Isaladi evela kwisibindi sesigodlo, iresiphi yeklasi echazwe ngezantsi, akunzima ukupheka nonke. Ixesha le liza kufuna ubuncinci, kwaye umphumo uya kumangaliswa. Unako ukufumana ixesha kunye ne-mayonnaise okanye ioli yeoli.
Yisiphi isaladi esinokuyenza kwi-cod yesibindi?
Isaladi yesibindi samakhondo esikhombini sokuqala isenokubonakala ibulula kakhulu, kodwa eqinisweni iyinisela kakhulu kwaye isondlo. Esi sidlo sinokuncedwa ngesidlo esilula, kunye netafile yokutya. Iingcebiso ezichazwe ngezantsi ziya kunceda ukulungiselela le ngxube ngokukhawuleza kwaye ngaphandle kokuphazamiseka.
- Ngama-salads kaninzi ungeze u-anyanisi, ukwenzela ukuba ukunambitheka kwawo kungabi nzima, kunokutshatyalaliswa ngamanzi abilayo okanye uhlambulukileyo.
- Iikhukhamba kwiladidi zingasetyenziselwa i-pickled okanye i-salted. Kwimeko nganye, i-taste of dish iya kuba yinto eyahlukileyo, kodwa emva koko, emva kokuzama ukhetho olubini, kuya kukwazi ukuqonda ukuba ubani ufana nobani.
- Kwiladidi ungasebenzisa i-mayonnaise ekulungele okanye eyenziwe ekhaya, kwaye unokwenza isanci usebenzisa i-oven echanekileyo kunye ne-yolk yolwazi.
Isaladi kwi-cod yesibindi
I-recipe yesaladi kwi-cod yesibindi, echazwe ngezantsi, kwisigxina seyure iya kunceda ukupheka ukutya okunomdla. Ngexesha elifanayo, libuye londlo, kwaye kucetyiswa ukuba ithathe indawo ye-mayonnaise kunye ne-mayonnaise eyenziwe ekhaya. Kwinqanaba elithile elichaziweyo, izabelo ezi-2 ziya kufumaneka.
Izithako:
- ikotyi yesibindi -
- ushizi - 50 g;
- izaqathe, iifatata - 2 ii-pcs.;
- amaqanda abilisiwe, ukhukhamba ocoliweyo - ii-3.
- anyanisi eluhlaza;
- imayonnaise.
Ukulungiselela
- Knead ngefoloko.
- Iibhothi ezityiweyo kunye nezikhupha ziphantsi komhlaba kunye neepatata, iikomkom neeprotheni zinkulu.
- Ngezantsi kweesaladi zibeka iifatates, i-cod yesibindi, i-anyanisi eluhlaza, i-mayonnaise, ikhukhamba, i-egg white, i-carrots, i-cheated grated, i-mayonnaise kunye ne-yolk egayiweyo.
I-Saladi kunye nelayisi kunye ne-food-recipe
Isaladi yesibindi se-cod, i-recipe yayo yeklasi iphinda iphinde ikhutshwe ngezantsi, iphekwe ngelayisi ebilisiwe. Kubalulekile ukuyihambisa ukuze iguquke. Isitya esilungileyo sinomdla obunqabileyo kwaye sinelisayo kakhulu. Esikhundleni se-anyanisi eqhelekileyo, isaphetha esimhlophe samasidi sinokufakwa kwi-snack, kuba inomdla ongathandekiyo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- Ujikeleze irayisi ngeenxa zonke-100 g;
- i-bulb - 1 piece;
- isibindi sekhodi - 1 ibhodlo;
- imayonnaise.
Ukulungiselela
- Ikhutshelwe kude kube irayisi ekulungele ukuhlamba.
- Amaqanda agawula i-grater enkulu.
- Kwisitya, hlabanisa zonke izithako, faka i-mayonnaise uze uvuse.
- Isaladi yesibindi sesibindi kunye nelayisi ngokukhawuleza ukulungele ukukhonza.
Isaladi yeMimosa kunye nesibindi sesibindi
Kukho ezininzi zokupheka zokulungiselela isaladi "iMimosa" . Into ephambili kukusebenzisa intlanzi ekhonkxiweyo kwisitya, ezinye iindidi zingahlukahluka. Kule meko, i-saladi egayiweyo kunye nesibindi se-cod iyafana kakhulu neenguqulelo zakudala zesi sidizi kwaye zihle kakhulu.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- iibhothi ezityiweyo - 2 ii-pcs.;
- ukhilimu ushizi, i-bulb - 1 pc.;
- imifuno;
- amaqanda - amaqhosha ama-4-5;
- iviniga 9% - 40 ml;
- amanzi abilayo - 1 iglasi;
- ishukela lesanti - 20 g;
- imayonnaise.
Ukulungiselela
- Hamba i-anyanisi ngamanzi abilayo, yongeza iviniga neeshukela.
- Ikhuni ngefoloko.
