Iziqhamo ezikhethiweyo okanye "umqubu oomileyo" - eli gama lafunyanwa ngokugaya izithelo ezomileyo kunye namajikijolo kwisiraphu yeswekile. Iziqhamo ezifakwe kwi-chokeberry ezimnyama zithandwa ngokukhethekileyo, njengoko zingabonakali nje kuphela, kodwa zineempawu zonyango.
Iziqhamo ezifakwe kwi-aronia kwi-recipe yekhaya
Izithako:
- amajikijolo e-ash ash - 650 g;
- ushukela - 620 g;
- amanzi - 135 ml;
- i-citric acid - 5 g.
Ukulungiselela
Qala ngokulungiselela amajikijolo ngokwawo, apho kufuneka ahlanjululwe khona, asuse abo abonakalisiweyo, uze uhlambulule uze udibanise usuku. Kule meko, amanzi kufuneka ashintshwe ngexesha lokucwina.
Ukupheka isiraphu yesishukela esisiseko, tshintshe amajikijolo kuwo kwaye upheke malunga neyure. Ekuphekeni kokupheka, uthele i-citric acid, okanye wonge i juisi yelmon yemvelo kwisiqingatha seziqhamo. I-berries edibeneyo kwi-sieve kwaye ushiye ukukrazula isiraphu isahlulo semini, ngoko usasaze i-ash ash kwi-flat flat kwindawo enye. Yomisa amajikijolo ekamelweni lokuphefumlela usuku, uze ususe ushukela kunye nendawo kwisitya seglasi.
Iziqhamo ezifakwe kwi-aronia kwi-dryer ebusika
Ukulungiswa kweziqhamo ezikhethiweyo yinkqubo ende kwaye iqulethwe ngamanyathelo athile. Ngaphambi kokuba ulungise iziqhamo ezikhethiweyo kwi-aronia, amajikijolo ayacwiliswa, aze abiliswe ngesiraphu. Isigaba sokugqibela - amajikijolo omisa. Le nkqubo inokunciphisa ngokumisa amajikijolo kwi-dryer ekhethekileyo. Xa engekho, le nkqubo inokuphindwa kwakhona kwi-oven ejwayelekile.
Izithako:
- amajikijolo e-ash ash - 980 g;
- ushukela - 290 g;
- i-citric acid - 5 g;
- ishukela elenziwe ngompu - 135 g.
Ukulungiselela
Dissolve lemonade, yizisa isisombululo kwi-thumba uze ufake amajikijolo imizuzu emithathu. Amajikijolo amhlophe anomileyo kwaye abeka umgca omnye kwi-grate yomisi kwaye ushiye isiqingatha semini.
Xa upheka ehovini, wulungiselele kuma-degrees angama-200 uze ufake izithelo ze-ashberry, ezingenayo iswekile. Emva kokuba isiraphu iqala ukubilisa, ukunciphisa izinga lokushisa ukuya kuma-degrees angama-60 uze uyomise imizuzu engama-45. Iibroji ezomileyo zithathwa kwi-oven kwaye zomelelwe ngokwemvelo kwiqondo lokushisa.
Nciphisa i-sugar powder edibeneyo. Ukutshintshela kwisitoreji ngaphambi kokudlulisela amajikijolo owomileyo kwii-glassware. Ukugcinwa kwexesha elide, sebenzisa iphepha lesikhumba.