Kukho ezininzi zokupheka zokupheka inyama. Kodwa, mhlawumbi, enye yeendlela zokupheka ezona nandi kakhulu inyama, ebhakawa ngeeshizi. Kufuneka ukonge u-anyanisi, ngamanye amaxesha - ama-mushroom, kunye namaxesha athile - utamatisi. Mhlawumbi, bambalwa abantu bayazi ukuba esi sidlo esihlwayekayo sibizwa ngokuba yinyama ngesiFrentshi. Ngezantsi siza kuthetha malunga nokupheka ingulube ngesiFrentshi.
Inyama ngesiFrentshi ukusuka kwingulube
Izithako:
- i-cheese kanzima yicwecwe - 220 g;
- i-anyanisi - 300 g;
- ingulube - 1 kg;
- i-mayonnaise - 50 g;
- ukhilimu omuncu - 50 g;
- Ushizi Philadelphia - 50 g;
- ityuwa kunye neziqholo.
Ukulungiselela
Ingulube igalelwe iincinci kwaye ibethe kakuhle, ize ityulele ize ifefe ngeenongo. Sibeka ii-workpies kwi-baking sheet. Gcoba ukhilimu omuncu nge-mayonnaise kunye ne-Philadelphia ushizi. Ukunambitha, kongeza ityuwa, ipilisi, unako ukudibanisa iilbs. Hlanganisa i-sauce kakuhle kwaye uyigubungele inyama. U-Luchok ukhanyisa izibilini, okanye kunokwenzeka kwaye unamathele, ukuba iintloko azikhulu kakhulu. Sibeka phezu kwenyama. Silala eFrench ngesihlunu senyama yengulube kwaye sithumela kwi-oven. Kumele kuthunjiswe kwi-180 ° C. Bhaka malunga nemizuzu engama-40.
Iresiphi yengulube ngesiFrentshi kwi-oven microwave
Izithako:
- ingulube - 400 g;
- i-anyanisi - 150 g;
- amazambane - 400 g;
- ibhotela - 35 g;
- igalikhi - 1 clove;
- I-grated ngetekisi - 50 g;
- imayonnaise.
Ukulungiselela
Ifom ye-oven microwave ifakwe ibhotela. Ingulube ixutywe kwiincinci ezincinci, zifakwe kwi-press killic kwaye zixutywe kuyo. Beka inyama ephantsi kwesikhunta, manzi ngamayonnaise kunye nendawo u-anyanisi uthathe iinqunci zesiqingatha. Siphinde siwisele ngamanonnaise. Ngaphezulu kwe-anyanisi, faka amazambane adibeneyo, sebenzisa umgca we-mayonnaise uze ufefe ngeshizi. Ngamandla amaninzi silungiselela imizuzu engama-30.
Ingulube ngesiFrentshi ngamakhowe
Izithako:
- ingulube - 550 g;
- ama-mushroom - 500 g;
- i-anyanisi - 300 g;
- iitamatati - 400 g;
- i-mayonnaise - 220 g;
- Ishizi esinzima esinamafutha - 230 g;
- imifino yedill kunye neparsley - ½ ipensele;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ingulube khetha enye efanelekileyo yokupheka i-chops. Siyinqumle inyama kwiinqununu ezili-1 cm ezinqamlekileyo kwiibhande. Siwafaka kwisitya, ityuwa, ipilisi ukuze uzonambitha kwaye udibanise, ukuze inyama ihlanganiswe ngokucoca. Emva koko, yonke into yokubetha kakuhle. Lubricate i-baking sheet ngeoli kwaye usasaze inyama ngokubambisana. I-anyanisi yinqumle iinqununu, amakhowa - iinqununu. Siwafaka epanini yokupanda kunye nefry kwioyile yemifuno. Kwinkqubo yokucima ijusi iya kukhishwa kuma-mushroom. Sipheka ngomlilo kuze kube yilapho umbane uphuphuma, ngoko sinciphisa umlilo, amakhowe epilisi, ityuwa kwaye uyifake phantsi kwesiqhekeza kude kube sekulungele. Ukutya kukubeka i-anyanisi, kwaye kuyo sibeka ama-mushroom. Kwaye phezu kwama-mushroom kuya kuluhlu lweetamatato, uthathe iinqununu. Faka isicelo se-mayonnaise (isiqingatha sexabiso). Ukuphuza phezulu kunye nemifuno, kwaye emva koko ushizi. Kwakhona, faka umgca we-mayonnaise uze ubhaka ku-200 ° C malunga nemizuzu engama-35. Ukukhonza ingulube, ebhakawa ngesiFrentshi, kufuneka kushushu ngokukhawuleza.
Ukulungiselela ingulube kunye namazambane ngesiFrentshi
Izithako:
- ingulube - 600 g;
- iifatata - 1 kg;
- u-anyanisi - 350 g;
- Ishizi esinomvuzo onzima - 180 g;
- ityuwa, iziqholo;
- imayonnaise;
- ioyile yemifuno.
Ukulungiselela
Ingulube ixutywe kwiingcezu malunga no-10-12 mm. Emva koko, sibabetha ngokucokisekileyo kumacala omabini. Ucocekile u-anyanisi amancinci, ukuba ayinkulu. Ngaphandle koko, kungcono ukunqumla amaqengqwana omqolo. Iibhatateshe ezifakwe ngeengcambu ezincinci. Ifom apho siza kubhaka amazambane ngesiFrentshi ngeengulube, ioli kunye neoli kwaye ubeke inyama ecocekileyo. Isiqwenga ngasinye kufuneka sibe nosawoti kwaye sifafazwe ngeenongo. Sifaka i-anyanisi esivela ngasentla, sinyelwa ngamayonnaise kwaye ngoku ngoku sibeka iifomati zepatati. Silala konke oku kuvela phezulu kwisiki esisikiweyo, sifaka i-mayonnaise kwaye sibeka kwi-oven. Bhaka ingulube kunye neFries yaseFransi kwi-200 ° C kude kube yimpundu yegolide emalunga nemizuzu engama-50.