I-Adyghe ushizi - zokupheka eziphekayo zokupheka ekhaya

I-Adyghe ushizi isitya sesizwe seCascassian cuisine. Le mveliso ibhekisela kwizihlisi ezithambileyo ezingafuneki ukukhula. Ingathengwa kwifom elungiselelwe okanye ilungiselelwe ngokuzimela ngaphandle kwenkomo, ibhokhwe okanye ubisi lwezimvu.

Ukupheka i-Adyghe ushizi ekhaya

Yintoni i-Adyghe ushizi yinto enomdla kubanini bezindlukazi. Njengezinye iitshizi, le mveliso ilungiselelwe kubisi kunye nokudibaniswa kweemveliso zobisi ezenziwe ngotye kunye nezinye izinto, apho ubisi lubekwe khona. Ukwazi imithetho elula kuya kunceda ukulungiselela le nto imnandi kakhulu:

1. Ubisi busetyenziswa kakuhle ekhaya.
2. Ukuba ufuna ukufumana imveliso emininzi, iviniga, ijisi lemon okanye i-whey ijojowe ngobisi obisi. Yaye ukuba le mveliso yongezwa kubisi ehlile kuma-degrees angama-95, i-Adyghe ushiya iya kushiya ithenda ngaphezulu kwaye ithambile.
3. Ukongeza i-soda kwenza isakhi se-cheese sithembeke ngakumbi, eli candelo ligalela ekwakheni imingxuma.
4. Ukuphucula iimpawu ze-vksovyh kwimveliso zongeza imifino kunye neziqholo ezizithandayo.

I-adyghe ushie kwi whey ekhaya

Ukuze ulungiselele i-Adyghe ushizi ephuma ebisi enejisi lemon, kufuneka usebenzise imveliso yemvelo yemgangatho. Kungcono ukusebenzisa ubisi oluzenzelayo, kuba umkhiqizo wevenkile owenziweyo awukwazi ukulungiswa njengoko kuyimfuneko, kwaye awuyi kukwazi ukufumana i-Adyghe ushizi.

Izithako:

• Ikhaya lobisi - 1.5 ilitha;
• i-lemon - i-1 piece;
• ityuwa.

Ukulungiselela

1. Ukulungiselela i-Adyghe ushizi iqala kunye nelokuba ubisi luziswa kwisibiliso.
2. Cima ipulati kunye nemizuzu 3 unike ubisi lupholile, ukuya kuma-degree angama-95.
3. Yongeza ityuwa, iziqholo kwintando kunye nejisi lemon.
4. Phantse ngomzuzu kamva, ii-protein lumps zenziwe, kwaye i-serum iya kuhamba.
5. Ubuninzi obangelwayo buboniswa kwaye bukhohlowe kwi-mold kuze kube lula.

I-adyghe ushizi ukusuka kwikotishi yasekotini ekhaya

I-recipe ye-Adyghe ushizi ekhaya ilula kunokuba ibonakale ekuqaleni. Imveliso iqulunqwe nje kwimveliso ekhoyo. Ixesha elincinane kunye nomgudu kwaye iya kufumana ishizi esimnandi, enokunikezelwa ngokukhuselekileyo kubantwana abancinci, kuba lo luhlobo oluthile lwendalo kunye nolunempilo.

Izithako:

• ubisi - 1 litre;
• I-cottage cheese - 1 kg;
• amaqanda - amaqhekeza amathathu;
• ioli epholileyo - 100 g;
• ityuwa - 1,5 tsp.
• isoda - 1 ithisipuni.

Ukulungiselela

1. Ubisi olubisileyo lusasaza i-cottage cheese kwaye emva kokubilisa abilayo malunga nesiqingatha seyure.
2. Faka isihlunu epanini, gqubutha ngegreyze uze usasaze inqwaba ephekiweyo.
3. Xa ama-dray rouy, i-cheese efudumele ifakwe kwakhona kwisikhwama, ityuwa, i-soda, ibhotela kunye namaqanda zongezwa.
4. Gxuma uze ufake umlilo.
5. Ekhuthazayo, ubilise imizuzu eyi-10.
6. Isitya esifanelekileyo esifakelwe ioli, i-cheese massage isasazeka kuyo kwaye inqaku eliphezulu lichithwa.
7. Emva kokupholisa, susa i-Adyghe ushizi kwi-cottage cheese ngeeyure ezingama-3 kubanda.

