I-Goulash kwi inkukhu yinguqulelo yanamhlanje yentshumo efanayo yesiHungary, eyadalwa ngabelusi iminyaka emininzi edlulileyo. Amaxesha ashintshile, kwaye ixesha elide lokupheka phantsi kwezulu litshintshile libe yindawo ekhululekile, kunye nenkomo eyomileyo-yeenkukhu. Emva kokulondoloza i-spices ye-Magyar cuisine, isitya saba sekhaya, siyakuthanda abalandeli bokutya okulula kunye nokwanelisayo.
Ukupheka inkukhu goulash?
I-Goulash evela enkukhu kunye ne-gravy isitya esithandwayo seentsapho, ukupheka okungafuneki izakhono ezizodwa. Unokukhetha nayiphi na inxalenye yenyama yenyama yeentaka, imithi yemifuno, iincinci ezinobuncwane kunye nezithako ze-sauce eninzi. I-technical elula - isekelwe kumgaqo wokusika, ukucima nokucima, kwaye ungathathi ngaphezu kwehafu yesure.
Izithako:
- izikhwebu - 700 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ioli yemifino - 70 ml;
- i-tomato yokunamathisela - 80 g;
- umgubo - 1 tbsp. isipuni;
- amanzi - 600 ml;
- i-pinch of pepper;
- i-parsley entsha;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Yinqumle amathanga ibe ngamacaka kwaye ude ude ube lubomvu imizuzu eyi-10.
- Gaya imifuno kwi-bhotela, xhuma kunye neenqatha, uthele ihafu yesiqhekeza, ixesha kunye neenongo kwaye uphumelele imizuzu eyi-15.
- Ukufudumala umgubo, ubeke unobumba, umbane, ugubungele, ubambe imizuzu emibini emlilweni uze udibanise nomhlaba.
- Goulash kwi-inkukhu ehlobisa ngemifuno.
Isobho se-Goulash evela kwintshi
I-Goulash evela kwi-fletlet yenkukhu iya kuba ngumthombo wesitya saseHungary. Yongeza umhluzi oqinileyo, iziqholo eziqhakazileyo, imifuno, kunye nesitya ziya kufumana inguqu ehlukileyo: inyama entsha iya kuhlanjululwa ngama-aromas, iifatata ziza kwandisa ukuxhamla, kunye nepepper - ukunambitha nokukhanya. I-brew edibeneyo iya kubonakala ngathi iyatshisa, ibuyisele isidlo esipheleleyo kubantu abathathu, idalwe kwisithuba seyure.
Izithako:
- iifayile - 500 g;
- i-anyanisi - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- i-tomato yokunamathisela - 80 g;
- - 600 ml;
- amanqatha - 60 g;
- ipeki ye-paprika;
- ilayiti.
Ukulungiselela
- Sika ii-fillets zibe zicucu kwaye ude kuze kube zibomvu.
- Iimifuno zinqumla ezinkulu.
- I-kroti, i-pepper kunye nee-anyanisi zidibanisa kunye nokutya.
- Iifatata zamaFry kunye nokudibanisa nomxube omkhulu.
- Faka iziqholo kunye ne-tomato unamathela, kunye nemizuzu emihlanu kamva umhluzi wenkomo.
- Tomite kwimizuzu yeyure, emva koko i-goulash evela kwinkukhu kufuneka iphulwe.
- Emva kwemizuzu engama-15, ufafaze iitrobhu uze usebenze kwitafile.
Inkukhu igoulash ngamakhowe
I-Goulash evela kwintama yenkukhu yintsimi engapheliyo yeengcamango zokutya. Ama-mushroom, i-rosemary kunye ne-pinch ye-sinamon iya kutshintsha i-concoction eyenziwe ngokuqhelekileyo ibe yinto ecocekileyo efanelekileyo efanelekileyo ifowuni. Udibaniso olunjalo luya kuthatha ixesha lokupheka, uqoqosho, linciphise ixesha lokupheka ukuya kwisiqingatha seyure kwaye kukuvumela ukuba ujabulele isidlo ngesiqhelo saseFransi kwiintsapho ezintathu.
Izithako:
- isifuba - 450 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amakhowe - 250 g;
- i-clove yegalikhi - iziqwenga ezi-2;
- i-tomato sauce - 100 ml;
- ioli yohlaza - 60 ml;
- rosemary - 1 ithisipuni;
- ipenki ye-sinamoni.
Ukulungiselela
- Ngaphambi kokuba wenze i-goulash kwi inkukhu, usike isifuba kwi cubes kunye gazinga uze udideke.
- Hlanganisa nemifuno etyongwe kunye nama-mushroom othosiweyo.
- Ixesha le-goulash kwi inkukhu eneziqholo, uthele kwi-sauce uze udilize imizuzu eyi-15.
Goulash kunye nenkukhu kunye nochumisi omuncu
Iindidi ezahlukeneyo zokutya kwenyama yenkukhu iyamangalisa. Iisukisi ezikhethekileyo kunye neengqumbo ezintle zinikezelwa ngamasiki: azigcini nje ngezela izitya zangasese, kodwa zikhusela i-pulp ukuba zome, zishiye loo mveliso ithambile. Umzekelo we-recipe echanekileyo iya kuba yintlaba ephuma kwintsana yenkukhu kwi-sauce enomuncu , ibulela kuyo nayiphi na i-hostess eyokukhonza inyama enomsoco.
Izithako:
- fillet - 550 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-tomato - 2 ii-pcs;
- ukhilimu omuncu - 80 g;
- umgubo - 1 tbsp. isipuni;
- ioli yemifino - 40 ml;
- amanzi 60 ml;
- iipeyi zomnyama omnyama - ama-5 amaqhosha.
