Amaphiko enkukhu ayilula, kodwa ngexesha elifanayo isitya esihlwayekayo nesinqununu esiya kuba isidlo esipheleleyo okanye isidlo esibaluleke kakhulu kubhiya. Ingcamango yokutya ixhomekeke, okokuqala, kwi-marinade kwaye sikhethele ezinye iindlela zokulungiselela.
I-marinade e-spicy yamaphiko enkukhu
Izithako:
- Amaphiko enkukhu - 650 g;
- ipepper - 1 ipod;
- I-achika azhika-1 tbsp. isipuni;
- i-curry seasoning - 5 g;
- imbewu yeesame - 30 g;
- iziqholo .
Ukulungiselela
Amaphiko ahlambulukileyo, anqunyulwe kwiindawo kwaye aphonswe epanini. Yongeza i-azhika, i-pepper ephosiweyo, i-curry kunye neziqholo. Gcoba kakuhle kwaye uphefa ngembewu yesesame. Sithumela izitya kwiqrijini kwaye sibhala malunga neeyure eziyi-1.5. Emva koko, bhaka amaphiko enkukhu kwi-oven ecocekileyo kwi-oven eshushu ngaphambili.
Iwayini i-marinade yamaphiko enkukhu ehovini
Izithako:
- amaphiko enkukhu - 550 g;
- iwayini elibomvu elomileyo - 55 ml;
- Izityalo ezinomileyo zaseNtaliyane - ukunambitha;
- igalikhi - 15 g;
- i-soy emnyama yomsila - 45 ml;
- ioli yomnquma - 55 ml;
- nobusi - 20 ml.
Ukulungiselela
Igarlic ihlambulukile, encinci ngelaphu eliqingqiweyo kwaye ithululelwe ngeoli yeoli. Yongeza imifuno yase-Italiya, ugxininise kwaye ushiye umxube imizuzu emi-5. I-sauce ye-Soy idibanise nobusi, uthele ngewayini elibomvu uze ungeze ioli ecocekileyo. Amaphiko enkukhu aqhutywe, atywe ngo-honey-prepared wine marinade kwaye ahlambulule iiyure ezingama-3 kwiqholo.
Marinade ngamaphiko enkukhu kunye ne-soy sauce
Izithako:
- Amaphiko enkukhu - 940 g;
- i-soy emsizi omnyama - 55 ml;
- i-curry - pinch;
- ioli yemifuno (i-odorless) - 25 ml.
Ukulungiselela
Kwisitya, hlanganisa i-sauce, ibhotela kunye nerure. Siphalazela le mxube wamaphiko kwaye sisuse imizuzu engama-55 kwiqrijini. Emva koko wabeka inyama kwi-baking tray bese ubhaka amazuzu engama-45 uze uphekwe.
I-Recipe yeziqhamo ze-marinade zamaphiko enkukhu
Izithako:
- amaphiko enkukhu - 840 g;
- i-soy yomsizi omnyama - 25 ml;
- ushukela - 25 g;
- isardadi - 20 g;
- i-orange - 1 pc.
Ukulungiselela
Sika i-orange kwimijikelezo kwaye uyifake kwisitya esikhulu. Phala kwi-soy sauce, ubeke isardard, ushukela uze udibanise kakuhle, ucofa isiqhamo kunye ne-spoon uze ucacise i juzi kubo. Amaphiko enkukhu ayacutshungulwa, afakwe kwi-marinade, uqhube kakuhle kwi-sauce kwaye ushiye imizuzu engama-20. Dlulisa inyama ibe yibumba kwaye ubeke iincinci ezimbalwa ze-orange ngaphezulu. Sithumela isitya kwi-oven kwaye sibhaka kwi-degrees ezingama-195, de kube iifom ezinqwenelekayo.