- Yenza isaladi, ubeke izicwangciso kwiiplanga: iiprotheni ezigayiweyo, isibindi sekhodi, i-anyanisi ekhethiweyo, iinqwelo eziphekiweyo, ushizi otyutywe, i-grated grater, i-yolk.
- Kuluhlu ngalunye, sebenzisa i-mayonnaise mesh.
Isaladi "I-Sunflower" kunye nesibindi sesigodlo
I-recipe yesaladi "I-Sunflower" kunye nesibindi se-cod ithandwa kakhulu phakathi kwabantwana abanamava abanamava. Oku kuqondakalayo, isidlo asikona nje ukutyiliswa komlomo, kodwa ubukeka buhle kakhulu etafileni. Ukuhlobisa isidlo, kungcono ukusebenzisa izipuni zesayizi esifanayo, ukwenzela ukuba ii-petals ze "sunflower" zibukeke zihle.
Izithako:
- iifatata - iziqhekeza ezine;
- amaqanda abilisiwe - ama-4 maqhinga.;
- ikhowudi yesibindi - 1 b.
- neminqumo;
- imayonnaise;
- Iintsiba ze-anyanisi eluhlaza;
- chips.
Ukulungiselela
- Iipatata, iprotheni kunye ne-yolk nganye i-grate kwi-grater.
- Isibindi se-coded mashed ehlanganiswe ne-anyanisi eqoshiwe.
- ImiNquma iyanqunyulwa ngesiqingatha.
- Yenza isaladi, ubeke izicwangciso kwiindawo: iitapile, isibindi sekhodi, amaqanda abamhlophe, i-yolk, ukucoca isahluko ngasinye nge-mayonnaise.
- Ngaphezulu, iinqwelo zemiqolo kunye neendawo zokujikeleza zendawo.
Isaladi kunye nesibindi sekodyu kunye namakhukhamba atyukisiwe
Isaladi esesibindi sekhodi kunye nekhukhamba isoloko isiphumo esihlwabusayo, kwaye ukusuka etafile ithambela enye yeyokuqala. Kwimiqulu yokuqala, sebenzisa iikomkomsi zetyuwa. Ukuba kwakungenjalo, ungasebenzisa i-pickled. Ukongezwa kwi-mayonnaise isardard iya kunika isitya i-piquancy ethile.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- ukhukhamba, iifatata - ii-3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- iviniga yetafile - 20 ml;
- isardadi, i-mayonnaise;
- i-bulb - 1 piece;
- ushukela - 1 ithisipuni;
- neminqumo;
- imifuno ka-parsley.
Ukulungiselela
- I-bulb ifakwe kwinqanaba leesigxina, ligalelwe kwi-100 ml yamanzi, ishukela elongezelelweyo, iviniga kwaye ihambe imizuzu eyi-15.
- I-mayonnaise ixutywe kunye ne-mustard ukunambitha.
- Kwisitya esicwebileyo sasibeka isalathisi samazambane ezigayiweyo, uze ufake i-anyanisi, iicucumber, ityhubhu, imifino nemifuno.
- Kuloluhlu ngalunye lwamacandelo i-grid yeayonnaise isetyenziswe.
Isaladi yesibindi sesibindi kunye neepasta eziluhlaza
Isaladi esesibindi se-cod kunye neeperesi akuveli nje ngokukhawuleza, kodwa iyanceda, kuba ayizalwanga nge-mayonnaise, kodwa ngeoli yeoli. Ukwenza isitya sibonakale sinomdla, kufuneka ukhethe pepper ebomvu. Kwiladidi ungasebenzisa ikhukhamba elitsha okanye elunamanzi, kunye nayiphi na imveliso iya kuba mnandi.
Izithako:
- Isibindi se-cod - 1 intsimbi;
- amaqanda - amaqhekeza amathathu;
- I-pepper yaseBulgaria, ikhukhamba-i-piece 1;
- iintsiba ze-anyanisi eluhlaza - 100 g;
- Iifolda ezihlaza okomhlaza-100 g;
- ioli yomnquma - 40 ml.
Ukulungiselela
- Ikhuni ngefoloko.
- Yongeza amaqanda adibeneyo, ikhukhamba, pepper, anyanisi eluhlaza kunye neeperesi.
- Isaladi egqoke ngeoli yeoli kunye nokukhonza.
Isaladi "Ukunyamezela" ngesibindi sekhodi
Indlela yokwenza isaladi yesibindi se-cod ukwenza ityebe, kodwa yinyameko, unokufumanisa ngokusebenzisa iresiphi elandelayo. Ukuhlanganiswa kwamaqanda, ukutya okusemathinini, ii-peas ezihlaza kunye ne-anyanisi eluhlaza kukuvumela ukuba ufumane isidlo esinomsoco kunye nesincoko esincomekayo nesinomdla. I-mayonnaise yokufakela i-refueling kule meko kungcono ukusebenzisa amanqatha aphantsi.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- anyanisi eluhlaza;
- amaqanda abilisiwe - iziqhekeza ezine-4-5;
- imayonnaise;
- iigrasi eziluhlaza okomhlaza - 150 g.
