I-absinthe iyintandokazi phakathi kweziphuzo ezinxilisayo ngaphezu kwekhulu lokuqala. Inomsi ocebile kunye nombala omhle we-emerald. I-absinthe iqulethe u-85% utywala kwaye unomdla onomona. Nangona kunjalo, le ngxaki kulula ukuyicombulula. Ngesiseko sesiphuzo se-tart, unokwenza ezininzi zeeflekhi ngaphandle kokubingelela intliziyo ye-absinthe.
Cocktails ngesiseko se-absinthe
Namhlanje kwimivalo kunye nobomi obuninzi bobusuku uya kuvuyela ukunika uluhlu olubanzi lweenkcazo ezisusela kwi-absinthe. Abathandayo i- apricot liqueurs kunye nejisi zezithelo kufuneka banikele ingqalelo kwi-Anise Banana, i-Green Mile, i-Bioplasma, iGrenade, i-Temptation kunye ne-cocktail Stoker. Kwaye abo banyula banamandla, u-barman onokuzithemba uya kucebisa inkohlakalo yaseLondon, Ukuthobela kakuhle okanye ingqungquthela. Ezi nkcazo, ngaphezu kwe-absinthe, ziqukethe i-whisky, igin, i-rum okanye i-vermouth.
Unokwenza i-cocktail ye-absinthe ngokusebenzisa iincwadi zokuthanda izithandwa zokuba uphumule kakuhle. Yonke into oyifunayo yindalo, umonde omncinci kunye nemizuzu emibini yexesha lokukhulula.
I-cocktail nge-absinthe, i-sambuca kunye ne-tequila
Mthengisi wezohlwayo
I-cocktail idibanisa ukukhanya kwe-absinthe, ubumnandi be-sambuki kunye nentlungu ye-tequila.
Izithako:
- engekho - 20 grams;
- i-tequila - 30 grams;
- i-sambuca - 20 amagremu.
Ukulungiselela
Okokuqala siyiphalazela i-absinthe, i-tequila kunye ne-sambuca. Ngenxa yohlukwano kumandla okuphuza okuxutywayo, i-cocktail ilahlekile. Kulula kakhulu ukusela, ngoko unako ukuva ukunambitha kwinqanaba ngalinye.
I-Cocktails kunye ne-absinthe kunye ne-champagne
I-Absinthe-boom
Izithako:
- i-absinthe - 50 ml;
- i-champagne - 50 ml.
Ukulungiselela
Izithako zithengiswa kwiglasi kwaye zixutywe yimpembelelo yeglasi kwi-counter counter. Iibhola ezinqabileyo kunye ne-absinthe eqinile ngokukhawuleza ziphakamisa umvakalelo.
Ukuqukumbeka komhlaba
Izithako:
- engekho - 30 ml;
- gin - 30 ml;
- i-whiskey - 30 ml.
Ukulungiselela
Emva kokunyuka kwamanzi okusela, i-ice yongezwa, yonke into ixutywe kwi-blender. I-cocktail inomdla okhethekileyo kwaye inxiliswe kwi-salvo, ngoko uya kuziva "inyikima" kakhulu ngokukhawuleza.
I-Cocktails kunye ne-absinthe ekhaya
Ukuxhoma kunye nabahlobo okanye isidlo sokuthandana nomntu omthandayo akuyi kubaleka ukuba ubahlambela ngeiglasi ezincinane ze-absinthe. Ukupheka, udinga inani elincinci lezithako kunye nexesha lokukhulula, oku kwenza ukuba i-cocktails ibe namava amnandi kakhulu.
I-cock-shot cocktail
Izithako:
- i-absinthe - 50 ml;
- isiraphu yeberry okanye i-liqueur - 20 ml;
- i-apula ijusi - 100/150 ml.
Ukulungiselela
Hlanganisa iziphuzo kwiglasi, uphonsa iqhwa elincinci kwaye uhlobise umda we-apple ye-lobster. Mhlawumbi i-cocktail yakhe, ungakhathazeki.
I-Cocktail Ubisi lweengonyama
Izithako:
- ibhanana - 1-2;
- engekho - 30 ml;
- ubisi - 50 ml.
Ukulungiselela
Hlanganisa i-blender ibhanana nobisi, yongeza i-absinthe. I-Cocktail inomdla ontle, inokwazi ukunqoba intliziyo yabani na.
Honey cocktail
Izithako:
- ijisi yemonom - 30 ml;
- ubusi - 20 amagremu;
- engekho - 25 ml.
Ukulungiselela
I-honey cocktail kunye ne-absinthe yisiphuzo esihlwaya kakhulu, esithandwa ngumntu wonke. Ukuze uzilungiselele, kufuneka uqalise ukuphuza ijusi lemon kunye nobusi kwi-creamer. Emva koko, uthele umxube olungiselelwe kwikomityi ekhethekileyo uze ungeze ngobumnene i-absinthe. I-cocktail edibeneyo ngokuchanekileyo kunye ne-absinthe iqulethe ezimbini-eziluhlaza kunye nohlaza.