Inketho ebalulekileyo, kokubili kwitheyibhile yokutya, kunye neentlobo ngeentlobo zeveki ziya kubakho amazambane ezibhaka ehovini. Yaye indlela yokuyilungiselela ngayo siya kuxelela ngezansi kwiindlela zethu zokupheka.
Iibhaki zepatati ezibhaka kwiindlela zengqungquthela kwi-oven - recipe
Izithako:
- Iibhulabhaka zepatata zobukhulu obuphakathi - 950 g;
- Ioyile yemifuno ngaphandle kwesambatho - 35-45 ml;
- iigrafu i-clove - 3-4 ii-pcs.;
- oregano, omisiwe - 1 tbsp. isipuni;
- ityuwa enkulu-10 g;
- Umhlaba omnandi we-paprika - 25-30 g;
- Umsila omnyama omnyama - ipiniki e-1.
Ukulungiselela
Le recipe ilungile kuba izilimo eziyizigaxa azidingeki zihlambuluke ngaphambi kokubhaka. Kwanele ukuwahlamba ngokugqithiseleyo, uthathe iinqununu uze ufake kwisitya esikhulu.
Amazinyo e-Garlic ahlambulukileyo, acinywe ngophicilelo okanye agxutywe kwi-melon grater kwaye ayifake kwiibhanti zamazambane. Siphonsa ityuwa, umsila omnyama omhlaba, oregano omisiwe, i-paprika ebomvu yomhlaba kwaye uthele kwioli yemifuno ngaphandle kokuvumba. Hlanganisa ngokupheleleyo iifatate kunye neziqholo ukuze zimboze ngokukhawuleza iinkcazo zemifuno.
Ukusabalalisa amaqabunga athambileyo kwietayibhaka kwi-baking yokubhaka kunye nomgca owodwa, ukuwugubungela ngeqabunga lokuqala, kwaye ubeke kwindawo ephakathi kwe-oven efudumele. Imizuzu engamashumi amathathu yokuqala yokupheka iqondo lokushisa kweso sixhobo kufuneka libe kwizinga le-180 degrees, uze uyiphakamise kuma-degrees angu-220 uze uvumele imifuno ibe yilungele kwaye ibomvu.
Iipatato zincinci ngeenunci negalikhi kunye noshi ehovini
Izithako:
- izilimo eziyizigaxa zepatata - 950 g;
- Ioyile yemifuno ngaphandle kwesambatho - 35-45 ml;
- iigrafu okanye i-garlic eyomisiweyo - ii-3-4 ii-pcs. okanye ukunambitha;
- u-anyanisi omisiwe - 5 g;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa enkulu-10 g;
- igrated Parmesan - 120 g;
- Umsila omnyama omnyama - ipiniki e-1.
Ukulungiselela
Ukufezekisa le recipe, sihlambulula iifatata kwaye sinqumle kwiinqununu eziphakathi. Hlanganisa ngamanzi abandayo abandayo ukuze uhlambe isitashi ebusweni, uze uyomise. Ukuba usebenzisa i-garlic entsha, ngoko sihlambulule amazinyo kwaye sibavumela ukuba baphume kwi-press okanye encinci. Siphinde sitshise imali efunekayo yeParmesan. Songeza igalikhi esitsha okanye i-granules kuma-potato wedges, siphosa khona ityuwa, umsila omnyama omhlaba, iziqholo zokukhetha, i-garlic eyomileyo kwaye siyityhala kwioli yefuno ngaphandle kwempepho. Hlanganisa ngokupheleleyo iziqwenga zepatato ukwenzela ukuba iziqholo zihanjiswe ngokufanayo phakathi kwazo, kwaye zizisasaze kwiphepha lokubhaka kwinqanaba elilodwa.
Beka i-tray yokubhaka kwi-oven, uyiqhumisele kwii-degrees ezingama-220 uze ubhake emaminithini amathathu okanye ude ulungele kwaye ulungele.