Kukho iindlela ezininzi zokukhetha i-pancake. Ukupheka ngeepencake ezincinci kunye nezimbobo ezibhalwe ngezantsi.
I-recipe ye-pancakes enomnandi kwi-kefir enezimbobo
Izithako:
- ukuhlanjululwa komgubo womgangatho ophezulu - 350 g;
- i-kefir ekhatyeni lomgangatho - 380 ml;
- ityuwa;
- ushukela - 120 g;
- amaqanda - 2-3 amaqhosha.;
- ioli ecocekileyo - 50 ml;
- amanzi abilayo - 200 ml;
- soda - 5 g.
Ukulungiselela
Siphula amaqanda kwisitya, kubo siwathululela ushukela kunye neengca zetyuwa, uze uqhube kakuhle. Siphalazela i-kefir kwaye sidibanise nayo. Ukufumba okufakiwe kufakwe kumxube olungiselelwe ngaphambili. Gcoba kakuhle-thola inhlama eninzi. Kwaye ngoku i ngongoma ephambili: ngamanzi abilayo sibeka i-soda size siphuthume ngokukhawuleza. Phalala lo bunzima kwintlama kwaye udibanise kwakhona. Ngenxa yoko, inhlama yomlambo eninzi eneemvumba iya kushiya, esiyishiya isikhashana ukuphumla. Ngenxa yale nto, iya kuba yinto ehambelanayo kunye ne-elastic. Ekugqibeleni, uthele ioli kwintlama, uvuselele kwakhona. Gubha umthombo ngefestile ephosayo kakuhle, usasaze inhlama phezu kobuso bawo kunye nama-pancake gazinga.
I-recipe ye-pancake kwi-bhiya eneemingxuma
Izithako:
- amaqanda amakhulu - ii-2;
- i-sifted flour - 300 g;
- Ubisi lobisi - 190 ml;
- ushukela - 1-2 tbsp. iipuni;
- ioli yohlaza - 65 ml;
- Ubhiya obukhanyayo - 200 ml;
- I-baking soda - 10 g;
- ityuwa.
Ukulungiselela
I-Sugar ityuwa yongezwa kumaqanda kwaye udibanise kakuhle. Songeza ubisi, uthele kwi-soda, uhlambe umgubo kunye nokuxuba. Phala ubhiya kunye neoli, uvuselele kakuhle. Gcoba umthombo kunye nepencake enokufudumala kakuhle kunye neprycakes.
I-pancake yee-tender ebisi kunye nezimbobo-iresiphi
Izithako:
- ubisi lweenkomo - 400 ml;
- i-sifted flour - 250 g;
- inkukhu enkulu amaqanda - iziqhekeza ezi-3;
- ushukela - 30 g;
- ioli ecocekileyo - 50 ml;
- ityuwa;
- Amanzi abilayo aphezulu - 220 ml.
Ukulungiselela
Siphula amaqanda, sityhala ngeetyuwa, ushukela uze usihlabe. Yongeza ubisi olufudumele kumxube uze uphese ngokufanelekileyo. Ngoku siwuhlutha umgubo kwaye siwuxube ngokukhawuleza kwintlama. Dlulisa amanzi athile abilayo kwindawo enqabileyo, uqhubeke ushaya intlama. Ekupheleni kweoli yeemifuno, ixesha lokugqibela lihlanjululwe kwaye ushiye ihafu yure ukuphumla. Ngoku sitshisa i-pan yocingo. Lubricate ngeoli kwi-pancake yokuqala. Kwaye ke, njengomthetho, zonke iipencake ezilandelayo kufuneka zisuswe kakuhle, ekubeni uvavanyo sele luneoli. I-pancake edibeneyo eneenkuni.
I-Recipe yama-pancake ngamanzi amaminerali kunye nemingxuma
Izithako:
- umgubo ohlanjwe ngqolowa - 300 g;
- ishukela lesanti - 50 g;
- ubisi lobisi - 250ml;
- amaqanda - amaqhekeza amathathu;
- i-soda - 5 g;
- amanzi e-carbonated amaminerali - 190 ml;
- ibhotela, yemvelo - 20 g;
- ityuwa.
Ukulungiselela
Kwibhotela ebutyhileyo sisenza ishukela, siqhube amaqanda kwaye sibethe kakuhle. Ngoku sibeka ityuwa kwaye, kwezinye iindawo, sityhala ngomgubo, sixolela intlama. Yongeza i-soda yokucima kunye namanzi amaminerari ngegesi. Ubungakanani bawo bulawulwa ngokuzimeleyo. Kubalulekile ukuba inhlama ifanelekileyo. Ngokomyinge, kuthatha malunga neglasi yamanzi. Kwi-pan yokucoca, u-oyile, uthele inxalenye encinci yenhlama. Emva kokumdaka nge-browning kwelinye icala, fry okwesibini. Ngoko senza konke uvavanyo.
I-Recipe ye-pancake ye-lace nemingxuma
Izithako:
- ubisi lweenkomo - 300 ml;
- umgubo uhlanjwe - 200 g;
- i-kefir 3.2% ye-fat content - 60 ml;
- ioli ecocekileyo - 40 ml;
- ityuwa;
- Iqanda likhulu - iqhekeza eli-1;
- ishukela lesanti - 50 g;
- I-baking soda - 5 g.
Ukulungiselela
Ngetyuwa kunye noshukela, gubha iqanda. Dlulisa i-kefir, malunga nesiqingatha sobisi olupheleleyo, ubeke i-pinch ye-soda kunye ne-fried flour. Knead inhlama. Siphalaza ioli, kwaye xa siyigqugquzela ukuba i-homogeneity, uthele i-milk remaining. Emva koko, usenokuba uqala ukupheka iipencake ezidibeneyo kunye nezimbobo. Bon appetit!