Glycine ngexesha lokukhulelwa

I-Glycine, elawulwa ngexesha lokukhulelwa, i-amino acid. Kuveliswe ngeefomethana ezingaphantsi. Masiqwalasele ngokuthe kratya kwesi silwanyana, kwaye sichaze malunga neempawu zokusetyenziswa kwazo ngexesha lokuthwala umntwana.

Kutheni i-Glycine iyadingeka kubafazi abakhulelweyo?

Isilwanyana asikho nje isalathiso esipheleleyo se-amino acid glycine. Nguye othabatha inxaxheba ngokuthe ngqo kwinani elikhulu lezenzo zendalo ezinokuthi zenzeke emzimbeni womntu. Le nino-amino acid ibandakanyeka kwi-synthesis yamanye ama-amino kunye ne-hormone yokukhula. Nangona kunjalo, indima ebalulekileyo ye-glycine kukulawula inkqubo yokudluliselwa kwemiphumo yesibindi, echaphazela ngqo isimo sengqondo senyama.

Ukuze uphephe imiphumo emibi echaphazelekayo ehambelana neemvakalelo kunye nokuxinezeleka kwabasetyhini abakhulelweyo, bachongwe iGlycine kule nto. Olu hlobo lwesilwanyana lunokusetyenziswa kwiintlobo ezahlukahlukeneyo zesistim seentlobo kubafazi abasesikweni, phakathi kokulabalalisa, ukugwenxa, ukugwenxa.

Ngaba ndinokuthatha iGlycine ngabasetyhini abakhulelweyo?

Lo mbuzo unomdla kubo abaninzi abasetyhini kuloo meko, ngubani ngenxa yezizathu ezithile okanye abanye baye bafumana kwiimeko ezixinzelelekileyo .

Siyabulela kwiipropati ezingentla apha, le yilezi ziyobisi izikhethi ezikhethiweyo kwaye zonyulwa xa kunesidingo ukuzolalisa umfazi okhulelweyo, kunciphisa uxinzelelo. I-Glycine ngumlawuli womsebenzi wengqondo.

Ukuba ubhekisela kwimigaqo yokusetyenziswa kweziyobisi, kubonisa ukuba iGlycine ekukhulelweni ivumelekile kuphela xa kuqeshwe ugqirha. Into kukuba akukho zifundo eziye zazingekho kwisiphumo seziyobisi kumzimba okhulelweyo kunye nomntwana. Nangona kunjalo, oogqirha basoloko basebenzisa iziyobisi ezinjalo kwizenzo zabo.

I-Glycine ilawulwa njani ngexesha lokukhulelwa?

Impembelelo yale nkunkuma ixhomekeke ngokukhawuleza ekusebenziseni ixesha elide kunye nawuphi na umlinganiselo. Ngoko ke, ukuphindaphindiweyo, umthamo kunye nobude bokumkelwa kukonyulwa ngugqirha ngabanye, ngokuqwalasela zonke iimpawu zesifo kunye nemeko jikelele yomama olindelekileyo.

Ngokuqhelekileyo i-dose evumelekileyo yamachiza kubantu abadala i-30-60 mg ngosuku. Kwimeko yabasetyhini abakhulelweyo, oogqirha bavame ukuchaza le nkunkuma 100 mg ukuya kwezihlandlo ezi-3 ngosuku.

Thatha izilwanyana ngokuchanekileyo, phantsi kolwimi, kungakhathaliseki ixesha lokungenisa. Le ndlela yesicelo ikuvumela ukuba ungene ngaphakathi kwe-amino acid ngokukhawuleza kwigazi, ngokugqithisa umzila wesisu.

Ziziphi iingqinisiso zokusetyenziswa kweGlycine ngexesha lokukhulelwa?

Ukuphikisana okuphambili kokusetyenziswa kweziyobisi ngabasetyhini kuloo meko kukunyanzelwana kwamalungu ayo. Ukuba ngaba emva kokufumana i-1-2 i-receptions ibhinqa lijongene ne-reaction response, iyeza likhanselwa.

Nangona kunjalo, inkxalabo enkulu phakathi koogqirha yinto yokuba le nkunkuma inganciphisa uxinzelelo lwegazi, oku kungakhokelela kwimiphumo emibi. Yingakho esemncinci, kwanokukhulelwa okuqhelekileyo, oogqirha be-Glycin abaqeshwanga.

Ngaloo ndlela, njengokuba kunjalo nezinye iziyobisi, nokuba i-Glycine ingasetyenziselwa ukukhulelwa okodwa, ugqirha kuphela obona ibhinqa kwisikhundla kufuneka anqume. Ukusetyenziswa kwesi sigulo akuvumelekanga, ngaphandle kokuba i-amino acid ebonakalayo eqhelekileyo. Ngaphandle koko, ukuthatha le mayeza kungabangela ukuphuhliswa kwe-hypotension, oku kunokukhokelela ekukhiphe isisu, ngakumbi ukuba sele iqalile.