Ukulungiselela
- Sika iifomthi kunye nemifuno, zibeke epanini yocingo kwaye ukhanyise kancane.
- Ukufudumala umgubo, faka ukhilimu omuncu, utywala, udibanise udibanise nobunzima.
- Ixesha, faka utamatisi otyumkileyo, upheke umzuzu we-15.
- Njengomxube wecala ukuya kwenkukhu goulash, sebenzisa i-pasta.
I-Goulash eyenziwa kwintsholongwane yenkukhu
Inkukhu goulash ibandakanya ukusetyenziswa nje kuphela kwezidumbu zeentaka, kodwa kunye ne-offal. Ubundlobongela-isithandwa esithandwayo ukusuka kumaxesha eSoviet, sisetyenziselwa ukupheka ekhaya, ngenxa yendawo ekhethekileyo yesondlo. Ukufumaneka kwezezimali, inesitokisiso sezinto ezilandelelanayo, oko, ngokudibanisa ne-gravy, ngokugqibeleleyo kuzalisekisa ukulungiswa kwezilimo .
Izithako:
- isibindi - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ioli yohlaza - 50 ml;
- amaqabunga e-bay - 2 pcs.;
- ipeysi yomnyama omnyama - ama-5 amaqhosha.;
- Iintsiba ze-anyanisi eluhlaza - ii-4.
- ipeki ye-paprika;
- umgubo - 100 g;
- amanzi 400 ml.
Ukulungiselela
- Ubungqina obucacileyo beefilimu, unqunyulwe ngamacandelwana kunye nomqolo womgubo.
- Fry, ukudibanisa nemifuno kunye neziqholo.
- Phalaza amanzi, udibanise imizuzu engama-20 de i-sauce.
- Ngaphambi kokuba usebenze, zihobise nge-anyanisi eluhlaza.
I-Goulash eyenziwa kwintsholongwane yenkukhu
I-Goulash ukusuka esiswini senkukhu kunye nekhefu - ukonga, kodwa ukhetho oluhle kakhulu lokusebenzisa imveliso. Ukucima kwexesha elide kunye neyure iyenza isithako sisithambile kwaye sinamanzi, kwaye i-sauce ekhethiweyo ngokufanelekileyo, yongeza ubuninzi kunye nama-aromas. Ungasebenzisa i-gravy eyahlukeneyo, kodwa ulandela izithethe zesiHungary, efanelekileyo kakhulu yitamatato.
Izithako:
- esiswini - 800 g;
- i-anyanisi - i-2;
- i-tomato yokunamathisela - 80 g;
- ioli yohlaza - 50 ml;
- amanzi - 1 l;
- amaqabunga e-bay - 2 pcs.;
- i-parsley eluhlaza;
- iifrika kunye neengqungquthela ze-basil;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Isisu sicocekile kwaye sahlukanise.
- Fry kwioli, uthele ngamanzi, ixesha kunye neziqholo uze udibanise isigqithi seyure.
- Faka i-anyanisi ngomxube wee-anyanisi otyutywe kwaye ukonge ixesha lokupheka.
- Faka ifake kwisitya, ushukela kunye nemizuzu emibini kwisitofu.
- Ixesha kunye nemifuno kunye nokukhonza.
- Inkukhu goulash yindlela ehambelana nantoni na.
UGoulash ezenziwe ngentliziyo yenkukhu
Ukulungiselela i-goulash kwi inkukhu kunokutshintsha ngokubanzi ukutya kwansuku zonke, ukuba uyayiqonda indlela yokucubungula iindidi zezixhobo zayo, ezenziwe kuphela kwi-meat base. Iintliziyo, ezilungele ngokucacileyo kule nxaxheba, zijamelana nayo ngokufanelekileyo, zihambelana ngokuhambelana nesitshixo semifuno enobumnandi obomnandi, i-garlic kunye ne-gravy eninzi.
Izithako:
- iintliziyo - 800 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- i-clove yegalikhi - iziqhekeza ezine;
- i-tomato yokunamathisela - 80 g;
- amanzi - 800 ml;
- amanqatha - 40 g.
Ukulungiselela
- Ukwahlula iintliziyo, zifake epanini elitshisiweyo kunye neoli kunye nobheyi de zibe zibomvu.
- Dlulela kumanzi kwaye ubambe umlilo malunga nesiqingatha seyure.
- Ngokwahlukileyo, gcina imifuno ecinezelekileyo ngokufaka unobumba.
- Xhuma zonke izithako kunye kunye nokupheka imizuzu eyi-15.
Inkukhu igoulash kwi multivarquet
Inkukhu i-goulash kwi-multivark - ukuchaneka okufanelekileyo kwesidlo somdlalo kubantu abaxakekile. Ewe, le recipe iyahluke kumlilo wendabuko wangaphandle, kodwa umphumo awukho mbi. Ukupheka kweeyure ezintathu kuya kwenza ithenda yokutya ibe yelitye, kwaye ukushisa okutshatyalaliswa ngokufanayo kuya kulungisa umphumo. Iziqendu ezintathu ezipheleleyo ziya kuba sisidlo esipheleleyo.
Izithako:
- iifayili - 600 g;
- izaqathe - i-1 piece;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-tomato sauce - 100 ml;
- amanzi - 70 ml;
- ioli - 50 g;
- umgubo - 50 g;
- amaqabunga e-bay - 2 pcs.;
- peas peas - 5 pcs.
Ukulungiselela
- Imifuno epanini nendawo kwindawo ye-multivark.
- Sondeza iifomthi kunye nomgubo kunye kunye nemifuno.
- Phala kumanzi, i-sauce, ixesha lenkonzo kunye nokupheka kwimodi yokuCima "iiyure ezingama-2.5.