Ixesha lokutya lincinci kakhulu, kwaye iindwendwe sele zisendleleni? Namhlanje siya kukunceda kwaye sikuxelele indlela yokwenza i-casserole enomnandi neyentliziyo ephuma kwi-pasta kunye nenyama egqithisiweyo. Isidlo sikulungele ukutshisa kuphela, kodwa kwakhona kwifom ecolile.
I-Casserole iresiphi kunye ne-pasta kunye nenyama egciniweyo
Izithako:
- inyama yokukhusela indlu - 800 g;
- i-bulb - 1 piece;
- iitamatisi ezivuthiweyo - i-1 piece;
- ipasta - 200 g;
- ubisi lobisi - 100 ml;
- ushizi - 150 g;
- iqanda - 2 iziqwenga;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Utamatato uhlanjululwa kwaye usebenzise umhlaba usebenzisa i-blender yangenwa yilapho ifunyanwe i-tomato puree. I-bulb ihlambulukileyo, ihlanjwe kwaye ifakwe kwi-oli yemifuno, malunga nemizuzu engama-3. Emva koko yongeza inyama esontekile uze upheke imizuzu eyi-10. Emva koko, uthele i-tomato puree, ityuwa ukulahlwa nokuphonsa iziqholo. Phambi kokupheka i-pasta kude kube ngumqolo ophekwe. Amaqanda abetha umxube kwaye ngokuthe ngcembe azisa ubisi, kwaye ishizi ixutywe kwi-grater encane. Xa zonke iimveliso zilungiselelwe, sithatha isidlo sokubhaka, sisasaza enye i-pasta, ke sihlasele kwaye sitshintshe kakuhle. Ukusuka phezulu usasaze i-pasta esele kwaye ufefe zonke iishizi. Gcwalisa umxube wobisi uze uthumele isitya kwisitishi esitshisa ngomzuzu wama-50. Ukulungele ukubhaka i-pasta kwi-pasta kunye nenyama egayiweyo kunye noshizi ngokukhawuleza kuhanjiswa kwitheyibhile, ukusika kwiindawo.
I-pasta eneebhaki kunye nenkukhu
Izithako:
- i-pasta - 500 g;
- inyama yenkukhu ekhaya lomhlaba - 1 kg;
- i-bulb - 2 iziqwenga;
- igalikhi - i-cloves 3;
- ushizi nzima - 200 g;
- ioli yohlaza - 100 ml;
- I-nut yogayiweyo-nut to taste;
- iziqholo .
Ukuzalisa:
- i-soy isuphu yemvelo - 3 tbsp. iipuni;
- amanzi aphethwe - 1 into;
- i-tomato yendalo ipasta - 100 g;
- ushukela - ukunambitha;
- iziqholo.
Ukulungiselela
Sipheka i-pasta, ngaphambi kokuthululela amanzi ukunambitha, size siwubuyisele kwi-colander uze ushiye ixesha elithile. Emva koko ubuyisele kwakhona epanini uze ungeze ioli yohlaza. Iibhubhu zihlambulukileyo, zidibeneyo zincinci. In inkukhu mince songeza nge-press killic, nutmeg kunye netyuwa ukunambitha. Sidibanisa yonke into ngokufanelekileyo, siyibeke eplasini yocingo kunye neoli kwaye uyigqubuthe, uvuseleleke, kwiimeko ezinzima. Emva koko, uthele ixabiso elincinci lamanzi, gubungela ngesiqhekeza uze utyilise inyama inyama yemizuzu eyi-10 kunye nobilisa obuthakathaka.
Okwangoku, silungiselela ukuthulula: kwisitya, uthele amanzi, i- soy sauce , ufake i-tomato unamathele kwaye uphonse ushukela kunye neziqholo. Ifom yokubhaka igqitywa ngamanqatha, sisasaza isiqingatha se-pasta, i-forcemeat encane, iindandatho zowanisi, i-forcemeat eseleyo kunye ne-pasta. Gcwalisa yonke i-sauce elungiselelwe ngaphambili kwaye uthumele isitya kwi-oven, uphelelwe kwii-degrees ezingama-180 imizuzu eyi-15. Emva koko, fafaza i-casserole nge-cheated grated uze ulinde enye imizuzu eyi-10. Emva koko, unqumle ukutya ube ngamaqhekeza, uwafake kwiiplate kwaye usebenzise imifuno kunye ne-garlic sauce.
I-Casserole kunye ne-pasta kunye nenyama egciniweyo kwi-oven
Izithako:
- i-bulb - 1 piece;
- inyama egumbuluweyo - 500 g;
- ipasta - 400 g;
- izaqathe - i-1 piece;
- iparsley entsha - 20 g;
- iziqholo;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iqanda - 1 iqhekeza;
- ushizi weentlobo ezinzima - 100 g.
Ukulungiselela
Ukulungiselela i-pasta kwi-pasta kunye ne-carrots egqithisiweyo yenyama ihlambulukileyo kwaye i-shinkuem kwisigidi esiphezulu, kunye ne-garlic kunye ne-parsley entsha. Kwi-pan yokutshisa ukufudumala ibhotela kwaye udlulise yonke imifuno kuze kube lula. Emva koko udibanise kunye nenyama egayiweyo kunye noshizi. Ngamanzi abilayo, ubilise i-pasta uze ubeke inxalenye yesikhunta. Siyabalalisa, ngoko ke sisasaza inyama encinci, kwakhona i-pasta, inyama esele i-minced kunye ne-pasta. Nciphisa i-casserole nge-cheated grated uze ubhaka ihafu yeyure kwi-degrees ezingama-200.