Isonka ngesitya

Isonka sePita nge-sausage sipheka ngokukhawuleza, kwaye esi siko sokuqala siza kufezeka xa iindwendwe ezingalindelekanga zifika kuwe, kwaye akukho nto yokuziphatha. Masifunde ezinye zokupheka kulo mdlalo.

Isonka sePita kunye ne-sausage kunye noshizi

Izithako:

Ukulungiselela

Ngoko, okokuqala sikulungiselela ukuzaliswa kwe-lavash, isonti sinqunywe kwisangqa. I-cheese ifakwe ngamacwecwe amancinci, okanye uhlahliwe kwi-grater. I-lavash isinqunyiwe ibe ngamaqhezu ambalwa kwaye yenziwe nge- ketchup . Sifaka issafu size siyimboze ngeeshizi. Sifaka isinkwa se-pita ngokuqinileyo kwimigca kunye nokugcoba ngokulula kunye ne-mayonnaise. I-oven iyakhutshwa ukuya kuma-degrees angama-200 kwaye ibhaka isitya malunga nemizuzu eyi-10.

I-lavash kunye ne-sausage kunye netamatato

Izithako:

Ukulungiselela

I-garlic ifakwe kwi-press kunye nokudibanisa ne-mayonnaise. Ngalo mxube sisasaza isiqhekeza sase- Armenia , esasasaza ngaphambili kwithebula. Utamatisi ocoliweyo ngokukhawuleza, usasazeka kwiimayonnaise. I-sausage ishicile kwaye yambethe yonke iphepha le-pita isonka. Sigubha ishizi kwi-grater, sifafaze yonke into yokuyibeka phezu kwayo, yifake encinane kwaye uyijikelele kumqolo oqinileyo. Kule fomu, ufanele alele phantsi malunga nemizuzu engama-30, emva koko siyinqumle ibe ngamaqhezu amancinci kwaye sibeke kwisitya esihle.

I-roll lavash ne-sausage kunye ne-cheese ecibilikile

Izithako:

Ukulungiselela

I-lavash isinqunywe kwisiqingatha. Sibeka inxalenye enye kwitheyibhile, i-lubricate cheese ecibilikile. I-sausage kunye neetamatato zinqumle kwiimimiselo ezincinci kwaye zibeke kwiphepha. Isiqingatha sesibini se-lavash senziwe ngeeshizi enye kwaye sisasaze imifuno ekhishwe ngasentla. Sifaka i-lavash yesibini ngaphezulu kweyokuqala kwaye siyifake ngobumnene.