Usacinga ukuba unokupheka okumnandi kwitafile? Emva koko le nqaku ikwawe, kuba sinqwenele ukuqokelela iindlela zokupheka zeefomo kunye nokugxotha, okuya kuba yinto efanelekileyo yokutya yokufakela ukubhiyozela. Unokulungiselela olo luhlu kwisakhiwo esipheleleyo sesitya eshushu, okanye ngesimo sesincinci esincinci setafula ye-buffet.
Inyosi igqitywe ngeqanda
Izithako:
- Iilwanyana - 6 izicucu ezincinci;
- isonka se-crumb - 2 izinto;
- iinqabileyo - 1/3 yekhulu leminyaka;
- iipyutshe - 1/3 yekhulu;
- amaqanda - ii-2;
- igrates "Parmesan" - 1/3 yekhulu;
- parsley;
- igalikhi - 1 clove;
- ioli;
- ityuwa, ipepper;
- Iprosciutto ham - 125 g.
I-sauce:
- utamatisi kwijusi yayo - 800 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- anyanisi - 1 pc.;
- I-oregano eyomileyo - 1 ithisipuni;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Amaqanda ubilise kanzima. Isonka sesinkwa sigcwele ngamanzi, kwaye emva koko sinyusa ukunyusa okungaphezulu. Hlanganisa amaqabunga ezityiweyo anamaqanda aqoshiwe, i-garlic, i-anyanisi, iinqabileyo, iinqunci, i-parsley kunye ne-bhotela, ungalibali ngokuphathelele i-seasonings. Sifaka iziqwenga zenkomo kwindawo yomsebenzi. Phezulu kwenyama yabeka ihlunu elincinci lentsimbi, kwaye emva kokubeka umgca wokuzaliswa. Nciphisa yonke ishizi uze ube ngumqulu oqinileyo. Siyilungisa umqulu kunye namazinyo, okanye iipini zokutya. Sigubungela umqulu ngeetyuwa, pepper kunye nebhotela.
Ngoku masenze i-sauce. I-anyanisi kunye negalikhi igaya kunye nefry kwioli yeoli. Emva kokuba u-anyanisi sele u-transparent, uthele i- tomato sauce kwijusi yayo , engeza i-pinch egciniweyo yetyuwa, i-pepper emnyama ukula, i-thyme kunye ne-leaf leaf. Emva kwe-sauce ngamathumba, sisifaka ngaphakathi kuyo inyama yethu yenyama yenyama yenkomo kunye ne-tushim bonke kunye neeyure eziyi-1,5 ukuya kutshisa.
I-Beef iqhube nge-recon recipe
Izithako:
- amaqanda - ii-2;
- i-ketchup - into engama-1/4;
- ushizi onzima - 200 g;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- yenkomo yomhlaba - 1 kg;
- imivimbo e-12.
Ukulungiselela
Ukugxilwa kwenkomo kuxutywe neqanda elibetywe, ityuwa, i-pepper kunye ne-anic meat meat. Emva koko songeza i-ketchup kwi-stuffing. Sizahlula i-forcemeat kwiingxenye ezi-2 kwaye siyifumba nganye kwifom ye-cutlet ngobude be-12-15 cm. I-cutlet ngayinye izaliswe ngetekisi, idibene kwaye ihlanganiswe ngamacwecwe ebhakoni. Sifaka iiflethi kwiphepha lokubhaka elikhutshwe ngefestile kwaye ulithumele kwi-oven. Imiqulu yeenkomo iya kubhaka kwihovini imizuzu engama-45-50 kwi-180 degrees.
Ukuba emva kokupheka ibhakoni akubukeka kubungqingili, vula imo ye-grill kwi-oven. Kwakhona, kufuneka idibaniswe ukuba nantoni na iyakwazi ukuxutywa kwiingqungquthela, ngenxa yongcamango lwakho.
I-Roll yeenkomo kunye neziqhumane kunye nama-mushroom
Izithako:
- yenkomo yomhlaba - 250 g;
- isilili yomhlaba - 1 ithisipuni;
- anyanisi - 1 pc.;
- utamatato - i-1 piece;
- amakhowe - 180 g;
- Ukuphrinta - i-handful 1;
- Ikhefu elikhukhulayo - ipakethi e-1;
- iqanda - 1 iqhekeza;
- i-turmeric - 1/2 tsp;
- umgubo - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inyosi ixutywe ixutywe, ityil, ityuwa, i-garmeric, i-garlic kunye no-anyanisi. Amakhowe atyhidiwe kwaye atyunwe de
Intlama yenhlama iyahlula kwaye iyahlula iindidi ezi-5 ukusuka komnye nomnye. Iziqwenga zenhlama zisasazeka kwindawo yomsebenzi, ngokukhawuleza ukusabalalisa inani elincinci lokuzaliswa kwenyama, kwaye kwelinye lamaphethelo sibeka amakhowa atsiweyo kunye neziqhamo. Fold inhlama kunye nenyama ibe ngumqulu. Sika imida yomqulu kunye nomxube wamaqanda kunye nomgubo ukulungisa kangcono.
Kwi-pan yokucima okanye ukucima, ukufudumala i-oyile yemifuno kunye nefry roll kuze kube yincundu yegolide.