Ingulube kwi-ukhilimu omuncu ifanelekile isidlo esihlwabusayo nesinomdla. Isitya siphendulela kakhulu kwaye sinokubakho nantoni na.
Ingulube kwi-ukhilimu omuncu epanini yokupanda
Izithako:
- ingulube (i-pulp) - 655 g;
- i-anyanisi - 95 g;
- amanzi - 110 ml;
- ukhilimu omuncu - 145 ml;
- isardadi - 10 ml;
- ioli yohlaza - 10 ml;
- iziqholo.
Ukulungiselela
Ukupheka ingulube kwipeni yokupanda nge-ukhilimu omuncu, i-pulp ihlanjwe kakuhle, igxinwe kwaye igalelwe iikhabhi. Kwisitya sokucoca uthele ioli, ushushu, usasaze inyama uze uyitye, uyithulule, udibanise. I-anyanisi ihlambulukileyo, ifakwe kwiinqumlo zesigxina, iphonswe kwipani yokutshiza kwaye ilula. Emva koko uthele emanzini atshisayo kwaye emva koko uphephe, uphewule ukushisa kwaye udibanise isidlo imizuzu engama-30. Emva kokuba sibeke ukhilimu omuncu, isardard, siphonsa iziqholo, sigubungela ngesikhombiso kwaye silahla isidlo semizuzu eyi-15.
Ingulube i-goulash ngekhilimu omuncu
Izithako:
- Ithenda yengulube - 655 g;
- ukhilimu omuncu ophantsi kwe-fat -110 ml;
- i-bulb - 2 iziqwenga;
- umgubo - 20 g;
- i-tomato sauce - 20 ml;
- imifuno emitsha;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Inyama iyahlanjululwa, igutywe nge-napkin kwaye igalelwe iinqununu ezincinci. Sifaka ingulube kwi-pan yokucoca ngeoli ecocekileyo uze uqhube kuze kube yilapho kukhankanywa.
Okwangoku, sifaka i-anyanisi kwi-husk, siyifake kwiibhubhu ezincinci kwaye siyiphonsa inyama. Ukunciphisa ubushushu kwaye uqhubeke ushaka, uvuselela ngamanye amaxesha. Kwisitya esincinci, hlanganisa ukhilimu omuncu kunye ne-sauce, yongeza iziqholo ukuze uzonambitha kwaye uphuze ngokukhawuleza uze udibanise. Epenini ukuya kwenyama, uthele ngomgubo, uphuthuze kakuhle uze uphulule i-sauce. Siyanciphisa ubushushu ubuncinane size sithulule ingulube ngekhilimu omuncu kuze kube lula. Ekupheleni kwesidlo, siyihombisa isitya kunye nemifuno entsha kwaye sikhonze ngesitya sakho esithandayo.
I-Recipe ye-cow stroganova evela kwingulube ene-ukhilimu omuncu
Izithako:
- Ingulube ihamba - 490 g;
- i-anyanisi - 55 g;
- ukhilimu omuncu - 40 ml;
- amanzi 190 ml;
- umgubo wengqolowa - 25 g;
- ioli yomnquma - 30 ml;
- I-adzhika eyomileyo - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Inyama yinqunqwana, ibethwe emacaleni amabini, ize ibonakale emacaleni amancinci. Ixesha kunye neziqholo, i-Adzhika eyomileyo kwaye udibanise ngokupheleleyo. Sifaka ingulube kwindawo yokucima ngeoli ebomvu eshushu kunye nefry kwi-heat ephezulu kuze kube mnyama. I-anyanisi ihlambulukile, isinqunwe iinqununu, iphoswe kwinyama kwaye ibontshwe enye imizuzu emihlanu, kwaye siyityhala ngomgubo. Emva koko sifaka ukhilimu omuncu, uthele emanzini, udibanise uphinde utyane inyama yenkomo phantsi kwesibhambathiso imizuzu eyi-10.