Ukulungiselela
- Ukutya okusemathinini kunqunyulwa ngamaqhezu amancinci.
- Yongeza amaqanda adibeneyo, iipayi, i-anyanisi eqoshiwe.
- Ixesha le-saladi enesibindi yesibindi se-cod ne-mayonnaise.
Isaladi yesibindi ngaphandle kwesayonnaise
Isaladi esesibindi sesigodlo, iresiphi esinikwe ngezantsi, ilungiswe ngokugqoka okungavamile. I-oyile ekudleni okunomsoco idlalwa kwaye ithululelwa, kwaye kulo mzekelo, i-yolk echotshoziweyo yongezwa kuyo, okubangelwa ukugqoka isaladi ecocekileyo. Xa ugcinwe etafileni, isidlo sinokuhlotshiswe ngeentsimbi ze-dill.
Izithako:
- isibindi se-cod - 250 g;
- imifino - 1 bunch;
- ii-clove ze-garlic - ii-3.
- amaqanda - amaqhosha ama-4-5;
- ushizi - 150 g.
Ukulungiselela
- I-oyile ixutywe kwindawo yokutya, kwaye isibindi sekhodi siyanqunyulwa.
- Iibhokhwe zamaqanda abilisiwe ziphantsi kweoli, kwaye iiprotheni zinyulwa.
- I-cheese tinder kwi-grater enkulu, i-garlic kunye nemifino yokusika.
- Zonke izithako ezilungiselelwe zixutywe, zityuwe ukuze zithande kwaye zenziwe.
Isaladi yesibindi kwi-tartlets
Isaladi yesibindi se-Cod kunye namaqanda kunye nekhukhamba, iresiphi yeklasi esekude ithandwa ngabantu abaninzi, ingahanjiswa kuphela kwindlela yendabuko kwisitya sesaladi. Kuhle kakhulu kwaye kuyantlekisa xa ubazalisa ngeetartlets. Ziyakwazi ukugqithisa okanye i-pastry efutshane, eli khenketho ligqibelele kwi-cocktail party.
- Izithako:
- Ikhowudi yesibindi - iikhomni ezi-2;
- amaqanda abilisiwe - iziqwenga 3-4;
- ikhukhamba - isiqwenga 1;
- tartlets;
- imayonnaise;
- anyanisi eluhlaza.
Ukulungiselela
- Ikhukhamba kunye namaqanda anqunyulwa kwiibhubhu ezincinane.
- Isibindi sihlulwe.
- Hlanganisa izithako, ixesha kunye ne-mayonnaise, yongeza ityuwa kwaye ugxininise.
- Yenza isaladi esimnandi yesibindi se-cod kwi-tartlets, i-pritrushivayut eluhlaza anyanisi.
Isaladi kunye neklabishi yaseShayina kunye nesibindi sekododa
Isaladi yesibindi esilula kunye neshizi esinzima kunye nekhamkishi yePeking inesitampu kodwa intsha. I-anyanisi yokutya iyakunqunywa ngaphambili okanye isebenzi emhlophe okanye i-violet. Esikhundleni sesosi esinzima, ungasebenzisa kwakhona i-fused, ukunambitha kwesitya kuyahluka, kodwa kuyaqinisekileyo kungekubi.
Izithako:
- ikhodi yesibindi - 200 g;
- ushizi, anyanisi - 100 g;
- iklabishi iPeking - 500 g;
- imayonnaise.
Ukulungiselela
- Isibindi se-cod sinqunyulwa.
- Ingulube iklabishi ihlambulukile.
- I-cheese tinder kwi-grater ephakathi.
- I-anyanisi yenziwe ngokukhawuleza.
- Hlanganisa zonke izithako, kunye nesaladi yesibindi se-cod kunye noshi ekulungele.
Isaladi yesibindi sesibindi ngamacroutons
Isaladi yesininzi yesonka se-cod sininzi kakhulu esiphekwe ngokudibaniswa kwe-rusks. Ungasebenzisa umkhiqizo wesitolo olungiselelwe, kodwa kungcono ukuzenza ngokwakho ngesonka esimhlophe okanye isinkwa, kuba akunzima nonke. Ukudibaniswa kweemveliso kule ndawo akuqhelekanga - isibindi sekhodi, ingqolowa, amaqanda, imifino kunye ne-croutons. Ngokwahlukileyo, imveliso nganye ilula kakhulu, kunye kunye bayakha unyango olumnandi, olulungiselelwe ngokukhawuleza.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- iziqwenga zesonka esimhlophe - ii-4.
- Ingqolowa yamathanga - 1 ibhodlo;
- imifuno;
- amaqanda abilisiwe - ii-2;
- imayonnaise.
Ukulungiselela
- Isonka sesonka okanye isonka senziwe ehovini.
- Ukuxhoma emathinini ngemfoloko, engeza amaqanda aqoshiwe, ingqolowa kunye ne-mayonnaise.
- Kwiladidi isasaza abaqhiqiza phambi kokukhonza.