I-Adyghe ushizi eyenziwe kubisi lweebhokhwe

I-adyghe ushizi ekhaya ingenziwa kubisi lweebhokhwe. Olu lusindiso lwangempela kulabo abanesizathu esithile abanakuyidla imveliso evela kubisi lweenkomo. Kule recipe, ityuwa kuphela kuboniswa kwii-additives, kodwa ungeze iiprophu okanye imifuno ekhishwe ngamanzi ukuze uzonambitha.

Izithako:

• Ubisi lwebhokhwe - 2 ilitha;
• ityuwa - 40 g;
• iviniga 9% - 4 tbsp. iipuni.

Ukulungiselela

1. I-pan yebisi ifakwa kwisitofu.
2. Yizise kwisibilisa kwaye, uvuselele, uthele kwisitya sokuviniga.
3. Ubisi luqala ukupheka.
4. Ukunyamezela ubunzima kwisitofu kude kube nefomthi eziluhlaza.
5. I-colander ihlanganiswe nge-gauze, isasaza kuyo umxube we-cheese, ityuwa kunye nefuthe.
6. Yenza ikhekhe, yifake kwi-pan etyunini yocingo kunye nendawo kwindawo yokushisa.
7. Emva kokuba ubunzima buncibilika, susa i-Adygei yebhokhwe yebhokhwe ebusweni ngaphambi kokuqiniswa.

I-adyghe ushizi ebusweni ekhaya

I-adyghe ushi e-whey ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukuba ufuna ukuba umkhiqizo ungabi "i-rubbery", ke kungcono ukongeza i-serum ukuba ungabisi ubisi, kodwa ucolile kwiqondo lokushisa lama-95 degrees. Kwaye kungcono ukuba i-serum ngaphambi kokuba idlule iintsuku ezimbalwa kwiqondo lokushisa lokushisa kwaye ibe yinto enamandla.

Izithako:

• ubisi - 3 ilitha;
• i-serum - 1 ilitha;
• ityuwa.

Ukulungiselela

1. Ubisi bulethwa emathunjini, umlilo uvaliwe, i-serum idluliselwa ngaphakathi kwaye iqhutywe kuze kube yinkomo yobisi.
2. I-pan igutyungwe nge gauze, galela iziqulatho zepen.
3. Xa i-liquid drain, yongeza ityuwa uze udibanise.
4. UMarl unamathele, unqanyanyisiwe, ukwenzela ukuba iilaphu zeglasi ye-serum.
5. Emva koko, kwicala elisezantsi ubeke i-Adyghe ushizi epholileyo ngaphantsi komshicileli kwaye ushiye ebandayo ngeeyure ezimbalwa.

I-adyghe ushizi ukusuka kubisi kunye ne-yogurt

I-adyghe ushizi ukusuka kwi-kefir kunye nobisi ngumveliso wendalo kwaye uyincedo. Endaweni ye-kefir, unokusebenzisa i-yogurt. Kwimali echaziweyo yamacandelo, malunga ne-600-700 g ye-Adyghe ushizi iya kufumaneka, engeyona nje into ehlwabisayo, kodwa iyanceda, kuba ayinayo i-conservatives, idayi nezinye izongezo eziyingozi ekubunjweni kwayo.

Izithako:

• Ubisi oluzenzela - 2 ilitha;
• kefir - 700 ml;
• ityuwa, iziqholo.

Ukulungiselela

1. Dlulisa ubisi kwisikhwama kunye nendawo kwindawo yokushisa.
2. Xa ifilimu iqalisa ukwenza i-surface, ngokukhawuleza uthele i-yogurt.
3. Ukunyusa, ubilise ubunzima de ubisi lupheliswe.
4. I-colander ihlanganiswe ne-gauze, isasaze isihlwele esiphumela, sishiye de kube i-serum yome.
5. Dlulisa ishizi kwisitya, yongeza ityuwa kunye neenongo kwaye uhlambulule ebanda.

