Ukuveliswa kwezilwelo ezinxilisayo zasekhaya-izixhobo zokusetyenziswa kwamanzi ezikhutshwayo ngoku zivunyelwe ngumthetho kwiRussia Federation kunye nakwindawo eninzi yaseSoviet. Kwintengiso yezomthetho kwixabiso "zentando yesininzi", unokufumana iindawo eziqhelekileyo kunye nezindlu eziphuculweyo zemihlaba eyahlukeneyo (oko kukuthi, imishini ye-moonshine). Iiplani eziphambili ze-distillers zenziwe ngobhedu, ngokuqinisekileyo, zifuna ukugcinwa rhoqo, kodwa umphumo luhle kakhulu. Izixhobo zensimbi ezingenasici nazo zifanelekile. Izixhobo ezirhafelwayo ze-moonshine zisebenzisa izinto ezahlukeneyo-izithelo, imifuno, i-grains, ishukela, njl.
Le cognac esebenziweyo ingalungiselelwa kuphela kwiwayini vodka siza kukuxelela indlela yokwenza ngayo.
Sisebenzisa kuphela amagilebhisi kwi-cognac, kwezinye iziqhamo siya kufumana i-brandy yeziqhamo (njenge-calvados, njl njl.), Ukusuka kwii-distillates zokutya ezinokutya unokwenza uhlobo lwe-whisky, ukusuka kwiitatates-aquavit.
I-recipe engcono yokwenza i-cognac ekwenzeni i-moonshine
Izithako:
- iidiliya (ungabi nabala);
- ushukela - ngesantya se-200 g nganye nge-10 ilitha ye-wort;
- amanzi - ilitha eli-1 nge-10 ilitha yejusi.
Ukulungiselela
Iidiliya zingathengwa ngokubanzi, kubandakanya i-podvyavshy, i-substandard, uya kuvuya kwaye uza kuphuma kwisaphulelo. Iintlobo zokukhanya ezibhetele.
Sifanele sifumane i juice kwiidiliya kunoma iyiphi indlela efanelekileyo (kuphela kungekho kwiprosesorji yejusi, unyango lwentsholongwane alwamkelekanga). Ikhekhe yeoyile esele ichitheka kunye nenani elincinci lamanzi kwaye linyanzelwa kwakhona. Hlanganisa ijusi yamagilebhisi kunye ne-liquid efunyenwe emva kokuhlamba kunye nokunyanga kwesibini. Songeza ushukela, uthele umthwalo kwibhotile, ushiye indawo encinane, ngexesha lokuvuthwa, umthamo walo uya kwanda. Iibhotile ezifanelekileyo kakhulu ezili-10 ezilitha kunye nama-25 elitha (ubuchwepheshe). Kwiintsuku ezi-3, ukuvumba kotywala kuza kuqala, i-wort iyaqala ukuphosa, ngokukhawuleza ukuba oko kwenzeka, kufuneka sifake "isitywina samanzi" kwibhotile (ukucinywa kwe-acetic kuza kuqala ngaphandle kwesi sixhobo). Emva kweentsuku ezingama-40 kwigumbi lokushisa lama-12-17 degrees, iwayini ilungile. Ukuba iibhotile zihlala zifudumele, ukutywala utywala kudlula kunye nangoko msinya (iintsuku ezingama-30). Ukugqitywa kwenkqubo yokuqothula kungagwetywa ngokubaluleka okukhulu kwezinto zokuguqulwa kwegesi kwi-tube shutter tube, kufakwe kwisitya kunye namanzi.
Izixhobo zokuphunga izixhobo
Siphuca iwayini, sikhetha iindawo ezi-1 kunye ne-4 ze-distillate kwisitya esahlukileyo (ngoko ezi ndawo zitshatyalaliswa kwakhona). Sidibanisa iindawo ezi-2 kunye ne-3 ze-distillation kunye nemveliso yesibini yokuthungulula izixhobo. Sifumene iwayini ecocekileyo i-distillate - umoya omncinci onobuchopho kunye neengcamango zokunuka kunye neendleko zezinto eziphathekayo, amandla angakwazi ukuhluka ngo-40 ukuya ku-60%. Unokuyihlambulula oku kuluhlaza kunye nomnatha. Ukucoca kunye nokongezwa kwe-potassium permanganate okanye ubisi kunokwenzeka. Kwimeko nayiphi na imeko, emva kwemvula, imveliso ehlanjulweyo kufuneka icatshulwe ngokucophelela nge-tube (njengepetoroli). Ngoku unokuhlaziya umoya omtsha ococekileyo ngamanzi okusela okanye isisombululo se-pharmacy ye-glucose ukuya kuma-40% wamandla. Ukulinganisa, sisebenzisa i-alcoholometer (ithengiswa kwiivenkile ze-hardware).
Ukunyanzelisa
Kwimeko efanelekileyo, uthele i-distillate ibe yincinci encinci ye-oak ibinki kwaye unyanzele ubuncinane ubuncinane iinyanga ezimbini (kwaye bhetele, ubuncinane ubuncinane iminyaka emithathu). Kwiinguqulelo elula, unokuhambisa iidiza ezithintekayo kwiwayini
Ngamanye amaxesha kuyimfuneko ukulungiselela iziyobisi ezinamandla kwiimeko ezithile kwaye ixesha alaneleyo. Ngenxa yoko, siya kukuxelela indlela yokwenza i-cognac kwi-moonshine ngokukhawuleza.
Ukwenza i-cognac eyenziwe ngewayini kwi-vodka yewayini ngokukhawuleza, siyifaka kwiibhotile ze-glass ze-uporennyh kwi-oak shavings. Iveki yanele. Xa ukongeza i-sawdust, ungabamba iintsuku ezingama-3-5, kodwa uya kufuneka uphinde uhluze usebenzisa izihlungi ezifanelekileyo.