I-jellied ngumntu ongenamdla kwimenyu yansuku zonke, kwaye isizathu asikho nantoni okanye iindleko eziphezulu zezinto ezifunekayo, kodwa ixesha elifunekayo ukupheka, kodwa ukuba ufuna i-classic snack etafileni yokuzonwabisa, ulwimi lwengulube luya kufana ngokugqibeleleyo. Kuba abalandeli bokunxiba okutyebileyo, ukutya oku, kuya kubakho i-godsend, njengoko i- jelly ebonakalayo inika indawo enkulu yokucinga.
Ukuthulula ulwimi lwehagu - iresiphi
Izithako:
- Ulwimi lwengulube - 600 g;
- i-anyanisi - 170 g;
- izaqathe - 120 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipeysi yomnyama omnyama - 6-7 pcs.;
- i-gelatin - 15 g;
- imifuno kunye neepasta eziluhlaza - ukulungiswa.
Ukulungiselela
Ngaphambi kokupheka ulwimi olutyebileyo, kufuneka luhlanjululwe, njengommiselo, ngenjongo yokupheka okokuqala, uze udibanise ngamanzi emvula. Ulwimi olulungiselelwe kunye ne-laurel, ipilisi kunye neengcezu zemifuno zifakwe kwi-pan kwaye zithanjiswa ngamanzi (malunga ne-700 ml), uze ubilise ubuncinane iyure kunye nesiqingatha iiyure. Umhluzi oseleyo kufuneka uhlongozwe emva kokupheka, kuba ukukhanya kwebusika okugqityiweyo kuxhomekeke ekuhlambulukeni kwayo. Ekubeni ulwimi aluqukethe inani elaneleyo le-collagen ukwenzela ukuba umhluzi unqabile, umbane kuqala ucolile ukufudumala, kwaye utshabalalise kuyo i-gelatin ye-gelatin.
Beka ulwimi lweplatinum phantsi kwesitya. Ngaphezulu, faka imifino kunye neepayi, uze ugcwalise ngobumnene yonke into ngomhluzi we-gelled. Shiya i-jellied kubanda ukuze iqhwa.
Ungayenza njani ukuthulula kwiilwimi?
Izithako:
- Ulwimi lwengulube - 520 g;
- anyanisi - 110 g;
- iingcambu zeqela leparsley;
- i-gelatin - 15 g;
- izaqathe - 140 g;
- umxube weepilisi (iifolo) - iziqwenga ezi-7-8;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amaqanda - amaqhekeza amathathu;
- imifuno kunye neepasta eziluhlaza - ukulungiswa.
Ukulungiselela
Ngaphambi kokuba upheke ulwimi oluthululela ulwimi lwengulube, kufuneka ubilise ulwimi ngaphandle kwemifuno kunye nemifuno yeeyure ezingama-3. Ekupheleni kwexesha yongeza iingcambu ze-parsley, i-laurel, izaqathe, anyanisi kunye nomxube wepelepele. Qhubeka upheka malunga nesiqingatha seyure, uze ususe ulwimi kunye neeqatyothi, unqande umhluzi. Ipholile kumfudumala, umhluzi oxutywe ne-gelatin kude kube yilapho iphela iphelile ngokupheleleyo. Iifomthi ezibilisiwe zityukile. Amaqanda nolwimi bahlula ngamacwecwe kunye nendawo kwindawo yokutya. Ukuhlobisa ngemifuno kunye neepasta. Thela isidlo nge mhlu kwaye ushiye kubanda uze ukhululeke.