Ngokwesiko, i-jelly iphekwe emilenzeni yengulube, ngelixa wongeza inkomo yenkomo, inkukhu, i-turkey okanye inyama yengulube. Kodwa loo mveliso emangalisayo njengengulube yengulube inokuba yinxalenye ebalulekileyo. Kukhona inyama, kunye nezinto ezifunekayo kubanda ukuba ziqiniswe. Kwiindlela zokupheka ezantsi, siza kuchaza ngokucacileyo indlela yokupheka ngokukhawuleza okubandayo kwi-shank yengulube.
Isifuba senkukhu esilisiwe
Ukuze isityebi esihle, inkukhu ibhetele kakhulu kwi-shank, kunjalo. Emva koko kubanda kuza kuba nephunga elimnandi, kwaye kuya kuba nzima ngaphandle kokuncediswa kwe-gelatin. Ukongezelela, inyama enomzimba yenkukhu iya kuncwina i-ngulube enqathayo evela kwi-shank.
Izithako:
- izaqathe - iziqhekeza ezi-2;
- shank - i-1 piece;
- ingcambu ye-parsley - 200 g;
- inkukhu - i-1 piece;
- igalikhi - 60 g;
- anyanisi - 2 anyanisi;
- iqabunga le-bay, ityuwa, i-pepper e-sweet.
Ukulungiselela
Qala ukupheka i-holodtsa ngokukhethekileyo kusihlwa. Sondla kunye nenkukhu yam kakuhle, hlolisise ngokucophelela ukuhlala kweentsiba kunye neentsimbi. Ukuba ezo zinto ziyafumaneka, kulula ukwenza ngaphezu kweshisi yegesi. Emva koko, into enhle nge-brush yensimbi kwakhona kwakhona isikhumba sam. Siphakamisa inkukhu, sishiye onke amaqabunga, uthele epanini elikhulu kunye namanzi uze ushiye ubusuku. Ngentsasa sidibanisa amanzi, sizalise ngamanzi ahlambulukileyo, mawabilise aze aphinde aphephe. Ngoku sizityhala amanzi njengoko sifunayo, siqwalasela ukuba iya kupheka kwinkqubo yokupheka. Kuyinto enqwenelekayo ngoko ukuba ungongezi amanzi. Indlela yokubilisa - ususe i-foam, upheke ngokushisa okuphantsi kweeyure ezingama-5. Emva koko, yongeza i-carrots epheleleyo kunye nekhethiwe, anyanisi, i-parsley kunye neziqholo, ngeyure enye. Emva koko sithatha inyama, sihluze umhluzi ukusuka kwimifuno kunye neenongo. Inyama ekhuhliweyo ihlukaniswe namathambo, ihlukaniswe zibe yimibhobho kwaye ibhalwe ngumbumba. Ngomhluzi, yongeza ityuwa kunye negalikhi idlula kwiphephandaba uze uthele inyama. Kwifriji, i-jellyfish iya kufaka amahora amahlanu.
Ubhontshisi obubandayo ukusuka kwi-shank classic
Izithako:
- Ikhukhumba yengulube - 1500 g;
- amanzi - 5 ilitha;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ayi-7;
- ityuwa, i-laurel, iziqholo .
Ukulungiselela
Ukulungiswa kwe-shank kufana neresiphi yangaphambili. Hlanganisa kwakhona amanzi okuqala emva kokubilisa,