Sinikeza zokupheka ezilula kwiimali ezimnandi ngokukhawuleza, apho unako ukuzalisa ngokwaneleyo itheyibhile yokutya. Iindwendwe zakho okanye iintsapho ziya kukuxabisa imizamo yakho, kuba nganye yeendlela, ngaphandle kokulula nokufumaneka, yinto yokuqala kwaye inomdla kakhulu.
Isaladi elula kakhulu kunye elula kunye ne-squid
Izithako:
- squid - 350 g;
- i-leek 150 g;
- i-cherry tomate - 150-200 g;
- Imifuno eluhlaza ngaphandle kwemigodi - ibhodlela eli-1;
- isaladi ishiya - 1 inxalenye encinane;
- amaqanda ezigwaca - iziqwenga eziyi-8-10;
- i-soy sauce - 50 ml;
- ioli yomnquma - 50 ml.
Ukulungiselela
Sifaka i-squid ngamanzi abilisayo kwaye siwacima. Emva koko sinciphisa omnye ngomnye ngamanzi abilayo, simele imizuzwana engamashumi amathathu, siphume, vumela upholise phantsi, uze usike emacongeni. Ubilise kude kube lula ukugwaza amaqanda, uze uhlambulule uze uthathe iinqunithi. Cherry yam utamatisi othandekayo, supha owomileyo uze uthathe iziqhekeza ezine, kwaye utyanise i-anyanisi ngamasongo okanye kwiimisirings.
Sifaka izindandatho ze-squid, izilonda, zongeza imifuno ngaphandle kwe-brine nokunquma amaqabunga e-saladi zibe yinqumle, ixesha kunye ne-soy sauce kunye neoli yeoli kunye nokuxuba. Sifaka isaladi kwisitya esikhulu, phezulu sibeka iigarate i-cherry cherry kunye nama-halves amaqanda ezinqamana kwaye sinokukhonza.
I-Recipe ngokukhawuleza kwesaladi elula kakhulu kwaye isondlo kunye nama-mushroom kunye neentonga ze-crab
Izithako:
- ama-champignon amatsha - 700 g;
- Izibonda ze-Crab - 390 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- ukhukhamba ezintsha - ii-4 ezicwangcisiweyo.;
- i-anyanisi - 75 g;
- iiparsley kunye nemifuno ye-dill - ukunambitha;
- i-mayonnaise - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ama-mushroom ahlambulukileyo, vumela, unqande amacwecwe kwaye utywe nge-melenko anyanisi oqoshiwe kuze kube yilapho zonke izilwanyana zinyuka kwaye zikhanyisa.
Amaqanda enkukhu ubilisa imizuzu elishumi ngamanzi abilayo, uze udibanise ngomzuzu emanzini amnandi, uze uhlambulule uze ugibe kwi-grater enkulu. Ngelo xesha, sakha amaqomkco amasha kunye omisiweyo kunye nezikhonkwane ezikhethiweyo.
Sidibanisa izithako ezilungiselelwe, i-mushroom fry kunye ne-melenko ehlanjelwe imifino kwisitya esinzulu, ixesha kunye ne-mayonnaise, ukuletha ityuwa ukunambitha, ukuxuba, ukuguqula kwisitya sesaladi kunye nokukhonza.
Iresiphi elula kunazo zonke isaladi yeKesari kwitafile
Izithako:
- Ifayile yenkukhu ngaphandle kwethambo - 240 g;
- ushizi onzima - 125 g;
- isonka esimhlophe - 220 g;
- amaqanda izilwanyana - iziqhekeza ezi-6-7;
- i-cherry tomate - 120 g;
- igalikhi - amazinyo amathathu;
- isardadi - 5 g;
- ijusi ye-lemon - 10 ml;
- ioli yomnquma - 50 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- Amaqabunga e-lettuce - 90 g.
Ukulungiselela
Ifolothi yenkukhu ihlanjwe, igalelwe iincinci ezincinci kwaye ixutywe kwioli yeoli ephuma kumacala onke, ivuselela. Musa ukulibala ukufumana ixesha lenyama ngetyuwa kunye nomthunzi omnyama womhlaba. Isonka esisihlambulukileyo sinqunyulwe kwiikhabhi ezincinci okanye iintambo kwaye zomiswe kwi-oven okanye epanini ngexabiso elincinci leoli yeoli, e-pre-fry i-clove echotshoziweyo. Ubilise kude kube sekulungele ukugwaca
Umgca wesitya udibene neengcezu zamaphepha esaladi ahlanjwe ngaphambili kunye anomileyo, sisasaza phezu kwayo inkukhu ebisiweyo, iinqumana zee-cherry kunye namaqanda anqabileyo kwaye uthele phezu kokugqoka. Ukuze ulungiselele, hlanganisa ioli yeoli, isardard, ijusi lemon, utyilisi odibeneyo, ungeze ityuwa kunye nompompo omnyama.
Sifaka isaladi phezulu kunye noshizi esisikiweyo, sasabalalisa abaculi, sifefe ngokusalela kwendlela yokugqoka kwaye sikhonze ngokukhawuleza.