Iivini, ngokuqinisekileyo, zinokucutshungulwa ngokwenza kwiphunga elimnandi, lidibanise okanye lidibanise . Kodwa kunokuba luncedo kakhulu ukusebenzisa ama-berries kwifomu elitsha, ngoko kulunge ngakumbi ukuzama ukugcina amanqwanqwa enqabileyo ngokutsha kunokwenzeka, ngakumbi kuba kulula ukwenza.
Emva koko, siya kukuxelela ngendlela eyiyo kwaye apho kukulungele ukugcina amagilebhisi ekhaya, uze utyhile imfihlelo kunye neenkcukacha eziza kukunceda ufumane ukunambitheka okutsha kunye nephunga lamajikijolo akho ozithandayo ixesha elide.
Kwindlu yeedolophu, akukho nto esele yenziwe kodwa ibeke iidiliya kwifriji.
Ungayigcina njani iinqunqa eziqingqiweyo zomdiliya kwifriji?
Ukuba uceba ukugcina amagilebhisi iintsuku ezingaphezu kweentsuku, musa ukuhlamba phambi kokubeka efrijini. Phezu kwamajikijolo kukhona iingubo zendalo ezikhuselekileyo ezikhusela ukutshabalalisa ngokukhawuleza kwamajikijolo kwaye kufuneka zigcinwe kwaye zihlanjwe kangangoko kunokwenzeka ngaphambi kokusetyenziswa kwamagilebhisi. Ukuqhawulwa kwemida kufuneka kuhlaziywe kwaye ulahlekise iimpawu eziwonakele nezibolile. Amajikijolo emagilebhisi okugcina kufuneka angenasiphako, ngaphandle komonakalo kwaye omeleyo.
Akunconywa ukubeka iinqunqa zeediliya kwisifriji esondele kwimveliso ephosakeleyo. Oku kungonakalisa kakhulu into enokuyithandayo, kuba amajikijolo anokukwazi ukufumana iphunga.
Ungalondoloza njani amagilebhisi kwi-cellar - ukuvuna ebusika
Ekubeni kwendlu yangasese, iidiliya zingagcinwa ngempumelelo kuze kube yintsasa. Into ekhethekileyo yokukhetha oku kufikeleleka, kungekhona iindawo ezithandekayo kunye nokwazi ezinye zezinto ezifihlakeleyo zokugcinwa kwazo. Iibhondi zamagilebhisi zinokucwangciswa nje kumashalofini ane-lime, iintonga ze-poplar okanye utyani, kwaye ziwathulule nge-sawdust efanayo kwi-drawers. Qiniseka ukuba uhlolisise yonke i-berry ngaphambi kokuvuna kwaye ulahlekise iimpawu ezimbi kunye nezikrokre. Ukuba kukho into enjalo, ngoko kunokwenzeka ukuxhoma amaqoqo kwiipalo.
Ngaphambi kokusebenzisa i-cellar njengendawo yokugcinwa kwamagilebhisi endonga zayo, kubalulekile ukuba ulungele ukucoca ngesisombululo se-lime, ukuba ume kakuhle, emva koko ukuba uphefumle i-sulfuri kwaye uphume. Iqondo lokushisa kwi-cellar xa ukugcina amagilebhisi akufanele kudlule ii-degrees ezithandathu kunye nesibonakaliso esibandakanya. Kwakhona kuyimfuneko ukunciphisa umngcipheko wobumanzi obuphezulu kwigumbi. Ngenxa yoko, kwelinye lamacangca kubalulekile ukufaka isitya kunye nomlilo omile okanye ukukhawuleza.