Esinye sezidlo ezithandwa kakhulu zesiRashiya zokutya - i-alebyaka - ikhekhe evaliwe ngokugaya, njengengqungquthela yokutya okanye i- Ossetian pie . Umquba we-alebyaki unokuba ngumvubelo, utsha okanye umququ. Unokusebenzisa kunye nenhlama eyenziwe ngokulungelelweyo, kuthengwa kwilevenkile, ukwenza le pie emangalisayo. Njengoko ukuzaliswa kwe-alebyaki kusetyenziswa iintlobo ezahlukeneyo zeemveliso kunye nokudibanisa kwazo: iklabishi, iboyiweyo nge-anyanisi okanye ihlanganiswe namaqanda abilisiwe, iintlanzi zeentlobo ezahlukeneyo, iintlobo ezahlukeneyo zenyama, nazo zilungiselela i-sweetbybyak neziqhamo okanye i-jam. Iresiphi eyaziwayo kakhulu kwesi sidlo yaqulunqwa kwiXesti yeXIX ngumphathi weentlanganiso zomthengisi eMoscow. Okubizwa ngokuthi "iMoscow kulebyaka" elalikhethiweyo kwakuquka iintlobo ezili-12 zokuzaliswa, ezikhethiweyo, oko kukuthi, kwakuyizo zibini ezilishumi. Ngoko ukuba izalathisi azidibanisi, zafakwa ngeepakeki ezitsha ezibhaka kwangaphambili. Okwangoku kuyathandwa yi-alebyaka, iresiphi leyo ayinzima kakhulu - kunye neentlobo ezimbini zokuzaliswa.
Inhlama yesonka ye inyama yenkukhu
Ukulungiselela inhlama kusengaphambili - kufuneka kufike amaxesha amaninzi.
Izithako:
- umgubo wengqolowa nge / s - iikomityi ezine;
- imvubelo - 50 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa - i-pinch 1;
- amanzi - 500 ml;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
I-recipe yovavanyo lwe-alebyaki ilula. Phakamisa umgubo kwisitya, yongeza ityuwa uze udibanise. Kwisitya esahlukileyo siphula imvubelo ngamanzi afudumele (ama-40 degrees), yongeza ushukela. Xa i-opara iphakanyiswa, yiphalaze ibe ngumgubo uze uxoke inhlama eluhlaza. Ekupheleni kwenkqubo, sifaka izandla ngezityela zeoli ukuze wenze inhlama ibe nzima. Gubungela isitya kwaye ushiye kwindawo efudumeleyo malunga nemizuzu engama-30 ukuya kwimizuzu engama-40, uze uxoke uze usiye kwakhona.
Kulebyaka kunye neklabishi
Le yindlela elula kakhulu kwaye ithandwa kakhulu ukupheka kulebyaki.
Izithako:
- imvubelo inhlama - 1 kg;
- i-anyanisi eluhlaza - 1 bunch;
- inkukhu yeqanda - 4 ii-pcs.;
- iklabishi emhlophe - ½ imfoloko;
- ioli yohlaza - 50 ml;
- ityuwa - ukunambitha;
- umnyama omnyama - ¼ tsp.
Ukulungiselela
Sifaka igrayi yokubhaka ngeoli. Yonke inxalenye yeoli iya kutshiswa epanini yokucima okanye ipuphu yelinki. Sasihlamba iklabishi kwaye siyakucima kuze kube lula. Masipholise. Ubilise amaqanda ama-3, cima igobolondo uze ucobe ngokukhawuleza. I-anyanisi eluhlaza idibeneyo kwaye ixutywe neklabishi namaqanda. Inhlama ihlukaniswe ngamacandelo angalingani. Siza kuluhluza inxalenye encinci kwikhekhe le-oval okanye i-cantonular bese ususa ikhekhe kwiphepha lokubhaka. Ukuze inhlama, masibeke ukugxotha ngesilayidi. Phuma inxalenye yesibini yenhlama, gquba ukuzaliswa ngekhekhe kwaye udibanise imida. Unokuyihobisa i-alebyak ngeefake ze-piggayi kwi-fowuni. Sishiye imizuzu engama-20, ngoko siya kusebenzisa i-yolk ebusweni kwaye sibhakaze imizuzu engama-40 kwiqondo lokushisa lika-180 ° C.
Uyakupheka njani i-alebyaka ngeendidi ezininzi?
I-recipe yokulungiselela i-alebyaka emininzi ekhethiweyo ayinzima kakhulu, kodwa kuthatha ixesha kunye nekhono elithile.
Izithako:
- imvubelo inhlama - 1 kg;
- umgubo ku / c - 1 iglasi;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ubisi -50 ml;
- ioli yemifino - 70 ml;
- ii-mushroom - 300 g;
- i-anyanisi - 2 ii-pcs.;
- yenkomo yenkomo yenkomo - 250 g;
- ilayisi - ½ indebe;
- ityuwa - ukunambitha;
- umnyama omnyama - ½ tsp.
Ukulungiselela
I-yolk enye, iprotheni kunye ne-vzobem yonke yeqanda nobisi. Yongeza umgubo uze udibanise kakuhle. Ukusuka kuvavanyo olubangelwa kukuba, silungiselela i-pancakes, lipholise. I-anyanisi inqunyulwe kwiikhabhi ezincinci kunye nefry kwisiqingatha seoli yemifuno kuze kube yinto enhle yegolide. Amakhowe afakwe amacwecwe amancinci kunye nepro protushim kwiseli eseleyo kude kube yilungele. Siza kubilisa irayisi. Hlanganisa ukugxila kunye nesiqingatha se-anyanisi. Hlanganisa ngokwahlukileyo ama-mushroom, ilayisi kunye ne-anyanisi esele.
I-Kulebyaka kwi-pastry ye-puff nayo ilungiselelwe, into eyona nto kukukhupha inhlama ngokuchanekileyo-enye indlela.
Ncedisa le pie enomsoco njengesitya esisodwa, kwaye endaweni yesonka kwiitya zokuqala, kunye ne-snack.