Sinikeza zokupheka kwiipeya ezenziwe ekhaya ezizaliswe ngamasikeji.
Uhamba nge-sausage kunye noshizi
Izithako:
- umgubo - iikomityi ezintathu;
- ibhotela - 200 g;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ityuwa - 1 ithisipuni;
- isobho esicocileyo-200 g;
- ushizi nzima - 150 g;
- ushizi owenziwe - 1 piece;
- imayonnaise.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye ne-baking powder kunye netyuwa. Ngomgubo, nqunqa ibhotela ibe yiqhekeza uze uqhubeke. Siqhuba iqanda, faka ukhilimu omuncu uze uxoke inhlama. Sisusa inhlama kwisikhwama size siyishiye imizuzu engama-40 kwiqrijini.
I-sausage ehlanjululwe kakuhle, ushizi uhlambulule kwi-grater, ixutywe, yongeza iziqholo zokunambitha, ukucoca ngokucoca ngomgubo. Inhlama ihlanganiswe nge-3 mm egciniweyo, udibanise ujikelezo kunye nobubanzi be-10 cm, ugcobe ngeqanda uze usasaze inhlama ibe yi-mold for cupcakes. Sisasaza kule mijikelezo, sisuka phezulu sinefutha kunye ne-mayonnaise size sifefe ngeeshizi. Gubungela phezulu ngenhlama, ephakathi yenza isikhopho, ugcobe iqanda uze ubhaka ebudeni obude kuze kube yinto enqabileyo.
Ihamba ngeesusiti zesibindi
Le recipe kulabo abathanda ii-pie ezifakwe kwi-pan yokutsha, nangona ziphekwe kwi-oven, aziyi kulahlekelwa yintliziyo yabo.
Izithako:
- umgubo - 500 g;
- inkukhu yenkukhu - i-1 piece;
- Ubisi obisiweyo - 500 ml;
- isoda, ityuwa - 1 ithisipuni;
- ushukela - 2 tsp.
- ioli yemifino - 1 iglasi;
- isusiti sesonka - 500 g;
- I-croup ye-semolina - 1 tbsp. isipuni;
- Iintolo zegalikhi - iqela.
Ukulungiselela
Siphakamisa umgubo, faka i-soda, ubisi oludibeneyo, ityuwa, iswekile, ukuqhuba kwiqanda uze uxoke inhlama, ushiye imzuzu eyi-10. Gweba iintolo zegalikhi kunye nefry kwioli yeoyile efudumele kuze kube lula. Emva koko siyakhupha umlilo size sidibanise umgqomo wesibindi kwigalikhi, kuhle ukusabalalisa. Yeka ukuzaliswa okuncinci kwaye uthele umango. Inhlama igqityiwe kwaye senza ii-pie. Fry patties nesibindi kumacala omabini kwioli efudumeleyo emlilweni omncinci.
Uhamba nge-sausage kunye namazambane
Izithako:
- inhlama - 1 kg;
- iifatata - iziqwenga 3-4;
- isoso esiphekwe - 250 g.
Ukulungiselela
Iifatata zihlambulukileyo, zihlamba kwaye zixubha kwi-grater enkulu. I-anyanisi ihlambulukile kwaye ihlanjwe ngokukhawuleza, i-sausage iyanqunyulwa kakuhle. Zonke ezidibeneyo zitshatiweyo kwi-pan yokucoca, ityuwa, i-pepper kwaye yongeza imifuno ecocekileyo. Ikhefu elincinci ukupholisa kancane. Yenza i-patties bese ubhaka ehovini kwii-180 degrees imizuzu engama-40.