I-adyghe ushizi ngeviniga ekhaya

I-Cheese Adyghe - iresiphi yokupheka ekhaya ilula kwaye ikhawuleza kwaye ngenxa yoko iya kuba yinto ehle kakhulu kwaye iyanelisa. Iviniga ivumela ubisi ukuba luphephe kakuhle. Ukwenza intlekiso yomkhiqizo ogqityiweyo unomdla ngakumbi, ngaphambi kokuba ifowuni ifakwe, unako ukongeza izityalo ezinobisi kunye nokuxuba.

Izithako:

• ubisi - 3 ilitha;
• iviniga - 100 ml;
• ityuwa.

Ukulungiselela

1. Ubilise ubisi, yongeza ityuwa kwaye uthele iviniga.
2. Konke oku ku funeka unyuse ubunzima.
3. Emva kokuba bonke ubisi busiwe, uwathulule kwi-colander ehlanganiswe ne-gauze.
4. Xa ubuninzi be-whey bukityiwe, ifowuni ifakwe phezulu kwaye ishiywe ubusuku bonke.

Adyghe ushizi kunye nemifuno

I-Adyghe ushizi yaseKhaya, iresiphi echazwe ngezantsi, ilungiswa ngokudibanisa imifuno epholileyo. Inika isidlo i-piquancy ekhethekileyo nephunga. I-Dill kunye ne-parsley yiyona nto ibhetele kule njongo. Lo shizi awuveli kuphela ukhwankqisayo, kodwa ukhangeleka kakhulu etafileni.

Izithako:

• ukhilimu omuncu - 200 g;
• ityuwa - 2 iispuni;
• amaqanda - amaqhekeza amathathu;
• ubisi - 1 litre;
• i-cumin - 0,5 tsp.
• imifuno - 30 g.

Ukulungiselela

1. Ubisi busela.
2. Hlanganisa ngokwahlukileyo ukhilimu omuncu kunye namaqanda kunye netyuwa.
3. Gaya imifino.
4. Emva kokubilisa, umlilo wenziwa wancinci, kunye neqhekeza elincinci lityhala kumxube weqanda uze uvuse.
5. Ubilise umxube ekushiseni okuphantsi kwemizuzu emihlanu ukuhlula i-serum.
6. Yongeza imifino, ityuwa, iziqholo.
7. Dlulisa ubisi kwi-sieve ehlanganiswe ngamacwecwe amabini.
8. Emva koko bayifake kwisitya esincinci, beka idyokhwe, bahlambulule kubanda, kwaye emva kweeyure ezine i-cheese iya kulungele ngokupheleleyo.

Indlela yokugcina i-Adyghe ushizi

I-Adygei ushizi yokulungiselela ikhaya ngumkhiqizo ongagcinwanga ixesha elide nakwifriji. Ngoko ke, ukuba kwenzeka ukuba uphekile kwaye ungenayo ixesha lokusebenzisa yonke into, kufuneka ukwazi indlela yokwandisa ixesha lokugcina i-Adyghe ushizi.

1. I-cheese ifakwa kwisibhakabhaka esingenawo amanzi nge-clasp, ifakwe ngaphakathi kwilungu leswekile, elithatha umbane ogqithiseleyo kwaye ithunyelwa kwisiqriqho kwiqhekeza elibandayo.
2. I-cheese ifafazwe ngetyuwa enkulu, ikhethiweyo kwisikhwama kwaye ihlambulule kubanda.
3. Umkhiqizo oqulunqwe ngomoya ogqithisiweyo ungagcinwa kwifriji.
4. Kwifriji, i-Adyghe ushizi igcinwa kuphela kwizikhonkco ezixubileyo, ngenxa yokuba umkhiqizo uthatha zonke izivumba zangaphandle.