Kukho iintlobo ezahlukeneyo zesitya se-Italian lasagna esithandayo, ngasinye ngasinye esifanelekileyo. Nangona kunjalo, sinqume ukunikela le lasagna kwi inkukhu ngamakhowe: ngokulula, okunondlayo, kwaye kubaluleke kakhulu - kuyatholakala.
I-Recipe ye-lasagna kunye nenkukhu kunye ne-rosemary
Izithako:
For lasagna:
- Ifayile ye-inkukhu - 750 g;
- ii-mushroom - 240 g;
- i-anyanisi e-sweet - 60 g;
- igalikhi - 8 izidumbu;
- i-rosemary entsha-1 tbsp. isipuni;
- isipinashi esitsha - 350 g;
- ioli yomnquma - 30 ml;
- igrmesme engama-90 g;
- i-mozzarella - 120 g;
- i-cottage cheese - 340 g;
- 1 leel peel;
- amaphepha okunamathisela.
I-sauce:
- ibhotela - 65 g;
- umgubo - 40 g;
- i-rosemary i-fresh- 1 tbsp. isipuni;
- ubisi - 750 ml;
- i-pinch of nutmeg.
Ukulungiselela
Sifaka i-ovini ifudumele kufika kwi-200 ° C. I-Kourou yinqumle ibe yimichilo, ixesha kunye nefry kwioli yeoli. Sifaka iinkukhu ezilungiselelwe kwisitya, kwaye kwisitya esinye, fry i-anyanisi imizuzu emihlanu. Emva kokuba ixesha lidlulile, faka i-garlic egayiweyo, ulinde enye ngomzuzu, uze ufake i-rosemary nama-mushroom. Xa umswakama ovela kumakhowa uhamba, yongeza isipinashi kwi-pan, ulinde de kube amaqabunga aphele kwaye adibanise yonke into enkukhu.
Siyakukhathalela i-sauce. Kwi-bhotile ecibilikiweyo, fry umgubo imizuzu emihlanu, uyigcwalise ngobisi, yongeza i-rosemary kwaye uyizise emathunjini, uvuselele rhoqo. Xa i-sauce igxininisa, sixuba kuyo i-cheese kunye nexesha layo ukuze sinambitha.
Ngaphantsi kwesikhunta, uthele i-120 ml ye-sauce ye-ukhilimu, usasaze amaphepha e-paste, uwafake i-cottage ushizi, usasaze ukugaya kwi inkukhu kunye nama-mushroom, usebenzise amanzi enye i-120 ml ye-sauce uze ufefe i-parmesan ne mozzarella. Yongeza i-lemon ye-lemon uze uphinde uphinde uphinde ugcwalise ifom. Umgca wokugqibela kufuneka uhambe ushizi, emva koko inkukhu lasagna kunye nama-mushroom unokufakwa kwi-oven imizuzu engama-40.
I-chicken minced lasagna
Izithako:
For lasagna:
- inkukhu encinci - 310 g;
- ii-mushroom ezintsha - 260 g;
- i-anyanisi emhlophe - 70 g;
- izaqathe - 70 g;
- iwayini elimhlophe - 260 ml;
- utamatisi kwijusi yayo - 400 g;
- amaphepha e-lasagna;
- udibaniso lweentshizi ezigayiweyo.
I-sauce:
- ibhotela - 55 g;
- umgubo - 32 g;
- ubisi - 530 ml;
- iqabunga le-laurel.
Ukulungiselela
Siqala ukulungiswa ukusuka ekuzalweni. Ukufudumala ibhotela uze uyivumele uyenze u-anyanisi ngee-karoti kunye namakhowe. Xa imifuno ilula, sibeka igallic kubo, kwaye xa ivumela iphunga elimnandi lidibanise inkukhu. Xa i-forcemeat ibamba, yithulule ngewayini, ulinde kude kube yilapho umlambo uphuphuma ngokupheleleyo, kwaye wongeza ii-tomato. Emva kwemizuzu eyi-8-10 yokutshisa ukushisa okuphantsi, iziqulatho zepani kufuneka ziguquke zibe ngumsila we-tomato.
Thatha i-sauce yesibini-i-creamy. Gcoba ibhotela uze udlule umgubo kuwo. Senza umgubo wotshisi wobisi, ufake iqabunga le-laurel, iziqholo ukuze uzonambitha uze upheke de kube i-béchamel igqithise. Susa amaqabunga e-bay kwaye ungaphili kakuhle i-sauce.
Siqhubela phambili ekubunzeni i-lasagna yethu nenkukhu encinci, kulula ukwenza oku: ezinye iindlela zeesucuni ezimbini ezineepasta, kwaye ekugqibeleni ufefe isitya ngesonka esinezandla ezininzi. Imizuzu engama-45 kwi-200 ° C (isiqingatha sokuqala seyure ngaphantsi kwe-foil) kwaye unokuzama ama-classics ase-Italy.
I-mushroom Lasagna Soup - recipe
Izithako:
- Ifayile yenkukhu - 1,5 kg;
- i-anyanisi emhlophe - 135 g;
- Utamatisi obomileyo - 70 g;
- ii-mushroom - 450 g;
- ii-clove ze-garlic - ii-4 pcs.;
- ukuxuba imifuno yaseNtaliyane - 5 g;
- iqabunga lelary;
- utamatisi kwijusi yayo - 900 g;
- Umhluzi wenkukhu - 3 l;
- i-tomato yokunamathisela - 80 g;
- unamathisele "isidleke" - 160 g;
- basil entsha;
- mozzarella.
Ukulungiselela
Isifuba se-Chicken yonke ipayipi kwisiqwenga esingqongqo kude kube yigolide. Emva koko sifaka u-anyanisi, i-garlic, amakhowa kunye neetatayi. Musa ukulibala malunga neziqholo kunye nemifuno. Emva kwemizuzu engama-7, galela iziqulatho zepen kunye neetatayi kwijusi yazo, kunye nomhluzi oxutywe ne-tomato ukunamathisela. Gubungela ipom nge-lid, khetha ukotshisa obuncinane uze udibanise ubuncinane ubuncinane iiyure ezingama-4. Siphakamisa inkukhu, siyichoboze, siyibuyisele kwisobho kwaye sibeke izidleke apho. Xa i-pasta ipheka, uthele isobho kwiipilati uze usebenze nge-basil kunye noshizi.