, ityuwa, ipepper kwaye ihambe malunga nemizuzu engama-30. Siyithumela epanini yokupanda kwaye uyifume kwioli yezityalo uze ube mnyama. UMelenko sitshatyala imifino. Iigrafu idluliselwa kwi-press okanye idibene. I-fishlet fillet fry epanini de de rouge. Nge-ukhilimu omuncu, faka anyanisi othosiweyo, i-garlic, iitrob kunye neenongo ukuze uzonambitha. Gcwalisa intlanzi nge-sauce. Emva kokubilisa kwamanzi, ncitshise umlilo uze ulethe isidlo ukuze ulungele. Bon appetit!