I-cashew ikhula njani?

Bambalwa abantu abayazi ukuba umthi we-cashew ukhula ngelilanga laseBrazil. Kodwa indlela yokukhulisa lesi sipho semvelo, ayinakwazi kwabaninzi. Isiqhamo esihle sokutyebisa nokukhawuleza sifana nomthi. Masichaze indlela ebonakala ngayo kwindalo. Siyabulela kwi-cashew efanelekileyo yaseBrazil efikelela kwindawo ephakamileyo ukuya kwiimitha ezili-10, amasebe ecaleni kwesiqu aphantsi kakhulu, ngenxa yeso sithsaba esininzi, njengemephu. Isityalo esinamandla sinokufihla emvula. Amaqabunga ngokubonakala kwimiva emikhulu, enomfanekiso omnandi we-oval.

Indlela yokukhulisa i-cashews ekhaya?

Abanikazi bendlu ye-attics kunye negadi zasebusika balawulwa ukukhula lo "mfokazi", nakwiimeko zethu zezulu eziphambeneyo. Ukuze uqonde indlela yokukhulisa i-cashews, umntu kufuneka azi izixhobo zokuzaliswa kwesi sityalo. Umthi we-cashew wanda ngeendlela zembewu, oku kuthetha ukuba ukutyala kufuneka sithenge imbewu, sikhule kwaye sithole iimbewu eziyimfuneko.

Zifumana imbewu, zinyanzele kwisisombululo samanzi iintsuku ezimbalwa, ukwenzela ukuba imbewu iqokelele umswakama wokuhluma emhlabathini. Kukho ukubonwa - igobolondo ye nut, equle imbewu, ivelisa izinto ezinobuthi. Xa udibana namanzi, umnqweno uzama "ukukhulula" zonke izifo ezikhoyo emanzini, ngoko ke sebenze kwiiglavu zerabha. Xa imbewu izaliswe ngamanzi, sibahlanyela emhlabathini. Umhlaba ngokwawo ufanele uzaliswe ngamaminerali ancedo, njengokuba kuhlalwa nayiphi na imbewu.

Ukukhula kwe-cashew

Ukulima kwe-cashews kuqala ngokutyala kwembewu ehlumekileyo kumhlaba olungiselelwe. Ikhono lokukhula lingaba nayiphi na, kodwa kungcono ngevolumu ukuya kwiililitha ezimbini, ukuze ipropati ikwazi ukuziva ikhululekile. Iigrisi ziza kubonakala zivele ngeveki yesithathu yokutshala, mhlawumbi kungekhona zonke ziya kunyuka. Amahlumela ngokwawo, anika amahlumela enamandla, phuhlisa ngokukhawuleza. Emva kokuhlwayela nokuphuhliswa kwesityalo, kuphela ngonyaka wesi-2 unokubona isiqhamo esilinde ixesha elide.

Ngeemeko zemozulu zendalo - entwasahlobo okanye ekuqaleni kwehlobo - ezincinane iziqhamo ze-cashew eziqholiweyo, umbala omhle ophuzi-obomvu uqala ukuqhakaza. Ukuveliswa kwesiqhamo se-cashew kuthintela inani leentyantyambo ezinemibala eyahlukeneyo, ngoncedo lwawo uthuli ngokwalo. Ekhaya, unokwenza uthuli olungumgubo, konke kuxhomekeka kwiimeko zegumbi lakho. Ngethuba lokukhula kwesityalo, kuyimfuneko ukutshiza amaqabunga kunye nokutyilisa okulinganiselayo, ukugcina imbewu kwi penumbra. Njengoko i-cashew ikhula, uya kuzibona.

Indlela yokuqokelela i-cashews?

Njengoko ikhula kwaye ikhula i-cashews, iziqhamo ziqala ukuwa. Bamele i-pedicel enkulu, ebizwa ngokuthi i-apple-kazhu, enekotyi ephihliweyo ekupheleni - i-cashews ngokwabo. I-Apple-kubonakala kukulungele ukutya ngokukhawuleza emva kokuwa, kuba banempahla ngokukhawuleza iphela. Ungasebenzisa iinqompe ezivuthiweyo kwifomu elitsha, okanye ngefom yejusi, nayo iyakulungiswa kuzo jelly kunye newayini. Iziqhamo ngokwazo zinomfanekiso othize oboyiweyo, kwaye zifakwe igobolondo elinobuthi onobuthi. Emva kokuba ikhule i-cashew nut kwaye ivuthwe, kufuneka idikiwe ngendlela ekhethekileyo, kwaye imveliso ilungele ukusetshenziswa. Iintyatyambo ziqulethe inani elikhulu leprotheni kunye neoli. Siyabulela kule nsiza ithathwa njengelona luhlobo oluhle kakhulu lwamantongomane.

Isicelo seCashew

Ngokuqinisekileyo zonke iinxalenye zomthi zingasetyenziselwa injongo yayo. Ii-aples, zisetyenziswe njengeziqhamo. Igobolondo yembewu ifanelekile ukuveliswa kweoli yonyango kuyo. Umthi, onqabileyo ukubola, ulungele ngokufanelekileyo ukwenza inani elikhulu leemveliso. Kwaye kwiintonga zemithi endala ungathola i-gum.