Iinqununu ezivela kwi-herring fresh

Abaninzi abakrokreli ukuba ngaba kunokwenzeka ukwenza iinqununu ezivela kwinquma. Kwaye akukho ziphephelo zokutya okunjalo. Siphuthuma ukuphucula imeko, kwaye sinikezela okukhethwa kukho ukwenza iinqununu zentlanzi ezincoko kwiintlobo ze-herring fresh. Zama, ngokungathandabuzeki uya kufana nokutya okulula kunye nokungathobeki okwenziwe kwimveliso ehlawulelwayo kunye nebhajethi.

Indlela yokupheka ama-cutlets kwi-herring-recipe entsha ne-bacon

Izithako:

• Izibophelelo ze-herring fresh-980 g;
• Ingqayi yengulube - 280 g;
• inkukhu enkulu yenkukhu - i-1 piece;
• i-ani bulbs - 140 g;
• ityuwa e-iodized - 10 g okanye ukunambitha;
• Umpompo womhlaba - iipinki ezi-2 okanye ukunambitha;
• Ioli ye-sunflower ngaphandle kovumba - 120 ml.

Ukulungiselela

Sika iintlobo zeengcawa zibe ziincinci. I-fat is cut cut into small, pre-cut the skin, kunye ne-bulbs zikhutshwe kwii-husk zize zigaceke zibe ziincinane. Ngoku, izithako ezilungiselelwe zixakekisiwe kanye kwintlanzi yokutya inyama, yongeza iqanda kwi inkukhu ekhuniweyo, ityuwa kunye nomhlaba omnyama wepilisi kwaye udibanise kakuhle.

Sifaka isitya ngesiseko se-cutlets zemizuzu emashumi amathathu kwi-shelf yefriji, emva koko senza imveliso ejikelezayo okanye i-oblong ngezandla ezimanzi kwaye sizifake kwi-pan yokucima phantsi kwesiqhekeza ngomlilo ophakathi kwimizuzu emine kwicala ngalinye.

Iinqumle ezinoncoko kakhulu zentlanzi kwi-herring-recipe entsha kunye ne-oatmeal

Izithako:

• Izibophelelo ze-herring fresh - 480 g;
• ii-flakes ze-oatmeal ezisezantsi-280 g;
• inkukhu enkulu yenkukhu - i-1 piece;
• i-ani bulbs - 120 g;
• amazambane eluhlaza - 220 g;
• ityuwa e-iodized - 10 g okanye ukunambitha;
• Umpompo womhlaba - iipinki ezi-2 okanye ukunambitha;
• Ioli ye-sunflower ngaphandle kovumba - 120 ml.

Ukulungiselela

Isiflethi sokuhlanjululwa okutsha sisisiseko somgungxube wenyama, ukusika okokuqala kwiinqununu ezincinci. Uninzi lweengqungquthela ziphantsi komgubo usebenzisa i-grinder ye-coffee, kwaye ezinye zichohliwe zibe ngumbumba omkhulu. Siza kuyisebenzisa ekuthengiseni iimveliso. Siyicoca i-bulb kwisilinganiselo esincinci kunye neekhabhi, kwaye ugaye iifatates ezihlutshiwe kwi-grater encinci.

Hlanganisa kwisitya esinesigxina se-herring, i-anyanisi kunye ne-oat flour, engeza amazambane kunye neqanda, usebenzise isikhephe kunye netyuwa kunye nokuxuba. Sishiya i-forcemeat imizuzu elishumi ukuze siphuze, size siqhubeke nokuyila imveliso. Ngezandla ezimanzi senza ama-cutlets, siwafake kwiimvumba ze-oat kwaye siwabeke kwi-sunflower efudumele ngaphandle kweoli ye-flavour.

Emva kokuba iimveliso zifakwe kumacala amabini, sizisasaza kwiplani, siyifakela kunye nesitya esikuthandayo sisebenze size sitshise.

Iinqununu ezisuka kwi-mince ye-herring

Izithako:

• i-fillet ye- salted herring - 420 g;
• ubisi - 220 ml;
• isonka esimhlophe - 120 g;
• inkukhu enkulu yenkukhu - i-1 piece;
• i-ani bulbs - 120 g;
• amazambane eluhlaza - 120 g;
• ukhilimu omuncu - 30 g;
• abaphangi bokutya - 120 g;
• ityuwa e-iodized - 10 g okanye ukunambitha;
• Umpompo womhlaba - iipinki ezi-2 okanye ukunambitha;
• Ioli ye-sunflower ngaphandle kovumba - 120 ml.

Ukulungiselela

Ifayile ye-herring ye-salted iyakunqulwa zibe ziinqunto, ichithe ngobisi kwaye ishiye iyure enye ukucwina. Ngu Emva kwexesha ubisi litshitshiswa, i-fillet ihlanjwe, yomiswe kwaye igayiwe kunye ne-bulb ehlutshiwe kunye neqhekeza lesonka esimhlophe kwi-grinder yenyama. Sifaka amazambane kwaye siwafake kwi-grater encinci kwaye ungeze kwi-stuffing. Kulapho, uqhube iqanda, ubeke ukhilimu omuncu, uphonsa ityuwa kunye nepeleyi kwaye udibanise. Sifaka isiseko se-cutlet ngeyure kwiqrijini, emva koko siqhubela phambili ukuloba kweemveliso. Sibahlobisa ngezandla ezimanzi, i-paniruem kwi-breadcrumbs kwaye zibeke zifudumala nge-sunflower ngaphandle kwe-pan flavored oil.

Emva kokuba iimveliso ziphazamiseke ukusuka kumacandelo amabini siya kuzikhupha kwisidlo kwaye sikwazi ukukhonza, zongezelelwa ngeetayibilisi ezibilisiwe okanye kwenye i-dish side ukuya kwintetho yakho.