Lazy Khachapuri

Namhlanje siya kupheka i-lazy khachapuri. Ngokuqinisekileyo, indlela yokulungiselela yabo ikude neyokuqala, kwaye i-taste is ahluke kakhulu, kodwa iiresepe ezinjalo zinelungelo lokuba khona, kuba zilondoloza ixesha labasetyhini kwaye zivumela ukuba unondle iifesi ezigqibeleleyo ezisixhenxe kwiimitha ezimbalwa okanye ulungele i-snack esheshayo.

I-Lazy Khachapuri ngeeshizi kwipani yokucoca

Izithako:

• umgubo wengqolowa - 125 g;
• ukhilimu omuncu kunye nomxholo weoli u-15% - 145 g;
• ushizi onzima - 220 g;
• i-powder baking-5 g;
• inkukhu yamaqanda - ii-2;
• ityuwa (ngokufuna) - ukunambitha;
• ioli yefuno ecocekileyo - 15 ml;
• imifuno emitsha ye-coriander kunye (okanye) ne-parsley - ukunambitha;

Ukulungiselela

Lazy Khachapuri balungiselela le recipe kwizibalo ezintathu. Kwanele ukudlula i-grater kisiki enzima, xuba nge-ukhilimu omuncu, amaqanda kunye nomgubo, wongeza ne-baking powder kwaye, ukuba kuyimfuneko (ukuba i-cheese ayinakunamanzi) ityuwa.

Sidibanisa ngokucophelela zonke izithako kwaye sisasaza kwi-skillet yokugcoba ngezantsi. Siyidla i-lazy Khachapuri kunye nemifuno ehlanjululwe ngokutsha, kunye nokukhawuleza ukushisa okulinganayo kuze kube yinto ephosakeleyo emacaleni omabini.

I-Lazy Khachapuri kunye ne-cottage cheese kwipani yokucoca

Izithako:

• umgubo wengqolowa - 75 g;
• i-cottage cheese - 220 g;
• ushizi nzima - 220 g;
• amaqanda enkukhu - iziqhekeza ezimbini;
• i-powder baking-15 g;
• ityuwa - i-pinch 1;
• imifino ukukhetha ukusuka kwi-1 bunch;
• ioli ehlanjisiweyo.

Ukulungiselela

Amaqanda enkukhu ayongezwa kwi-cottage cheese aze ahlaziywe ngononophelo kude kube yinto efana ngayo. Sifaka ishizi esinzima ngokusebenzisa i-grater ephakathi kwaye uyongeze kumxube we-curd. Kulapho sithela umgubo ococekileyo ngopopayi wokubhaka, udibanise ityuwa, umquba womhlaba uze udibanise kakuhle. Ngoku kongeza kwintlama efunyenwe i-melenko ecocekileyo imifuno kwaye ixubushe kwakhona.

Ukususela kwinqanaba elifunyenweyo silenza ngezandla ezimanzi uhlobo lweefake ezicwebileyo kwaye sizibeka kwioli yefestile ecocekileyo efudumele. Emva kokuba i-lazy khachapuri ibhontshwe emacaleni amabini, siwahambisa kwisitya kwaye sikhonze nge-sauce eyintandokazi okanye nje nge-ukhilimu omuncu.

I-lazy khachapuri esuka kwi-pita isonka kwi-oven

Izithako:

• i- lavash encomekileyo yaseArmenian - ii-2 ii-pcs.;
• kefir - 240 g;
• ibhotela - 60 g;
• iqanda lenkukhu - i-1 piece;
• ushizi onzima - 75 g;
• i- curd cheese - 75 g;
• umsila womhlaba - ukunambitha.

Ukulungiselela

Iqanda libethelwa nge yogurt kunye ne-pinch of pepper yomhlaba kude kube lula. Ukususela kwiphepha elilodwa le-lavash sasidibanisa imijikelezo emibini ngokwelikhulu lesitya sokubhaka. Sika ii-cuttings zibe ziincinci ezingenanto. Ishidi lesibini le-lavash lifakwe kwifom eoliyile, sine-kefir enkulu i-sauce kwaye uyihlambe nge-grated ushizi. Iinqunqa zinyakanyiswe kakuhle kwi-sauce kwaye zandwendwela phezu kweeshizi.

Ngoku sibeka iishizi zisizi, zixubeni nge-chips chips uze udibanise esinye seziqhezu. Phinda uphinde uphakamise ngokukhawuleza nge-sauce uphinde uphinde uphinde uphinde ubhale. Sifaka iiplanga ze-lavash yokuqala, elele phezulu kwendlela yokuzaliswa, i-smear sauce kunye nokufihla isondlo sesibini sesonka. Phala phezulu kwintshonalanga, ushizi kunye noshizi uze ufake isitya kwinqanaba eliphakathi kwe-oven, esiyifudumele ukuya kuma-degrees ama-185 ngaphambili. Ukuze khachapuri propeksya kwaye ibe ngumsindo, kuya kuba yimaminithi engamashumi amathathu.