Ukusuka kwi-sausage unako ukupheka iintlobo ezahlukeneyo zokutya ezilula ukuzilungiselela, kwaye kubaluleke kakhulu kunokwenziwa ngokukhawuleza. Ngoku siza kukuxelela oku ezimbalwa zokupheka.
Iklabishi echitshiweyo nge-sausage
Izithako:
- iklabishi - 1 intloko;
- i-sausages - iziqwenga ezi-5;
- i-anyanisi - i-1 piece;
- utamatato - 2 tbsp. iipuni;
- amanzi - 1 iglasi;
- Ioli yeLenten - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Kwi-pan yokucima, sifudumala ibhotela kwaye siyiphonsa i-anyanisi kuyo, siyike kwi cubes, gazinga uze ube mnandi ngegolide. Yongeza i-sausages kwi-anyanisi, uthathe izicucu ezincinci, kwaye ujuba enye imizuzu engama-8 ivuselela. Siphambi kokutshiza iklabishi kwaye siyithumela epanini yocingo. Izithako zincinci imizuzu eyi-15, ivuselela. Ukunqongophala kwamatamatti kutyalwa kwincinci yamanzi, uthele kwi-pan yokucima, ugxininise kwaye ucime uze udibanise iklabishi. Imizuzu embalwa ngaphambi kokuphela kokupheka, isidlo setyuwa kunye nompompe. Isitya singakhonzwa silungiselele itafile.
I-Recipe ye-Sausage kwi-Puff Pastry
Izithako:
- i-sausages - 300 g;
- ibhotela - 250 g;
- ityuwa - 10 g;
- umgubo - 250 g;
- iqanda - 1 iqhekeza;
- amanzi 130 ml.
Ukulungiselela
Lungiselela inhlama: kuba lutyuwa ungeze kumgubo uze uhlume ngesihlunu. Sifaka umgubo wefestile ama-50 amagremu webhotela elithambileyo kwaye sixoke ukuze sithole iimvumba. Phakathi senza inotshi kwaye sigcwalise amanzi abandayo. Thina sixole inhlama size siyibe kwisitya, yenza izibhengezo zibekwe ngaphaya kwaye ubeke inhlama efrijini imizuzu engama-35. Xa inani elifunekayo lexesha lidlule, phonsa inhlama efrijini uze uyiqhube kwindawo engama-2 cm.
Itafile ifafazwe ngomgubo, uphume umquba uze uyongeze ukwenza ezintathu. Siphinda ngokuphindaphinda amaxesha amaninzi. Emva koko, fake inhlama efrijini imizuzu engama-25. Siphuma, siphinde siphume intlama kwaye siyibuyisele emakhazeni eminye imizuzu engama-25. Sithatha inhlama, siyikhuphe, siyinqumle ibe yimichilo kwaye siyibophe iisususi zethu kuzo. Lubricate ubuso bomgubo ngeqanda okanye ubisi. I-sausages kwinhlama ithunyelwa kwi-oven, ifuthe ukuya kuma-degrees angama-160 imizuzu engama-20. Inhlama eqingqiweyo kufuneka ibe nombala wegolide.
Buckwheat nge sausage
Izithako:
- i-sausages - 300 g;
- i-grokw bucatsheat - 1 iglasi;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- ityuwa;
- iziqholo;
- igalikhi - 1 clove.
Ukulungiselela
Buckwheat ihlambuluke kakuhle kumanzi ahambayo. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. I-sausages ihlambulukile kwi-shell kwaye iyanqumla (ungashiya ngokupheleleyo). Siphendulela i-multivark kwi-"Frying" kwimizuzu engama-15 uze ufake ibhotela, anyanisi kunye namasiji kwisitya, uvuselele iimveliso ngezikhathi ezithile. Emva kokuphela kwexesha, silala ebhodini lokuphamba, ityuwa, yongeza iziqholo kwaye ubuye uguqule umgangatho we-multivark kuphela kwimodi ye "Buckwheat" imizuzu engama-40. Imizuzu embalwa ngaphambi kokuphela kokupheka, songeza igalikhi edlulayo kumaphephandaba, oku kuya kunika i-flavour ekhethekileyo kwi-buckwheat.
I-Omelette ene-sausage
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-sausages - iziqwenga ezi-2;
- isonka esimhlophe - iipilisi ezimbini;
- ukhilimu okanye ubisi - 70 ml;
- ushizi onzima - 40 g;
- imifino - iparsley, idill;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Kwioli enkulu yokucoca ioli. Ngalesi sikhathi kunye neengcambu zisusa igobolondo kwaye zinqumle kwiibonda. Amaqanda axutywe kunye nekhilimu kunye ne-whisk encinci, ityuwa, i-pepper, yongeza i-seasonings ukunambitha. Sigubha ishizi size sinqume imifino. Kwiphaka yokutshiza isasaza isonka kunye ne-sausages, bhokoze ngobushushu obuphezulu kwiminithi elungileyo, vula uze ufune ukunqanda kwelinye icala, uthele umxube weqanda kwi-pan, phezulu phezulu ushizi kunye nemifino. Khubaza kunye gazinga imizuzu engama-7. I-omelet isilungile, siyisusa emlilweni, siyifake kwiiplate.