Ice cream yaseNtaliyane

Isiqhelo esiqhelekileyo saseItaly gelato gelato saliyisa ihlabathi ngokungabi nje ngeentlobo ezintle, kodwa kunye ne-texture ekhethekileyo: i-ayisikrimu yahlala isithambile ngisho nangemva kokuqhwala, kwaye ukuhlala ixesha elide ekutshiseni kwaba yinto epholileyo.

Kwilizwe lakwabo, i-gelato ilungiswa ngabaphathi abazikhethekileyo, kodwa unokwenza i-ice cream efanelekileyo yaseNtaliyane ngaphandle kokupheka ngasese, kodwa usebenzisa kuphela imiyalelo esiya kuyichaza ngezantsi.

Ice cream i-gelato yaseNtaliyane

Le ayisikrimu ayinalo kuphela ukuloba okwakusisiseko sokuqala, kodwa kwakhona ukucola okukhanyayo, okuqabulayo kunye neyokuqala kunye ne-thyme.

Izithako:

• izikhupha zeqanda - iziqwenga ezi-7;
• ushukela - 115 g;
• I-3 lemons enkulu;
• ijusi ye-lemon - 75 ml;
• amasebe e-thyme - 3 amaqhosha.;
• ubisi - 495 ml;
• i-cream fat - 235 ml.

Ukulungiselela

Ukufudumala umxube, kungcono ukusebenzisa izitsha ezixinyiweyo, ezihambisa ukushisa ngokusemandleni kwaye zigcina kakuhle.

1. Dlulisa ubisi kwi-pan kunye nekhilimu uze ushiye ukufudumala, ungabikho kwi-thumba. Xa umxube wobisi ushushu, faka kuwo amahlamvu e-thyme, uvale izitya uze ushiye ihafu yure.
2. Izilwanyana ze-Whisk ezine-lemon zest, ijusi kunye noshukela ubuncinane ubuncinane emithathu imizuzu, de kube bunzima bufike umoya kwaye bube buhlaza.
3. Nciphisa ubisi ngokukhupha amaqabunga e-thyme. Phinda uyitshise, uphinde ufikelele ekubileni, uze uqale ukuthulula kwiziqephu kwiindawo ezikhuphayo.
4. Isiseko esiphumela se-ayisikhilimu yaseNtaliyane eyenziwe ekhaya eyenziwa ekhaya ibuyiswa emlilweni kwaye ipheke de ibe yinyani imizuzu eyi-12-15. Vumela umxube odibeneyo ukuba uphole, uze uthele kwi-ayisikrimu uze upheke, ulandela izikhokelo eziya kwisixhobo.

I-banana ye-banana ice cream - iresiphi

Uphuphe ukutya i-ice cream kwasekuseni? Ngoku akukho namnye okwazi ukunqanda oku. Le recipe ye-gelato igcwele i-banana oatmeal flavour kwaye iqukethe i-oat flakes.

Izithako:

• ubisi - 635 ml;
• ukukhawuleza-ukuphuza i-oatmeal - ¾ yento;
• ushukela ogqithisiweyo - 75 g;
• iibhanana - iziqwenga 2;
• isitashi - 15 g.

Ukulungiselela

1. Ngaphambi kokuba wenze ice cream yaseNtaliyane, kufuneka ubilise i-oatmeal.
2. Yilungisa umxube wobisi kunye noshukela kunye nesitashi, kwaye xa kuziwa ekubileni, uthele i-oatmeal upheke uze ulungele. Hlanganisa i-oatmeal neebhanana ezivuthiweyo kude kube yimizimba ehambelanayo, ize ipholile ngeeyure ezingaphantsi kwama-6 uze uyithumele kwi-ice cream maker.

I-ice cream yaseNtaliyane i-sevenfredo - iresiphi ekhaya

U-Semifredo, eqinisweni, i-ayisikrimu efanayo, kuphela ekhonza nge-dessert efriziwe kunye nokuzaliswa kweziqhamo. Njengokugqibela, nantoni na iyakwenza. Kwi iresiphi engezantsi ukongezwa kwe-ayisikrimu ibe ngumkhiwane omtsha.

Izithako:

• amakhiwane - 355 g;
• ushukela - 235 g;
• izikhupha zeqanda - iziqwenga ezi-7;
• i-fat fat (for whipping) - 415 ml;
• ijusi ye-lemon - 35 ml.

Ukulungiselela

1. Sika amakhiwane, ufefe nge-135 g iswekile uze ushiye phezu kobushushu obuphakathi ukubilisa ukuvumelanisa kwe-jam.
2. Emva kwemizuzu engama-20 ulungelelwano olunqwenelekayo luya kufezwa, oko kuthetha ukuba unako ukugalela ijusi lemon kwi-jam kwaye uyisuse emlilweni.
3. Qala ukubetha amaqanda ade aphenduke ubukhulu obukhulu.
4. Xa oko kwenzeka, qalisa ukuthulula iswekile kwiziqephu, ukuxubusha konke kude kube ziintsika eziqinileyo.
5. I-whip ehlukileyo kunye ne-krimu, kunye neenqwelo ezinqabileyo.
6. Ngenyameko udibanise zombini imimoya nomnye kunye ne-jam, uze usasaze kwi-mold kwaye ushiye kude kube ngqele.
7. I-dessert ekulungeleyo isuse kwindawo ebunjiweyo, idibanise emanzini afudumeleyo, ize igawulwe.