Isaladi "iRussian" iyanelisa kwaye iyanelisa. Esi sidlo esilungileyo siya kuba sisiqalo esipheleleyo kunoma yimuphi na isidlo sasemini okanye isidlo sakusihlwa. Yilungiselelwe ngokukhawuleza kwaye ilula, eyona nto igcina iindlovukazi ezixakekile. Makhe siqwalasele kunye nezinye zokupheka zokuqala zokulungiselela isaladi ye "Village".
Isaladi yasemaphandleni ngamakhowe
Izithako:
- amazambane - 5 amaqhosha.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- anyanisi - 1 pc.;
- amakhowe atyebile - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- imifuno yemigodi - ukunambitha
- umnyama omnyama, ityuwa - ukunambitha.
Ukulungiselela
Indlela yokulungisa isaladi? Amazambane kunye neembilisa, kungekhona ukukhangela, kude kube yilungile. Amakhowe ahlambulukileyo ahlambulukileyo, axoxwe abe yi-colander kwaye anqunywe ngamacwecwe amancinci. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Amakhukhamba adibeneyo atyunwe ngophawu lwephepha kwaye agqitywe ngamabhubhu amancinci.
Zonke izithako ezilungiselelwe zixutywe kwisitya se saladi. Emva koko faka ityuwa, i-pepper, ioli yendalo kunye nokuxuba. Nciphisa isaladi elungiselelwe ngamacube atyhidiwe kwaye uyisebenzise kwitheyibhile.
Isaladi yaseRavensky nenkomo
Izithako:
- yenkomo yokupheka - 300 g;
- iifatata ezibilisiwe - 1 pc.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-cherry utamatisi - 2 pcs.;
- iparsley, isardadi.
Ukulungiselela
Iipatata kunye namakhukhamba atyunjwa amancinci amancinci, ikhefu ngetyuwa, ipepper kunye ne-ukhilimu omuncu. Ukuze ubukhali, yongeza isardadi encinane. Ubhokhwe obilisiwe, uthathe imichilo, usasaze kwi-plate nge-fan, engeza ibhodwe ye-lettuce, uyihobise nge-sprig ye-parsley kunye neentata ezincinci. Unokudibanisa yonke into, kodwa ibonakala ihle kakhulu kwaye ikhangayo.
Isaladi yasemaphandleni ngamakhowe
Izithako:
- i-sauerkraut - 200 g;
- iifatata - 4 ii-pcs.;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- iifotyi zobusi ezili-200 g;
- i-anyanisi ebomvu - 1 pc.;
- ioli yelanga - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sithatha i-sauerkraut, yifake kwi-brine uze uyiqheke. Iikhoksi zigalelwe iibhubhu ezincinci, i-anyanisi ebomvu - amasongo ehafu. Yongeza ama-mushroom anqunywe ngamacwecwe okanye ubeke ubusi bonke.
Iibhatatesibilisiwe ziphekwa ngamanzi anosawoti kwifomu, ihlambuluke kwaye igaceke ibe yincinci. Hlanganisa zonke izithako kwisitya sesaladi, ixesha kunye neoli ye-sunflower, ufafaze umpompo omnyama umxube, udibanise kwaye, ukuba kunyanzelekile, wongeza ityuwa ukuze uyitye.