Ngenxa yokunambitheka kwayo, ukulungeleka kombala kunye nombala oqaqambileyo, ukukhonkxa kwe-pistachio kunokuba ukongezelela okufanelekileyo kwiimpahla zakho ezizithandayo okanye ukutshitshisa i-toast yasekuseni.
Pistachio Namathisela - iresiphi
Siqala nge recipe eyisiseko, ngokubaluleka okuza kuyidinga isithako esisodwa - i- pistachios - kunye ne-blender enamandla kakhulu evumela ukuba uwaphule kwilizwe elincinci.
I-pistachios edibeneyo neyosiweyo ifakwe kwisitya se-blender kwaye iqalisa ukubetha. Ekuqaleni ubunzima buya kuba yi-nut crumb, kodwa ekude utyhoboza, i-creamy morey will be. Emva kokuba unobumba luqokelelwe kwibhola epholileyo, enobunzima, qalisa ngokukhawuleza uyiqhekeza phantsi kunye neendonga. Emva kwemizuzu emihlanu yokubetha, amafutha avela kumantongomane aqala ukuphuma kwaye unxweme luya kuba luninzi. Xa usukwazi ukufezekisa isantya esifanelekileyo sokuhlalisana komzimba - kulungele.
Indlela yokwenza ipistachio unamathele ekhaya?
Ukuguqula i-pistachio ngokuqhelekileyo ibe yinto ehlala ikhona kwiirephepheni zeesekese zase-oriental, kwanele ukongezelela ngexabiso elincinci leoli (okanye amanzi aphuphuma) kunye nobusi.
Izithako:
- i-pistachios ehlongozwayo - 1 ½ st;
- amanzi aphakamileyo - iispuni 2;
- ubusi - 15 ml;
- ioli yohlaza - 15 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-pistachio unamathele, gazinga iipistachios ezihlutshiwe. Thulula amanothi kwisitya se-blender uze uqale ukubetha, ukufezekisa ukufana okufanayo. Xa ubunzima buba luninzi kunye nolunye, luyongezelela nge-pinch yetyuwa, uthele ubusi kwaye uphakamise amanzi (okanye iibhotile ezincinci zeoli). Phinda kwakhona
Indlela yokwenza ipistachio unamathisele?
I-Pistachio yokunamathisela ayilona unyango olunokuthengwa, ngoko ke, ukwenzela ukunciphisa iindleko zomkhiqizo onjalo, unokudibanisa iinkozo zeepistachios kunye nezinye iisuthi ezincinci, umzekelo, iilnuts.
Izithako:
- ii-pistachios zihluthwe kwaye zinyanyisiwe - 1 into;
- i-walnuts - 1 ½ tbsp.
Ukulungiselela
Beka iinkuni ze-nut kwi-blender bowl uze uqale ukuxubha kwisantya esiphezulu. Emva kwemizuzu embalwa uhlutha i-paste ukusuka kwinqanaba kunye neendonga ze-blender kwaye uqhubeke ubetha enye imizuzu emi-5 ukuya kwade ufikelele ekusebenziseni ukulungelelanisa. Gcina kwifriji, upakishwa kwiimitshini ezicocekileyo nezomileyo.