Ukulungiselela ilanga elimnandi nelinen elimnandi ngeqanda akulona nzima kunene. Ngoko musa ukuchitha ixesha - kwaye ngesibindi uyehla kwi shishini, kwaye siya kukunceda.
I-Potato zrazy ngeqanda kunye no-anyanisi
Izithako:
- amazambane - 5 amaqhosha.;
- umgubo wengqolowa - 35 g;
- iqanda - ama-3.
Ukuzaliswa:
- i-anyanisi eluhlaza kunye nemifino - ukunambitha;
- iqanda - 5 iifom.;
- i-bulb - 1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Iifatata zihlambulukile, zibilisiwe zize zityhuze emanzini anamanzi, uze udibanise imifuno emashishini kwaye uzipholise. Amaqanda alungiselelwe ngokubhokoxa, akhululwe kwiqokobhe aze agayiwe nge-grater. Senza i-anyanisi, i-thinly shred and brown in oil oil. Ngoku udibanise kwisitya seeqanda kunye no-anyanisi kunye nemifuno etyongwe. Kwiifatata ezifihliweyo qhekeza amaqanda aluhlaza, uthele umgubo omncinci kwaye uxoke inhlama. Senza amaqebelengwane amancinci amancinci kuwo, ubeke izinto ngaphakathi kwinqanaba ngalinye, i- cutlets ifomu, i-paniruem kumgubo ne-fry amazambane zrazy kunye neqanda kwi-oyile yemifuno uze ulungele.
Inyama Zrazy ngeqanda
Izithako:
- inyama egumbuluweyo - 500 g;
- iqanda - 1 iqhekeza;
- isonka - 100 g;
- ubisi - 200 ml;
- ioli yemifino - 40 ml;
- iziqholo ;
Ukuzaliswa:
- Iqanda - 3 iziqwenga;
- i-bulb - 2 iziqwenga;
- iziqholo;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-zrazes kwi-meat minced, ubilise amaqanda ama-3 uze ucole ubisi obushushu obusonka. I-bulb ihlambulukileyo, ikhutshwe ngeekhabhi kwaye ibontshwe kummandla ocacileyo. Amaqanda aphekiweyo aphehliweyo, ahlambuluke aze ahlulwe. I-anyanisi ixutywe kunye nemifino, sidlula imizuzu embalwa, kwaye sisasaza isonka kwisitya kunye namaqanda. Kwinyama enqabileyo, faka isinkwa esithambileyo, siphule iqanda, uphonsa iziqholo ukuze uzonambitha uze udibanise ubunzima ngezandla. Emva koko sithatha inyama encinci kwaye senze ikhekhe elijikelezayo. Phakathi kwendawo esasaza ukuzaliswa, sakha i-cutlet kwaye siyifake kwi-tray yokubhaka nge-seam phantsi. Ngokufanayo, senza zonke inyama zrazy ngeqanda kwaye sizithumele kwi-oven esandulelekileyo imizuzu engama-50.
I-recipe zraz namaqanda nama-mushroom
Izithako:
- inyama egumbuluweyo - 700 g;
- i-bulb - 1 piece;
- iifatata - 1 pc.;
- iqanda - 2 iziqwenga;
Ukuzaliswa:
- iqanda - 2 iziqwenga;
- Ioli ye-oyile yintsholongwane - 200 g;
- ioyile yemifuno.
Ukulungiselela
Siqala ngokulungiselela ukuzaliswa: amaqanda aphekiweyo, ahlile, ahlanjululwe kwaye atyunyuzwe kwiikhabhi. Sitshisa ioli kwi-oyile yemifuno, uze uyixube kunye namaqanda kunye nexesha layo ngeoli. Iifatata kunye no-anyanisi zihlambulukileyo, zixutywe kwi-grater encinci kwaye zongezwa kwenyama enqabileyo. Emva koko, uqhube amaqanda, ungeze ityuwa uze udibanise. Ngoku sithatha inyama encinci ngezandla ezimanzi, yenza ikhekhe, ubeke izinto ngaphakathi uze wenze ifom. Bafake kwioli ehlaza.
Zrazy ngeqanda kunye noshizi
Izithako:
- inyama egumbuluweyo - 600 g;
- ham - ukunambitha;
- i-bulb - 1 piece;
- iqanda lenkukhu - i-1 piece;
- ubisi 3.2% - 50 ml;
- iziqwenga zesonka - 2 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukuzaliswa:
- iqanda - 1 iqhekeza;
- i-mayonnaise - ukunambitha;
- ushizi - 50 g.
Ukulungiselela
Kwisitya, faka inyama enqotyisiweyo, yonge kuyo i-anyanisi ehlutshiwe, igalelwe kwi-thermo yesilinganiso,
Emva koko, siqala ukulungiselela ukuzaliswa: ushizi uhlambuluke kwi-grater, i-ham - strips, kwaye iqanda libilisiwe, lihlambuluke kwaye ligalelwe iikhabhi. Hlanganisa izithako uze ungeze imayonnaise encinane. Ngezandla ezimanzi, senza ikhekhe encinci yenyama enqabileyo, sibeka encinci encinci phakathi, siyifake imida kwaye sigqoke umlo we-cutlet. Kwipeni yokucoca, ukufudumala i-oyile encinci yemifuno, usasaze i-zrazy ne-Fry ngotshani oluphantsi kumacala omabini, kude kube yinto eqhelekileyo.