Ukukhathala kwemivuzo evamile yemifuno? Ngaba ufuna ukupheka isidlo sasemini okanye isidlo kwisitayela saseGeorgia (saseCaucasus)? Sipheka i-phalis kwi sipinashi, kuya kuba mnandi kunye neyokuqala.
I-Phali (okanye i-mkhali) - uhlobo lwesaladi yaseGeorgia, ngokuqhelekileyo eyenziwe kwimifuno eyinhloko, inani elingu-90% lobungakanani bempahla yonke yokutya kunye nokugqoka, okufana naluphi na uhlobo lwe-phal. Ngolu hlobo lwemifuno ebizwa ngokuba yi-saladi. Kukho iintlobo ze-phalis ezivela kwiklabishi, iibhotile, i-pepper e-sweet, eluhlaza kunye no-onion (ngoku siza kulungiselela ukusuka kwipinashi, kodwa le recipe iyonke).
Siza kukuxelela indlela yokwenza i-phalis esiphundu kwisipinashi ngamantongomane. I-zhalpka ye-phali yenziwe ngomxube weviniga yewayini yemvelo kunye nejusi yamagilebhisi angavuthiweyo kunye / okanye igranate ijusi kunye nokongezwa kwamannandi omhlaba, i-garlic, i-pepper ebomvu, kunye ne-herbs ebomvu (cilantro, basil, tarragon). I-sauce isetyu kancinci. Ungongeza kwakhona i-hops-suneli kuyo.
Ukwahlula okhekhayo phakathi kokupheka i-phali kunye nee-saladi zemifuno esaziwayo kuthi kukuba imifuno esemininzi (kwaye sinesi sipinashi) ilawulwa ngokunyanga.
I-Recipe ye-phalis isipinachi ngesiGeorgia
Izithako:
- isipinashi esitsha - 500 g;
- izibindi zesikhumba - i-0.5-1 indebe;
- iviniga yewayini - 1 tbsp. isipuni;
- Igromnate juice-fresh - 30 ml;
- Imifuno entsha ecolileyo ngokutsha-2 tbsp. iipuni;
- ibomvu elishushu ebomvu - ukunambitha;
- igalikhi - ii-cloves 2-3;
- iziqholo zomhlaba owomileyo (suneli);
- imbewu ye-coriander.
Ukulungiselela
Siza kubilisa isipinashi esincinci samanzi kwisipoktola imizuzu engama-3 okanye uzalise
Ngoku, isipinashi isilalisa indlela efunwayo kwaye ungeze ukugqoka.
Refueling. Amantongomane ahlanganiswe ne-garlic eqoshiwe, engeza zonke izithako, utyisi oluncinane ukuba ulungele ukunambitha, uzalise umxube we-saladi. Ungagaya isipinashi kwi-blender. Ngaphambi kokukhonza, vumela ukuma kwephali, podmarinuetsya kwisiqabini somlindo 2-3. Sisebenzela iphali ekudleni okanye kwiitya zentlanzi. Unako ukukhonza ngobunzima obuninzi kwisitya, wenze iitatshi kunye nokuhlobisa imbewu yemarharnate. Kwaye unokwenza ibhola.