Inkukhu ibaluleke kakhulu kwitafile zethu, njengokuba inyama yenyama yokutya ingadliwa ngumntu wonke. Lungiselela ngeendlela ezininzi, kodwa sifuna ukumisa ekubhaka. Ukuba ufuna ukufumana isidlo esipheleleyo esipheleleyo esilungisa zombini isonka kunye nesitya esikhulu, siza kukuxelela indlela yokulungiselela inkukhu enokugxilongwa kunye ne-buckwheat kwi-oven.
I-recipe ye-Chicken eneenkcukacha ze-buckwheat
Kule recipe, siza kubelana ngendlela yokwenza inkukhu eneenkcukacha ze-buckwheat, kunye ne-sauce ekhethekileyo.
Izithako:
- inkukhu - 1,5-2 kg;
- i-buckwheat - 2 izinto;
- i-mayonnaise - 6 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ubusi - 1 ithisipuni;
- igalikhi - i-cloves 3;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Ukupheka i-buckwheat ide ikulungele, ihlale ihleli. Iinqotyi zithwele i-grater enkulu, nqunqisa i-anyanisi uze uzifake kwioli yezolimo. Hlanganisa ne-buckwheat ebilisiwe. Kwisitya esahlukileyo, gubungela i-mayonnaise, i-soy sauce kunye negarliki idlulileyo.
Susa inkukhu enamanzi, uyibeke ebhodini kunye ne-smear kunye ne-mayonnaise sauce ngaphakathi nangaphandle, ushiya i-1/3 yobunzima emva koko. Inkuku kufuneka ihambe ngeyure. Bese uyifake ngokutya okugcobileyo kwi-buckwheat, uyigubungele ngentambo uze uyifake ephepheni elibhaka elinephepha lokubhaka.
Ngasala se-sauce, yongeza ubusi kunye neoli phezu kwenkukhu nale mxube. Beka ukubhaka ehovini ngeyure eli-1 kwiqondo lokushisa lama-180 degrees.
Inkukhu ekhuniweyo ebhaka kwi sleeve
I recipe elandelweyo nenkukhu ye-buckwheat ilula kakhulu. Yilungiselelwe ngokukhawuleza, iya kuba yinto enhle kakhulu. Into ephambili - nikela ingqalelo indlela yokwenza inkukhu ngokufanelekileyo ukuze ukuzaliswa kungaphenduli.
Izithako:
- ubukhulu beenkukhu;
- buckwheat - 1-2 tbsp. (kuxhomekeke kubukhulu benkukhu)
- i-anyanisi - i-1 piece;
- izaqathe - 1-2;
- ioli;
- ityuwa, ipepper, iziqholo zeenkukhu;
- anyanisi eluhlaza.
Ukulungiselela
Inkukhu, i-pre-gutted, i-rinse, ityuwa kunye netyuwa kunye nepipper. Buckwheat grechku kunye netyuwa. I-anyanisi kunye neekotyiti zinqunywe ngokukhawuleza kwaye zifakwe kwioli yendalo. Hlanganisa ne-buckwheat elungiselelwe kwaye ufake le mxube nenkukhu.
Thumela isidumbu senyoni kule nto, phezulu kunye neenongo, ukhusele umkhono emacaleni omabini uze ubhake ngeyure kwi-180 degrees. Susa inkukhu elungiselelwe kwaye ufefe nge-anyanisi eluhlaza ngaphambi kokukhonza.
Inkukhu kumkhono oboshwe nge-buckwheat
Ukulungiselelwa kwenkukhu ngokweli phepheni kuya kuthatha ixesha elincinane kunye nezithako kunokuba kulandelelaniswe iingcebiso ezidlulileyo, kodwa umphumo uya kukukholisa.
Izithako:
- inkukhu - 1,5-2 kg;
- buckwheat - 1-2 izinto;
- ityuwa, umpompo womhlaba kunye neeperesi;
- igalikhi - ama-5-6;
- ii-mushroom - 4-5;
- imifuno;
- ioyile yemifuno.
Ukulungiselela
Susa inkukhu ehlanjululwayo, uthwele i-oyile yemifino, ityuwa, i-pepper, kwaye ushiye ukuhamba. Ngeli xesha, lungiselela ukuzaliswa. I-Buckwheat ifake kwi-pan yocingo kunye nefry, ivuselela rhoqo de ibe yinto