Xa usapho luceba ukulungiswa kwindlu, enye yeyona mibuzo iphosakeleyo ngumbuzo: indlela yokuhlobisa ikhitshi elincinane. Ukufezekisa lo msebenzi, akuyimfuneko ukuba ube nemali eninzi. Kwanele ukuqwalasela ngononophelo iinkcukacha zonke, ukwenzela ukuba iinkcukacha zengaphakathi zivumelane kunye kwaye zenze ucoceko.
Ngoko uqala phi ibhizinisi ebalulekileyo? Ngokuqinisekileyo, kufuneka uqale ukugqiba isitayela sekhitshi. Unokukhetha nayiphi na, kodwa khumbula ukuba kufuneka idale isimo sengqondo kuwo onke amalungu entsapho.
Umbuzo wendlela yokubonelela ngokufanelekileyo ikhitshi ixazululwa ngokulula ngokuqwalasela iimeko ezininzi:
- ukhetho olufanelekileyo kunye nefenitshala;
- ukhetha icebo elifanelekileyo lombala;
- iimeko zokukhanyisa ezifanelekileyo;
- izeseko ezintle kunye nezitayela.
Ukukhetha ngokuchanekileyo nokucinga ngokubeka ifenitshala, siyakwazi ukwandisa isibonakaliso sendawo yekhitshi kwaye senze ukusebenza ngakumbi. Ukukhanyisa okufanelekileyo kuyona nto ibangela ukuklama ekhitshini.
Indlela yokubonelela ngenyameko ikhitshi?
Esinye sezihlandlo ezibalulekileyo kulo mbandela kukukhethwa kwezixhobo. Umbala wabo wombala kufanele ufanisane nesitayela esikhethiweyo sekhitshi, imibala - ukuzisa uxolo noxolo.
Uninzi lwethu lufana neklasiks, ezihlala zifestile. Iiklasiki - ubuncinci bemihlobiso, imigca efanelekileyo, imibala ezolileyo kunye nezinto zokwakha zendalo.
Ngokuphathelele umbala wombala, ukulingana neekhikhini ezincinci zilungele iitoni zokuzola. Imibala enjalo ibonakala yandisa igumbi. Ukuba ummandla mkhulu, umbala wefenitshala kunye nezixhobo zingabakho nantoni na. Ukuze ugcine ukuvumelanisa komntu onendawo, kufuneka ukhethe amashishini afudumeleyo xa iifestile ibhekana nezantsi kwaye ibanda - ukuba ngasentla.
Kwikhitshi epholileyo, kubalulekile ukufaka zombini ukukhanya okuqhelekileyo, okubandakanyiweyo ukuba iindwendwe zihlala ekhaya okanye ubamba indawo enkulu yokutya kwentsapho kunye nokukhanya kwebala (izibane ezihlukeneyo), kuyimfuneko phezu komsebenzi.
Ndingayihobisa njani ikicinjana encinane?
Ngokubanzi, indawo ephakathi kwekhishini eliqhelekileyo yi-8-10 sq.m. kwaye umbuzo wokulungiselela iikhiki elincinci lihlala lifanelekileyo. Ulwakhiwo lwegumbi lugxininise, okokuqala, ngokuma kwalo. Ukuze ufumane umphumo obalaseleyo, kubalulekile ukuqwalasela indawo yeefestile, iingcango, ibhetri, isitofu, umatshini wokuhlamba kunye ne-dishwasher.
Iifom eziqhelekileyo zokutya zixakile kunye nekwere. I-kitchen ye-9 sq.m. ilungiselelo elifanelekileyo lomqolo omnye wefenitshala kunye neetafile zokutya phambi okanye kumqolo ombini kunye netafile ngefestile. Ukuba indawo yekhitshi i-8 sq.m. ulungele ukulungiselela ikhonkco.
Ukuba unekhitshi elixandekileyo lomfanekiso omncinci kunye nommandla weekhilomitha ezili-10 zecrafti, unokwenza ifanitshala ngomqolo omnye ngomgca we-bar kunye nodonga okanye kwikona. Iikhikhiti ezilishumi elinanye zihlala zibanzi kubo, ungathenga iifenitshala yekhonkco kunye netafile yokutya ngapha nangapha.
Abanikazi abanamakhishi e-oval banako ukufumana isiqithi se-bar phakathi kwekhitshi. Ifenitshala yekhitshi yeoli edlalwa rhoqo ukuze ilandele kwaye idinga ukutyalo-mali. Iikhikhithi ezinjalo zicolile kwaye ngelo xesha zivulekile!
Kwikhitshi elincinci, ufuna nje inqubo yokwakha! Wonke umntu uyazi ukuba izixhobo zombane ezakhiweyo zithatha indawo encinane. Ngaphantsi kwe-countertop enkulu, unokufihla umatshini wokuhlamba kunye ne-dishwasher. Ngelo xesha, uya kusindisa indawo, ulahle umva wokubamba ikhitshi uze udale uxanduva.
Khetha iifenitshala eziphathekayo kunye nephethini, ingakumbi. Awudingi izinto ezongezelelweyo zokuzihombisa. Khetha izinto ezimbalwa kwaye ugxininise kuzo. Ngaphandle koko, uza kubonakala ukhiphe ikhitshi yakho encinci.
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