Wonke umama wendlu mhlawumbi unayo iresiphi yakhe ye vinaigrette . Zonke zifana nomnye, kuba uluhlu lweemveliso luphantse olufanayo - iibheretsi, iikomkom, iizambatho. Kodwa kukho ukungafani: umntu unongeza i-onion, enye i-sauerkraut. Ngezantsi uzakufumana enye inguqu enomdla wokulungiselela le saladi - siya kukuxelela indlela yokulungisa isaladi nge-squid.
I-recipe ye vinaigrette ne-squid
Izithako:
- beet - 200 g;
- iifatata - 150 g;
- izaqathe - 150 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-squid - 2 iziqwenga;
- iminqumo ngaphandle kwemigodi - 50 g;
- i-anyanisi eluhlaza - 30 g;
- ioli;
- ityuwa, ijusi ye-lemon - ukunambitha.
Ukulungiselela
Iibhontshisi, izaqathe kunye namazambane ziphekwe zize zilungele. I-Squids ihlanjululwa kwaye iyancitshiswa emanzini abilayo. Emva kokubilisa, pheka umzuzu omnye, uze uyiphononise kwi-colander. Imifuno ihlambulukile, yinqumle ibe yimichilo okanye ii cubes. Senza okufanayo kunye namakhukhamba aqoshiwe kunye ne-squid. Amanzi e-Beetroot kunye neoli yohlaza kunye nokuxuba. Oku kukuqinisekisa ukuba zonke izithako azibonakali zibomvu. Zonke izakhi zixutywe, zongeza ioli yendalo yemifuno, ityuwa, ijusi lemon ukuze itye. Ulungele ukubeka igarigrette ekusebenzeni iiplate, ufefe nge-anyanisi eluhlaza kwaye uhlobise ngeminquma.
Vinaigrette nge-squid kunye neklabishi yaselwandle
Izithako:
- amathanga angama-squid-2 (240 g ngalinye);
- iigrafu eziluhlaza ezikhuni - 200 g;
- ulwandle oludala - 200 g;
- iifatata - 300 g;
- beet - 150 g;
- izaqathe - 150 g;
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- i-anyanisi - i-1 piece;
- ioli;
- ityuwa.
Ukulungiselela
Ubilise iitapile, iibhotile kunye neerothi kuze kube sekulungele. Emva koko upholise, udibanise uze uthathe iikhabhi. I-Beetroot amanzi kunye nepunipoon yeoyile yemifino kunye nokuxuba. I-squid siyinqumle ibe yimichilo. Sidibanisa zonke izithako, ukunambitha i-salted kunye nokugqoka isaladi ngeoli yemifuno.
Vinaigrette nge squid kunye nompu
Izithako:
- i-beet - 3 ii-pcs.;
- iifatata - 4 ii-pcs.;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- ithanga - 150 g;
- i-squid - 2 iziqwenga;
- ioli yemifino, ityuwa - ukunambitha.
Ukulungiselela
Iibhontshisi kunye namazambane ziphekwe zize zilungiselelwe. Emva koko uhlambulule uze uthathe iikhabhi. Ngokufanayo, sinqumla ukhukhamba. Iphunga lihlanjululwe kwaye liphekwe kuze kube yilapho lilungele, kwaye lizonqunyulwa. Sidibanisa izithako, faka i-oyile yemifuno, ityuwa kunye nokuxuba. Ama-squids ama-raw ayenam kunye kwaye adibaniswe kwisiqingatha, kwaye emva koko awanqumle eminqamle emide. Emva koko, galela la macala amanzi abilayo kwaye ushiye imizuzu emihlanu. Sibeka i-vinaigrette kwisitya, kwaye kwindawo ephezulu i-squid yethu, ephosakeleyo.
I-laenten vinaigrette ne-squid
Izithako:
- beet - 150 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- igalikhi - i-cloves 3;
- i-anyan
- squid - 200 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-brine kwiikomkomere ezikhethiweyo.
Ukulungiselela
Iikholamari zihlambulukileyo, zithotywa emanzini abilayo kwaye emva kokubilisa sipheka imizuzu emi-1-2. Ukude ukupheka akuyimfuneko, ngaphandle koko baya kuba nzima. Emva koko bayazipholisa baze baqheke. I-anyanisi kunye negarliki banqunywe kumacwecwe amancinci kwaye batyelele i-brine (kufuneka ifake imifuno).
Sifaka izitya ngee-anyanisi negalikhi kwi-microwave kwaye ngamandla angaphezu kwamandla amathathu sinokuma imizuzu emithathu. Emva koko siyiphosa kwi-colander kwaye siyayipholisa. I-Beetroot inqunyulwa ibe yimichilo, ithululelwe nge-brine efanayo, xa kuyimfuneko, ke uthele ngaphezulu, kwaye uyibeke emlilweni. Emva kokubilisa, pheka malunga nemizuzu engama-20. Emva koko, siyijike kwakhona kwi-colander kwaye ipholile. Iikotyi zinqunywe.
Kwinqanaba elincinci elincinci libeka iintlobo: iibhotile zokuqala, ke iikomkom, i-squid, i-garlic kunye no-anyanisi. Ukucima ngokukhawuleza uze uwathulule yonke ngeoli yezolimo. Kuba malunga nemizuzu engama-30, sisusa isaladi kwisiqandisisi, kwaye ngaphambi kokuba sikhonze, sibuyise isitya kwisitya esicacileyo.