Ukuba kufike kwenkomo yenkomo, i-number of variations of recipes ingaqikelelwa kwiininzi. Ngokuxhomekeke kwinqununu ekhethiweyo yesidumbu, isiqwenga sinokuphekwa ngokupheleleyo, sizaliswe kunye neentlobo zemifuno, sixoxwe kwi-roll okanye siphindwe sibe yi-soufflé. Sizimisele ukuxubusha ezinye zobuchwepheshe kwiindlela zokupheka ezilandelayo.
Inyosi ibhaka ehovini kunye namazambane
Sinikela ukuba siqale nge-recipe yendalo yonke, ngokuqinisekileyo iya kufumana amaninzi amaninzi, ngenxa yokuba isekelwe kwintlangano evamile yenkomo kunye neembatata, kwaye ikulungele ukuqala.
Izithako:
- I-pulp yenkomo - 1.7 kg;
- Inkomo yenkomo - 455 ml;
- iwayini elibomvu - 215 g;
- i-anyanisi - 180 g;
- iifatata - 830 g;
- izaqathe - 180 g.
Ukulungiselela
I-pulp ye-Beef isasaza ityuwa ukusuka kumacala onke, kwaye ibomvu kwioli elishisayo ngomzuzu ukusuka kwicala ngalinye. Xa inyama ibamba, yifake kwi-brazier uze uthele umxube womhluzi ngewayini, ngaphambi kokuba ungeze imifuno, isiqwenga kufuneka sibandakanyeke kunye nomlambo ukuze uhlale unobuncu. Beka i-brazier kunye nenyama kwi-oven ishushu i-140 degrees ngeyure nesiqingatha, kwaye emva kwexeshana yongeza imifuno, emva kokuyicoca kunye nenkulu kakhulu. Shiya yonke enye iyure kunye nesiqingatha, uze ususe isampuli. Ngalolu nqaku, onke amanqanawa kufuneka aphephe amanzi, kwaye inyama kufuneka igalelwe ngaphandle kunye nemifuno.
Inyosi ibhaka nge-prunes - recipe
Le recipe iphefumlelwe yi-soufflés yamaninzi amaninzi, athandwa ngabantu abaninzi kummandla wethu. Enyanisweni, le mpuphu yincinci encinci, kwaye ngoko ke inokunqunyulwa kalula kwaye ikhonjwe njengento yokukhangela is sandwich yasekuseni.
Izithako:
- yenkomo - 750 g;
- iqela elincinci-1;
- amaqanda - ii-2;
- nutmeg - 1 ithisipuni;
- marjoram - 1 tbsp. isipuni;
- i-parsley eluhlaza;
- i-prunes - 260 g;
Ukulungiselela
Indlela yokulungiselela ifana ne-teknoloji yokuxuba inyama egumbisiweyo ye-cutlets. Gcoba i-bun bese uyigcwalise ngamanzi atshisayo, emva kwemizuzu embalwa, ucofe umbane ogqithiseleyo (kodwa ungabi ninzi), kwaye udibanise i-crumb ne-pulp yenkomo yomhlaba, amaqanda namaqabunga ambalwa. Yongeza imifuno ekhethiweyo kunye neengcawa eziqwengqwayo. Umxube obangelwayo ubeka kwisitya sokubhaka, Ingakanani ukuyoka inyama yenkomo kwihovini? Malunga neyure nesiqingatha kwi-180 degrees. Ukulungeleka inyama kunokunikwa ngokukhawuleza, kushushu, okanye ungaphilisa ngokupheleleyo.
Inyosi ibhaka kwi sleeve
Izithako:
- yenkomo yenkomo - 640 g;
- Iimveliso zeprovencal ezomileyo - 1 tbsp. isipuni;
- iviniga ye-balsam - 35 ml;
- I-dijon lwesardard - 40 g.
Ukulungiselela
Emva kokujonga i-cow yeefloin kuzo zonke iifilimu zangaphandle, gubungela iqhekeza lesityuli kunye netyuwa, yongeza imifuno. Lungisa umxube we-mustard kunye neviniga kwaye uthele inyama ehlambulukileyo. Shiya inyama yenkomo ukuze uhlambulule ukuba unayo ixesha, ngaphandle koko uyifake kwisandla, yilungise imiphetho yayo kunye ne-clamps uze uthumele yonke into ehovini kwi-degrees ezingama-190 imizuzu engama-45. Ukuba akukho sleeve ekhethekileyo esesandleni, unako ukupheka inyama yenkomo ebhokwe kwi-foil, iphepha lokukhupha liya kunceda ukugcina umswakama obalulekileyo.
Yimnandi kangakanani ukupheka inyama kwifuba?
Izithako:
- yenkomo - 1.6 kg;
- isardadi - 65 g;
- igalikhi - amazinyo amane;
- isebe le-rosemary;
- ukhilimu omuncu - 230 ml;
- iviniga - 5 ml;
- I-Worcestershire sauce - 10 ml.
Ukulungiselela
Lungisa umxube we-mustard nge-garlic echotshoziweyo, i-rosemary yomhlaba, ukhilimu omuncu, iviniga kunye nomhlathi. Ngokuqhelekileyo ityuwa isiqwenga senyama kwaye uyigubungele ngomxube obangelwayo. Shiya inyama yehora nesiqingatha, uze ubeke ibhaka e-250 degrees kwisiqingatha sokuqala kweyure, kwaye emva kwe-160 kwisithuba esisele kunye nesiqingatha.