Xa sikhathazekile ngeesekese, amaqebelengwane kunye namaqebelengwane ahlukeneyo, kwaye siqala ukukhangela into enjalo, bese ubeka ingqalelo kwizinto ezingezantsi ezikhethiweyo. Omnye wabo yi-dessert yaseSpain "uLeche frita" (Leche frita). Kuya kuba nokwanelisayo kwaye iphakamileyo kakhulu kwiekhiloji, kodwa zihle kakhulu ngexesha elifanayo.
Ubisi obisiweyo - iresiphi
Ngoko ke, ukuba uthanda ubisi kwaye ufuna ukupheka kuyo i dessert engaqhelekanga kunye nekhefu, siya kubelana ngendlela yokupheka "Ubisi obisiweyo".
Izithako:
- ubisi - 1 l;
- ushukela - 250 g;
- iqanda - 5 iifom.;
- isinamoni - ukunambitha;
- i-cornstarch okanye umgubo-120 g;
- i-lemon peel kunye ne-orange (ukuba ufuna) - 1 pc.
Ukulungiselela
Thulula 750 ml yobisi kwisitya, yongeza i-sinamoni uze ufike kuyo, ubeke umlilo uze ufike emathunjini. Emva koko, cima ubushushu, ukhupha kwaye ushiye imizuzu eyi-10. Dissolve isitashi okanye umgubo kwisisele eseleyo ukuze kuthotywe ubunzima obufanayo.
Hlanganisa izikhupha ezimbini kwisitya esisodwa, uze udibanise ne-starch mass. Ubisi obushushu, yongeza ishukela, uyibeke emlilweni omncinci kwaye ugxobhoze ude uchithe ngokupheleleyo. Bese ukongeza ubisi umxube we-starch kunye nezikhupha, uhlale uwabetha nge-whisk, upheke,
Ekugqibeleni, kufuneka ufumane into efana nekhilimu eninzi. Dlulela lo bunzima kwisitya esixinxantathu, utyutywe ngeoli, kwaye ushiye i-froze ubuncinane ubuncinane kwieyure ezimbalwa, kwaye ngokukhethekileyo ebusuku. Emva koko, vula isitsha kwitafile uze usike ukhilimu kwisiqwenga sesibhakabhaka okanye seqhekeza.
Kwiibhotile ezihlukeneyo, galela ngomgubo uze uphule amaqanda, uthele ioli kwi-kazanok (kufuneka ibe yinto enjengeyokhenkco eFrance). Gcoba iqhekeza le-cream kuqala kwindawo yomgubo, uze ungene kwiqanda, uze uphinde ube ngumgubo kunye nefry kwibhotela uze ube mnyama. Ukucoca i-dessert kwiswekile. Khonza "Ubisi obisiweyo" obunqwenela iziqhamo okanye ice cream.