Iimveliso ze-sausage zezidlo ezithandwa ngabantu abaninzi. Izinzuzo ezingenakunqunyulwa ngokungabonakaliyo kwesosaji zibandakanya i-assortment ebanzi, iintlobo ezahlukeneyo zokuzonwabisa, kunye neyona nto ebalulekileyo kubaninzi kukulondolozwa kwexesha kunye nesidingo sokwenziwa okuncinci. Wonke umntu unokukhetha isobho eyanelisa umnqweno wakhe, kodwa umxholo wekhalori kunye nokunceda kwezi mveliso kuphakamisa ukungathandabuzeki, kokubili phakathi kootywala kunye nabathengi.
Inzuzo kunye nengozi ye-soseji ephekiweyo
Oogqirha kunye nabafikazi baxhamlanayo bathi i-sausages kufuneka ikhutshwe ngokupheleleyo ekudleni. Kodwa ngaba izilumkiso zabo zilungile? I-sausages ephekiweyo yinyango enonyameko yonyango, ngokungafaniyo nemveliso yenyama yokubhema kunye nokubhema. Ukuqhubela phambili kule ndawo, iipropati kunye nomxholo wekhalori we-sausage ebilisiwe kuxhomekeke ngokupheleleyo ekubunjweni kwayo. Ngokwimigangatho ye-GOST kwisigaba se-sausage ebilisiweyo kufuneka iqulethe:
- 90-95% yenyama enqabileyo (elilingana no-60% weesisundu zomzimba)
- kusuka kuma-3% amaqanda,
- 2-5% isitashi,
- Ubisi 2-5%,
- ityuwa, iziqholo kunye ne-condiments.
Imveliso yecandelo A, oko kukuthi, i-premium, kumenzi othembekileyo noxanduva oluvumelekile ngokupheleleyo kwisondlo, kwanokutya kunye nomntwana. Ngokuqinisekileyo, ukutshintsha iimveliso ze-sausage ngokuzenzekelayo akufanelekanga, kodwa ngamanye amaxesha ukuzithoba nge-sausage esemgangathweni kuyamkeleka.
Abavelisi abangenabulungisa, abanqwenela ukunciphisa iindleko zomkhiqizo, bongeza ekufakweni kwiprotheni ye-soy, umgubo kunye nenani elikhulu lezinto eziveliswa emathanjeni nasesikhumba sezilwanyana. Inyama kwindlela yayo ecocekileyo kwesohlise enjalo ayinakufumaneka kuwo, kwilebula iboniswe ngumqondiso "MOM".
Zingaphi iikhalori kwi-sausage ebilisiwe yeentlobo ezahlukeneyo
Kwimarike yanamhlanje kwimveliso yenyama eyenziwe ngokulungelelanisiweyo, kukho ukhetho oluninzi lwamasikeji abilisiwe ukubala iikhalori ngendlela ethile, kufuneka ukwazi ukuba uluphi uhlobo lokugxilwa lukulungiselela, kwaye zeziphi izithako ezifakwe kwi-composition yayo. Ukuze ufumane ulwazi malunga nohlobo oluthile lwe-sausage, kulungele ukufunda iilebula uze ubuze malunga nomenzi wale mveliso.