I-Cannelloni - iTaliyane ezinkulu ezinkulu zepasta ezibunjwa. Ungazizalisa ngokuzaliswa okuhlukeneyo okuza kuza engqondweni yakho kuphela. Le nto yasekuqaleni kwaye ngexesha elifanayo ukutya okulula kuyakushiya nabani na ongathandekiyo! Masifunde nawe ukuba upheke kanjani i-cannelloni kunye nenkukhu.
Cannelloni kunye nenkukhu kunye namakhowe
Izithako:
- Amagqabi amasha - 190 g;
- inyama yenkukhu ebomvu inyama - 190 g;
- cannelloni - 145 g;
- amanzi aphethwe - 3 tbsp. iipuni;
- ushizi weentlobo ezinzima;
- Imifuno emitsha ;
- i-bulb - 1 piece;
- igalikhi;
- ukhilimu omuncu - 1 into;
- i-tomato yokunamathisela - 45 ml;
- iziqholo.
Ukulungiselela
Amakhowe aqhutywe, ahlambuluke ngamanqatha amancinci aze athunyelwe kwisitya se-blender. Yongeza inkukhu encinci kwaye udibanise kunye kude kube lula. I-anyanisi kunye negalikhi ihlanjululwe, ihlanjwe ngokugqithisileyo kwaye ibontshwe kwioli yefestile efudumeleyo imizuzu emininzi. Emva koko, sibeka i-forcemeat elungiselelwe kwiimifuno, udibanise kwaye unyaka kunye neziqholo. Phala amanzi amancinci kunye ne-stew, evuselela. Emva kwemizuzu engama-15, faka i-tomate paste, ugxininise kwaye unobuthathaka eminye imizuzu embalwa. Ukugaya okulungeleyo kucolile kwaye kukhonxwe nge-cannelloni. Ngoku thabatha ifomu yeglasi, uthele i-cream engumuncu ephantsi ehlanjululwe ngamanzi, kwaye ubeke ii-workpieces zethu. Bhaka isidlo imizuzu engama-35 kwi-ovini, uze usebenze i cannelloni kunye nenkukhu, uyihlobise phezulu kunye ushizi ogayiweyo kunye nemifuno ekhethiweyo.
Cannelloni iresiphi kunye nenkukhu
Izithako:
- inkukhu - 400 g;
- cannelloni - ezili-10;
- i-bulb - 1 piece;
- ioli yohlaza - 10 ml;
- I-corn gul
- ushizi - ukunambitha;
- iziqholo;
I-sauce:
- ibhotela - 30 g;
- ubisi 3.2% - 400 ml;
- umgubo wengqolowa - 30 g;
- ushizi - 50 g.
Ukulungiselela
Ngoko, masiqale sikulungele ukuzaliswa kwe cannelloni: inkukhu