Uninzi lwabanini abakhethayo, luhlobo luni lwenyama lokubapheka, bavame ukukhetha inkukhu. Yaye akumangalisi, kuba kulungiselela ngokukhawuleza kwaye ihlala ijika i-juicy, ithenda kunye neqhumiso. Ngokukodwa namhlanje usenokuthenga nayiphi na into enomdla yale ntaka enhle, ngokwahlukileyo. Namhlanje sifuna ukugxila kwingqalelo yenkuku yenkukhu, ekhangeleka njengento enkulu, eqinile inyama enomzimba, ongenamathambo. Khawucinge nje: luhlobo luni lwe-yummy oluya kuvela, ukuba le nkukhu yenkukhu ibhaka ehovini kwaye ivalwe kwi-foil! Yintoni esiya kuyenza nawe.
I-Recipe yebele yenkukhu enomhlaza kwi-oven
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- i- soy sauce - i-20 ml;
- i-mayonnaise - 2 tbsp. iipuni;
- Umpompo womhlaba - i-pinch 1;
- i-oyile yemifino - 1 ithispoon.
Ukulungiselela
Ngaphantsi kwamanzi abandayo abandayo, hlamba isifuba senkukhu uze uyomile ngelweleni okanye ithawula. Siyigcoba kakuhle nge-sauce enotyu, kwaye phezulu kunye ne-mayonnaise, pepper kwaye ushiye ukuhamba ngokuhamba ngeeyure ezingama-3-3.5.
Nciphisa i-piece of foil efanelekileyo ukuze ifikelele ngokufanelekileyo inyama yethu, kwaye isilungise kakuhle ngeoli yezolimo. Ephakathi kwiphepha lesipilisi, sibeka isifuba esele sihlanjululwe, sivusa imida kwaye siqale ukuvalela inkukhu yethu, sibaxine ngokuqinile. Sifaka imvulophu, ngaloo ndlela ifunyenwe, kwi-pan yokutshiza. Siyifake ehovini, elaliphambi kwe-degrees ezingama-190 kwaye ibhaka yonke into, ngomzuzu 40-45.
Ixesha elipheleleyo lokulungiselela okunjalo inkukhu enomsola enkukhu ekhutshiwe kwi-oven kwaye iya kubanjwa kwihovini iza kuthatha malunga neyure ezintlanu, kodwa kholwani mna, esi sidlo sinelungelo.
Isifuba senkukhu esinambuzane esiluhlaza kwi-oven
Izithako:
- Inyosi yenkukhu - ihafu engama-halves;
- i-mayonnaise - 2 tbsp. iipuni;
- i-ketchup ("isiChile") - 2 tbsp. iipuni;
- i-seasoning season for chicken - 1 ithisipuni;
- igalikhi (ayinkulu) - amazinyo amathathu;
- ioli yomnquma - 1.5 tbsp. iipuni;
- i-oyile yemifuno - 1-2 tsp.
Ukulungiselela
Kwisitya, hlanganisa i-mayonnaise kunye ne-ketchup kwaye ugcobe umxube ophumelayo kunye nesifuba esilungelekile, esiyibeka eceleni ngesigama seyure. Emva koko, nqabisa kakhulu i-garlic okanye ucinezele ngefowuni, yongeza kuyo ioli yeoli, i-spicy seasoning yenkukhu uze udibanise yonke into. Kwakhona, thabatha isifuba sethu kwaye usasaze ngoku kunye nomxube, uphinde ubeke eceleni malunga nesigama seyure. Ukutya okuxutywayo kufakelwe kwiphepha elilungisiweyo, elinamafutha kunye nokugqithisa ngokucophelela yonke into. Isifuba senkukhu ebomvu, yindawo kwindawo yokubhaka kwaye uyithumele kwi-oven elifudumeleyo ukuya kwii-195 degrees. Ubungakanani bokubhaka kwi-ovini yinto enjalo yebele yenkukhu ivalwe ngokufumba, malunga nemizuzu engama-45.
Isifuba se-Chicken kunye nemifuno ephosiweyo, ebhaka ehovini
Izithako:
- inyama yenkukhu yenkukhu - ama-halves amathathu;
- ioli yomnquma - 15 mg;
- ibhotela - 30 g;
- pepper, ityuwa - ukunambitha;
- amaqanda-6-8;
- anyanisi - ii-2 ii-pcs.;
- iitato - i-2;
- izaqathe - ii-2.
Ukulungiselela
Hlaza emakhazeni abandayo, ngamanzi atshisayo yamathambo enkukhu, ubomise nge-napkin, pepper kwaye uhlambe ityuwa ehlanganiswe neoli. Ukulungiselela imifuno: ama-mushroom, anyanisi, i-tomato-cut