"Iintlanzi ngaphantsi kweengubo" yisitya esidumile saseRashiya, esivakelwa ngokuqhelekileyo kwitafile zonyaka weNtsha, kwaye yinto yokuhlobisa naluphi na umthendeleko. Sinikeza izikhephe ezimbalwa ezilula zokupheka isaladi "Intlanzi phantsi kwengubo yoboya."
I-recipe ye-salad yase-Classic "Iintlanzi phantsi kweengubo zoboya"
Izithako:
- i-bulb - 1 piece;
- i-fillet ye-herring-350 g;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- Iqanda - 3 iziqwenga;
- i-beet - 2 ii-pcs.;
- imayonnaise .
Ukulungiselela
I-fishlet fillet isetyenzwa, yinqumbuka ibe ngamabhabhu kwaye isasazwa ngezantsi kwesebe ye-glass salad. Sifaka i-anyanisi, sitshisa encinci kwaye sifeze i-herring. Emva koko, gubungela ungqimba nge-mayonnaise. Iibhatatesibilisiwe zibiliswe ngendlela efanayo, zihlanjululwe, zihluthwe ngamanqatha kwaye zisasaze isalathiso esilandelayo. Kwakhona, yenza i-mayonnaise mesh uze usasaze izaqathe eziphekiweyo, ugalelwe i-grater. Ukugqiba isitya, sihlambulula iibhotile eziphekiweyo kwaye sichitha ngokunjalo. Sisasaza imifuno phezulu ngenqwelwana esinyeneyo, siwugubungele nge-mayonnaise uze ufefe ngeqanda elibiweyo. Isaladi ekulungeleyo "Intlanzi phantsi kwengubo yoboya" ishiyelwe ukufundwa kweemviwo imizuzu engama-30, kwaye yaya etafileni.
"Intlanzi ebomvu phantsi kwengubo yoboya" isaladi ngaphandle kweebhere
Izithako:
- i-salmon encinci ye-salty- 300 g;
- Iqanda - 3 iziqwenga;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iviniga - ukunambitha;
- ushizi weentlobo ezinzima - 150 g;
- imayonnaise.
Ukulungiselela
Iinqathi kunye namaqanda ziphekwa ngokwahlukileyo, zizalise ngamanzi abandayo. Emva koko thabatha iinqotyi ngokucophelela, zipholile, zicoce kwaye zifakwe kwi-grater enkulu. Ngokufanayo, sisebenzisana namaqanda, siwakhulule kwi-shell. Senza i-salmon, sithatha amathambo kwaye sinqume inyama kwiibhubhu ezincinane. I-bulb ihlambulukileyo, ifakwe ngesigxina esincinci kwaye ihlambuluke kwiviniga. I-grate ye-cheese kwaye uqale ukusasaza izalathisi zesaladi. Ukwenza oku, sigubungela ngaphantsi kwesitya se-saladi ngeentlanzi ebomvu, sifefe i-anyanisi, sasabalalisa amaqanda kunye ne-karoti. Uluhlu ngalunye lugcoba nge-mayonnaise kwaye lufafaze kakhulu ngeeshizi.
Isaladi "Ngaphantsi kwengubo yoboya" ngeentlanzi ebomvu
Izithako:
- i-salmon encinci ye-salty-300 g;
- iifatata - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- i-bulb - 2 iziqwenga;
- iqanda - 5 iifom.;
- i-beet - 4 ii-pcs.;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Iimifuno zihlanjwe kakuhle, zizaliswe ngamanzi kwaye zipheka zize zithe tye. Qaphela ngokucophelela, upholile, ucoce kwaye ugaye ngegrat enkulu, uwabeke kwiiflethi ezahlukeneyo. Kwi-dipper sibilisa amaqanda, kwaye ke siyawakhulula kwi-shell kunye nokucoca kwi-grater. Senza i-ham, sinqunyulwe kwiikhabhi ezincinci. Siyicoca i-bulb, sinqumle encinane kwaye ihlaziye ngamanzi abilayo ukuze ususe ubuhlungu. Ukusabalalisa izithako kwiziqendu, ukucoca nganye nge-mayonnaise. Ngoko, okokuqala kukho uluhlu lweentlanzi, ngoko-i-anyanisi, iitapile, amaqanda kunye neeqathi. Uluhlu lokugqibela luya kuba yi-beet, oluye lwasasazwa ngokufanayo kwaye luboniswe nge-mayonnaise.