Iintlobo ngevithamini C

I-Vitamin C ineempembelelo ezahlukeneyo kunye neyandileyo emzimbeni, ezininzi iinkqubo ezibalulekileyo azikwazi ukunqandwa ngaphandle kwayo. Imfuno yokwenza i-ascorbic acid emzimbeni womntu inkulu ngokwaneleyo, kodwa, ngokungafani nezinye izilwanyana, ayikwazi ukuyivelisa. Kwaye ngoko oogqirha batusa ukutya iziqhamo eziqukethe ii-vitamin C. rhoqo.

Ziziphi izityalo ezinevithamini C?

I-Vitamin C itholakala ngokubanzi kwimveliso yokutya yemvelaphi yezityalo - izithelo, imifuno, amajikijolo. Isiqulatho seVithamini C kwiziqhamo sikhulu ngokwaneleyo, nangona kunjalo, imifuno kunye namajikijolo - i-pepper ebomvu nebomvu, iklabishi, i-horseradish, i-currant emnyama, ulwandle-buckthorn, i-prince-juniper, iqulethe i-250 mg yale vivitham e-ascorbic acid. Ikhokeli eyaziwayo kwisixamitha se-vitamin C kunye nesakhelo - isisindo se-rose (1200 mg - eyomile, 650 mg - entsha).

Kodwa phakathi kwezityalo kunye nevithamini C kukho iinqununu:

Uninzi lwe-ascorbic acid kunye namanye amajikijolo:

Nangona kunjalo, la manani kufuneka ahokelwe kuphela. I-Vitamin C ilahleka kalula ngenxa yokugcinwa okungalunganga nokulungiselela ukutya. Iziqhamo , amajikijolo kunye nemifuno kufuneka igcinwe, ivaliwe ilanga, egumbini elipholileyo (i-cellar, ifriji), kwaye mhlawumbi kungcono - kwifom efrijini. Nangona kunjalo, nangona le mithetho igqitywa, emva kweenyanga ezimbalwa zokugcina, i-vitamin C ilahlekile.

Emva kwonyango lokushisa, ikhabhikiti yevithamini C, iitapile kunye ne-karoti zigcinwe kakuhle, kodwa iziqhamo kunye namajikijolo zilungele ukufumana inzuzo enkulu.